Miele Steam oven User manual
Operating instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 580 050en-GB
Warning and Safety instructions .....................................5
Caring for the environment.........................................13
Guide to the appliance ............................................14
Front view........................................................14
Accessories supplied ..............................................15
Description of the functions ........................................16
Control panel .....................................................16
Condensate tray ..................................................17
Water container ...................................................17
Noises ..........................................................17
Temperature .....................................................18
Recommended temperature.......................................18
Cooking duration .................................................18
Heating-up phase .................................................19
Cooking phase....................................................19
Before using for the first time.......................................20
Cleaning for the first time............................................20
Setting the water hardness level ......................................21
Setting the correct boiling point for water ...............................21
Operating principles ..............................................22
Preparation ......................................................22
Setting the temperature and duration ..................................22
At the end of the duration ...........................................23
After use.........................................................23
Operation .......................................................24
Interrupting operation ..............................................24
Changing the temperature...........................................24
Changing the duration ..............................................24
Insufficient water ..................................................25
Additional functions ..............................................26
Contents
2
General notes ....................................................27
The advantages of cooking with steam .................................27
Suitable containers ................................................27
Cooking containers..............................................27
Your own containers .............................................27
Condensate tray ..................................................28
Shelf level........................................................28
Frozen food ......................................................28
Temperature .....................................................28
Cooking duration (time) .............................................29
Cooking with liquid ................................................29
Your own recipes ..................................................29
Steam cooking ...................................................30
Vegetables.......................................................30
Meat ............................................................34
Sausages ........................................................36
Fish ............................................................37
Shellfish .........................................................40
Mussels .........................................................41
Rice ............................................................42
Pasta ...........................................................43
Dumplings .......................................................44
Grain ...........................................................45
Dried pulses......................................................46
Hen's eggs ......................................................48
Fruit ............................................................49
Menu cooking (cooking whole meals) ..................................50
Special applications ..............................................52
Reheating........................................................52
Defrosting .......................................................54
Bottling..........................................................58
Extracting juice with steam ..........................................61
Making yoghurt ...................................................62
Proving yeast dough ...............................................64
Dissolving gelatine.................................................64
Contents
3
Melting chocolate .................................................65
Skinning vegetables and fruit ........................................66
Apple storage ....................................................67
Blanch ..........................................................67
Sweating onions...................................................68
Bacon...........................................................68
Disinfecting items .................................................69
Heating damp flannels..............................................69
Decrystallise honey ................................................70
Making eierstich...................................................70
Settings.........................................................71
Cleaning and care ................................................73
Appliance front / Casing ............................................74
Oven interior .....................................................75
Accessories ......................................................76
Drip tray, cooking containers ......................................76
Side runners ...................................................76
Water container ...................................................77
Coupling seal ..................................................78
Descaling........................................................79
Problem solving guide ............................................81
Optional accessories..............................................85
Cooking containers ................................................85
Cleaning and care products .........................................87
Other accessories .................................................88
Electrical connection..............................................89
Technical data ...................................................91
After sales service, data plate, guarantee .............................92
Contents
4
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
Warning and Safety instructions
5
Correct application
~The steam oven is intended for use in domestic households and
similar working and residential environments.
~The appliance is not intended for outdoor use.
~It is intended for domestic use only as described in these
operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
~The appliance can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
Warning and Safety instructions
6
Safety with children
~Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
~Children 8 years and older may only use the appliance if they
have been shown how to use it in a safe way and recognise and
understand the consequences of incorrect operation.
~Children must not be allowed to clean the appliance
unsupervised.
~To avoid the risk of injury , keep children away from the steam
oven at all times, do not allow them to play with it or to play with the
controls.
~Danger of suffocation. Packaging, e.g. plastic wrappings, must
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
~Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. Make sure that children do not attempt to open the door
when the appliance is in operation. Keep children well away from
the appliance until it has cooled down and there is no danger of
burning.
~Danger of injury. Children could injure themselves on the open
door.
Do not allow children to swing on the open door.
Warning and Safety instructions
7
Technical safety
~Installation, maintenance and repairs may only be carried out by
a Miele authorised service technician. Installation, maintenance and
repairs by unqualified persons could be dangerous.
~A damaged appliance can be dangerous. Before installation,
check the appliance for visible signs of damage. Do not use a
damaged appliance.
~The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is most important that this basic safety
requirement is present and regularly tested, and where there is any
doubt, the household wiring system should be inspected by a
qualified electrician.
~Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency)
match the mains supply. Consult a qualified electrician if in any
doubt.
~Do not connect the appliance to the mains electrical supply by a
multi-socket adapter or extension lead. These are a fire hazard and
do not guarantee the required safety of the appliance.
~This appliance must not be used in a non-stationary location (e.g.
on a ship).
~Never open the casing of the appliance.
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Warning and Safety instructions
8
~While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
~Miele can only guarantee the safety of the appliance when
original Miele replacement parts are used. Faulty components must
only be replaced by genuine Miele original spare parts.
~If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must be
connected to the electrical supply by a suitably qualified electrician.
~If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a specialist connection cable of
type H 05 VV-F (pvc insulated), available from Miele.
~During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
~In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the guarantee.
Warning and Safety instructions
9
Correct use
~The steam oven becomes hot when in use.
You could burn yourself on the oven interior, cooked food, oven
accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
~Danger of burning.
There may be some residual hot water in the water container at the
end of a cooking process. Take care not to tip the water container
when taking it out of the appliance.
~Do not heat up unopened tins of food or bottle food in tins in the
appliance, as pressure will build up in the tin, causing it to explode.
~You could injure yourself on the open door. Avoid leaving the
door open unnecessarily,
~Plastic dishes which are not temperature- and steam-resistant
melt at high temperatures and can damage the appliance.
Use temperature- (to 100 °C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
~Food which is left in the oven to be kept hot can dry out, as
moisture in the food could lead to corrosion damage in the
appliance. Do not leave cooked food in the oven and do not use any
cooking containers which are susceptible to corrosion
~For reasons of hygiene and to prevent the build-up of moisture in
the appliance, the water container should be emptied after each
use.
~To avoid the risk of scratching the appliance, do not use the
casing of a freestanding appliance as a resting place for items.
Warning and Safety instructions
10
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