Miele H 2465 B User manual
Operating and installation
instructions with recipes
Oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 12 208 970
Contents
2
Warning and Safety instructions...................................................................... 6
Caring for the environment .............................................................................. 14
Guide to the appliance...................................................................................... 15
Oven .................................................................................................................... 15
Oven controls..................................................................................................... 16
Operating mode selector .................................................................................... 17
Display................................................................................................................. 17
Rotary selector ............................................................................................ 17
Sensor controls ................................................................................................... 17
Symbols............................................................................................................... 18
Using the appliance........................................................................................... 19
Selecting an operating mode .............................................................................. 19
Entering numbers ................................................................................................ 19
Selecting a menu option from a list..................................................................... 19
Changing a setting in a list .................................................................................. 19
Changing the setting with a segment bar ........................................................... 19
Features.............................................................................................................. 20
Data plate ............................................................................................................ 20
Scope of delivery................................................................................................. 20
Accessories supplied and available to order....................................................... 20
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 27
Before using for the first time .......................................................................... 28
Miele@home ........................................................................................................ 28
Basic settings...................................................................................................... 29
Heating up the oven for the first time.................................................................. 30
Settings .............................................................................................................. 31
Settings overview ................................................................................................ 31
Opening the “Settings” menu.............................................................................. 32
Language......................................................................................................... 32
Time..................................................................................................................... 32
Display................................................................................................................. 33
Volume................................................................................................................. 33
Units .................................................................................................................... 33
Recommended temps......................................................................................... 33
Cooling fan run-on .............................................................................................. 34
Operating hours................................................................................................... 34
Miele@home ........................................................................................................ 35
Remote control.................................................................................................... 35
Contents
3
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom programme........................................................................................ 37
Factory default..................................................................................................... 37
Min. minder ........................................................................................................ 38
Overview of functions ....................................................................................... 39
Energy saving tips ............................................................................................. 40
Operation............................................................................................................ 42
Easy to use.......................................................................................................... 42
Changing values and settings for a cooking programme.................................... 42
Changing the temperature.............................................................................. 42
Setting cooking durations .............................................................................. 43
Changing the set cooking durations .............................................................. 43
Deleting the set cooking durations................................................................. 43
Cancelling a cooking process ............................................................................. 44
Pre-heating the oven ........................................................................................... 44
Automatic programmes .................................................................................... 45
Using automatic programmes ............................................................................. 45
Usage notes ........................................................................................................ 45
Baking................................................................................................................. 46
Tips on baking..................................................................................................... 46
Notes on the cooking charts ............................................................................... 46
Notes on the functions ........................................................................................ 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the cooking charts ............................................................................... 48
Notes on the functions ........................................................................................ 49
Grilling ................................................................................................................ 50
Tips for grilling..................................................................................................... 50
Notes on the cooking charts ............................................................................... 50
Notes on the functions ........................................................................................ 51
Further applications .......................................................................................... 52
Defrost................................................................................................................. 52
Low temperature cooking.................................................................................... 53
Drying .................................................................................................................. 54
Frozen food/Ready meals.................................................................................... 55
Heat crockery ...................................................................................................... 55
Contents
4
Cleaning and care ............................................................................................. 56
Unsuitable cleaning agents ................................................................................. 56
Removing normal soiling..................................................................................... 57
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57
Stubborn soiling on the FlexiClip runners ........................................................... 58
Cleaning the catalytic enamelled back panel...................................................... 59
Removing soiling caused by spices, sugar and similar deposits................... 59
Removing oil and grease................................................................................ 59
Door removal....................................................................................................... 60
Dismantling the door ........................................................................................... 61
Fitting the door .................................................................................................... 63
Removing the side runners with FlexiClip runners.............................................. 63
Removing the back panel.................................................................................... 64
Problem solving guide ...................................................................................... 65
Service................................................................................................................ 68
Contact in the event of a fault ............................................................................. 68
Warranty .............................................................................................................. 68
Installation.......................................................................................................... 69
Installation dimensions........................................................................................ 69
Installation in a tall or base unit...................................................................... 69
Side view of H24xx........................................................................................ 70
Side viewH 28xx,H 27xx .............................................................................. 71
Connections and ventilation........................................................................... 72
Installing the oven ............................................................................................... 73
Electrical connection ........................................................................................... 74
Oven ............................................................................................................... 74
Electrical connection: Other countries ........................................................... 75
Cooking charts .................................................................................................. 76
Creamed mixture................................................................................................. 76
Rubbed in mixture............................................................................................... 77
Yeast dough ........................................................................................................ 78
Quark dough........................................................................................................ 79
Sponge mixture ................................................................................................... 79
Choux pastry, puff pastry, meringue................................................................... 80
Savoury dishes.................................................................................................... 81
Beef ..................................................................................................................... 82
Veal...................................................................................................................... 83
Pork ..................................................................................................................... 84
Lamb, game ........................................................................................................ 85
Poultry, fish.......................................................................................................... 86
Contents
5
Notes for test institutes .................................................................................... 87
Test food according to EN60350-1 .................................................................... 87
Energy efficiency class according to EN60350-1............................................... 88
Recipes............................................................................................................... 89
Apple sponge ...................................................................................................... 90
Sponge base ....................................................................................................... 91
Layered sponge cake fillings............................................................................... 92
Marble cake......................................................................................................... 93
Fruit streusel cake ............................................................................................... 94
Biscuits................................................................................................................ 95
Drop cookies ....................................................................................................... 96
Walnut muffins..................................................................................................... 97
Pizza (yeast dough) ............................................................................................. 98
Pizza (quark dough)............................................................................................. 99
Chicken ............................................................................................................... 100
Fillet of beef (roast).............................................................................................. 101
Trout .................................................................................................................... 102
Salmon fillet......................................................................................................... 103
Salmon trout........................................................................................................ 104
Potato and cheese gratin .................................................................................... 105
Lasagne............................................................................................................... 106
Conformity declaration ..................................................................................... 108
EU Conformity declaration .................................................................................. 108
UK Conformity declaration.................................................................................. 108
Copyrights and licences for the communication module ............................. 109
Warning and Safety instructions
6
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
Warning and Safety instructions
7
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
The oven contains 1light source corresponding to energy effi-
ciency classG.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsu-
pervised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power sup-
ply system or a power supply system that is not synchronised with
the mains power supply (e.g. island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply sys-
tem complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electri-
cian.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
Warning and Safety instructions
9
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
Warning and Safety instructions
10
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
This manual suits for next models
3
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