Miele H 7660 BP User manual

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 193 250

Contents
2
Warning and safety instructions .......................................................................... 7
Caring for the environment ................................................................................ 17
Guide to the appliance........................................................................................ 18
Oven ...................................................................................................................... 18
Controls................................................................................................................ 19
On/Off sensor control............................................................................................ 20
Movement sensor.................................................................................................. 20
Sensor controls ..................................................................................................... 21
Touch display ........................................................................................................ 22
Symbols................................................................................................................. 23
Using the appliance............................................................................................. 24
Selecting a menu option ....................................................................................... 24
Scrolling................................................................................................................. 24
Exiting a menu....................................................................................................... 24
Changing a value or setting................................................................................... 24
Changing a setting in a list ............................................................................... 24
Entering numbers with the roller ...................................................................... 24
Entering numbers using the numerical keypad................................................ 24
Changing the setting with a segment bar ........................................................ 24
Entering letters ...................................................................................................... 25
Displaying the context menu................................................................................. 25
Moving entries....................................................................................................... 25
Displaying the pull-down menu............................................................................. 25
Displaying Help .................................................................................................... 25
Activating MobileStart ........................................................................................... 25
Features................................................................................................................ 26
Data plate .............................................................................................................. 26
Scope of delivery................................................................................................... 26
Accessories supplied and available to order......................................................... 26
Functions............................................................................................................... 32
Safety features ...................................................................................................... 32
PerfectClean treated surfaces............................................................................... 33
Pyrolytic accessories............................................................................................. 33
Before using for the first time ............................................................................ 34
Miele@home .......................................................................................................... 34
Basic settings........................................................................................................ 35
Heating up the oven for the first time and rinsing the steam injection system ..... 36

Contents
3
Settings ................................................................................................................ 38
Settings overview .................................................................................................. 38
Opening the “Settings” menu................................................................................ 41
Language........................................................................................................... 41
Time....................................................................................................................... 41
Date ....................................................................................................................... 42
Lighting.................................................................................................................. 42
Start screen ........................................................................................................... 42
Display................................................................................................................... 43
Volume................................................................................................................... 43
Units ...................................................................................................................... 44
Booster.................................................................................................................. 44
Rapid cooling ........................................................................................................ 45
Keeping warm ....................................................................................................... 45
Recommended temps........................................................................................... 46
Pyrolytic................................................................................................................. 46
Cooling fan run-on ................................................................................................ 46
Proximity sensor (movement sensor) .................................................................... 47
Safety .................................................................................................................... 48
Furniture front recognition ..................................................................................... 48
Miele@home .......................................................................................................... 49
Remote control...................................................................................................... 50
Activating MobileStart ...................................................................................... 50
SuperVision ........................................................................................................... 50
Remote Update ..................................................................................................... 51
Software version.................................................................................................... 52
Legal information................................................................................................... 52
Showroom programme.......................................................................................... 52
Factory default....................................................................................................... 53
Alarm + minute minder ....................................................................................... 54
Using the Alarmfunction....................................................................................... 54
Using the Minute minderfunction ......................................................................... 55
Main and sub-menus .......................................................................................... 56
Energy saving tips ............................................................................................... 58

Contents
4
Operation.............................................................................................................. 60
Changing values and settings for a cooking programme...................................... 60
Changing the temperature and core temperature ............................................ 60
Setting cooking durations ................................................................................ 61
Changing the set cooking durations ................................................................ 62
Deleting the set cooking durations................................................................... 62
Cancelling a cooking programme ......................................................................... 62
Pre-heating the oven compartment ...................................................................... 63
Booster............................................................................................................. 63
Pre-heat............................................................................................................ 64
Rapid cooling ........................................................................................................ 65
Keeping warm ....................................................................................................... 66
Crisp function ........................................................................................................ 67
Changing the function ........................................................................................... 68
Moisture plus ....................................................................................................... 69
Starting a cooking programme with Moisture plus ............................................... 70
Evaporate residual moisture.................................................................................. 73
Automatic programmes ...................................................................................... 75
Categories ............................................................................................................. 75
Using automatic programmes ............................................................................... 75
Handy hints ........................................................................................................... 75
Search ................................................................................................................... 76
Special applications ............................................................................................ 77
Defrost................................................................................................................... 77
Drying .................................................................................................................... 78
Heat crockery ........................................................................................................ 79
Prove dough .......................................................................................................... 79
Low temp. cooking................................................................................................ 80
Keeping warm ....................................................................................................... 82
Sabbath programme ............................................................................................. 82
Frozen food/Ready meals...................................................................................... 84
MyMiele ................................................................................................................ 85
User programmes................................................................................................ 86
Baking................................................................................................................... 89
Tips on baking....................................................................................................... 89
Notes on the cooking charts ................................................................................. 90
Notes on the functions .......................................................................................... 90

Contents
5
Roasting ............................................................................................................... 92
Tips for roasting .................................................................................................... 92
Notes on the cooking charts ................................................................................. 93
Notes on the functions .......................................................................................... 94
Food probe ............................................................................................................ 95
Grilling .................................................................................................................. 98
Tips for grilling....................................................................................................... 98
Notes on the cooking charts ................................................................................. 99
Notes on the functions ........................................................................................ 100
Cleaning and care ............................................................................................. 101
Unsuitable cleaning agents ................................................................................. 101
Removing normal soiling..................................................................................... 102
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 103
Pyrolytic cleaning of the oven compartment....................................................... 104
Descale................................................................................................................ 108
Door removal....................................................................................................... 112
Dismantling the door ........................................................................................... 113
Fitting the door .................................................................................................... 117
Removing the side runners with FlexiClip runners.............................................. 118
Lowering the top heat/grill element..................................................................... 119
Problem solving guide ...................................................................................... 120
Service................................................................................................................ 125
Contact in case of malfunction ........................................................................... 125
Warranty .............................................................................................................. 125
Installation.......................................................................................................... 126
Installation dimensions........................................................................................ 126
Installation in a tall or base unit...................................................................... 126
Side view ........................................................................................................ 127
Connections and ventilation........................................................................... 128
Installing the oven ............................................................................................... 129
Electrical connection ........................................................................................... 130
Oven ............................................................................................................... 130
Electrical connection: Other countries ........................................................... 131

Contents
6
Cooking charts .................................................................................................. 132
Batter................................................................................................................... 132
Rubbed in mixture............................................................................................... 133
Yeast dough ........................................................................................................ 134
Quark dough........................................................................................................ 135
Sponge mixture ................................................................................................... 135
Choux pastry, puff pastry, meringue................................................................... 136
Savoury dishes.................................................................................................... 137
Beef ..................................................................................................................... 138
Veal...................................................................................................................... 139
Pork ..................................................................................................................... 140
Lamb, game ........................................................................................................ 141
Poultry, fish.......................................................................................................... 142
Notes for test institutes .................................................................................... 143
Test food acc. to EN60350-1 ............................................................................. 143
Data sheet for household ovens .................................................................... 144
Conformity declaration ..................................................................................... 145
Copyright and licences ..................................................................................... 146

Warning and safety instructions
7
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.

Warning and safety instructions
8
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.

Warning and safety instructions
9
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and safety instructions
10
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
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