Miele H6160B User manual
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 09 608 430en - AU, NZ
Warning and Safety instructions .....................................7
Caring for the environment.........................................19
Oven overview ...................................................20
Oven controls....................................................21
On/Off sensor K..................................................22
Function selector ..................................................22
Oven functions .................................................22
Display ..........................................................22
Symbols in the display ...........................................22
Rotary selector....................................................23
Sensors .........................................................23
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied with delivery .........................................26
Standard and optional accessories....................................26
Shelf runners...................................................27
Baking tray, universal tray and rack with non-tip safety notches ...........27
FlexiClip telescopic runners HFC 71 ................................28
Fitting and removing the FlexiClip telescopic runners ...................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0for the oven........................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
PerfectClean treated surfaces ........................................33
Catalytic enamelled back wall ........................................33
Using for the first time.............................................34
Before using for the first time.........................................34
Setting the time of day for the first time .................................34
Heating up the oven for the first time and rinsing the steam injection system ...35
Settings.........................................................38
Changing the time of day ...........................................38
Changing factory default settings .....................................39
System lock 0...................................................42
Activating the system lock ........................................42
Deactivating the system lock for a cooking process ....................43
Contents
2
Deactivating the system lock ......................................43
Minute minder N.................................................44
Using the minute minder N..........................................44
Setting the minute minder.........................................44
To change the time set for the minute minder .........................45
To cancel the time set for the minute minder ..........................45
Overview of functions .............................................46
Operation .......................................................48
Tips on saving energy ..............................................48
Using residual heat..............................................48
Simple operation ..................................................49
Cooling fan.......................................................49
Recommended temperature .........................................50
Changing the temperature ........................................50
Temperature indicator light........................................51
Pre-heating the oven ...............................................51
Switching cooking programmes on and off automatically...................52
Setting a cooking duration ........................................52
Setting a cooking duration and finish time ............................53
At the end of the cooking duration ..................................54
Changing the cooking duration ....................................54
Deleting a cooking duration .......................................55
Deleting a finish time ............................................55
Moisture Plus d.................................................56
Cooking with the Moisture Plus dfunction .............................57
Set the number of bursts of steam ..................................58
Setting the temperature ..........................................58
Preparing and starting the water intake process .......................59
Automatic burst of steam .........................................60
Injecting bursts of steam manually ..................................60
Evaporating residual moisture ........................................61
The residual moisture evaporation process ...........................61
Starting residual moisture evaporation immediately.....................62
Cancelling residual moisture evaporation ............................63
Baking ..........................................................64
Notes on the baking chart ...........................................65
Baking chart......................................................66
Contents
3
Roasting ........................................................70
Notes on the roasting chart ..........................................70
Roasting chart ....................................................72
Low temperature cooking ..........................................74
Grilling .........................................................76
Notes on the grilling chart ...........................................77
Fan Grilling guide (Fan Grill \)......................................79
Grilling guide (Grill Y).............................................80
Defrost .........................................................81
Bottling .........................................................82
Drying food......................................................83
Frozen food/Ready meals ..........................................84
Gentle Bake .....................................................85
Cleaning and care ................................................86
Useful tips .......................................................87
Normal soiling ....................................................87
Cleaning the seal ...............................................87
Stubborn soiling (does not apply to the FlexiClip telescopic runners) .........88
Stubborn soiling on the FlexiClip telescopic runners ......................89
Cleaning the catalytic enamelled back panel ............................89
Removing soiling caused by spices, sugar and similar deposits ..........89
Removing oil and grease soiling from the catalytic enamelled panel .......90
Removing the door ................................................91
Dismantling the door.............................................92
Fitting the door....................................................95
Removing the shelf runners with FlexiClip telescopic runners ...............96
Removing the back panel ...........................................97
Lowering the top heat/grill element ....................................97
Descaling the steam injection system F................................98
Descaling process sequence......................................98
Preparing the descaling process ...................................99
Starting the descaling process....................................100
Problem solving guide ...........................................103
After sales service and warranty ...................................108
Electrical connection.............................................109
Contents
4
Building-in diagrams .............................................111
Appliance dimensions and unit cut-out ................................111
Front dimensions .................................................113
Installing the oven ...............................................114
Recipes ........................................................115
Baked goods ....................................................116
Bread rolls (frozen/unchilled, parbaked) /Salted pretzels (frozen).........116
Ready-to-bake rolls and croissants ................................117
White bread .....................................................118
Flat bread.......................................................119
Herb bread .....................................................120
Olive bread .....................................................121
Cheese and sesame rolls ..........................................122
Rye bread ......................................................123
Mixed grain bread ................................................124
Yeast rolls ......................................................125
Seed rolls .......................................................126
Italian mozzarella bread ...........................................127
Sunday rolls .....................................................128
Buttermilk bread .................................................129
Chocolate breakfast rolls ...........................................130
Onion flat bread ..................................................131
Quark rolls ......................................................132
Raisin loaf ......................................................133
Malted pumpkin seed rolls .........................................134
Yeast pretzels ...................................................135
Bacon or herb baguettes...........................................136
Ham and cheese rolls .............................................137
Apricot loaf......................................................138
Yeast butter cake.................................................139
Pine nut bee-sting cake ............................................140
Plaited walnut brioche .............................................141
Cinnamon and macadamia ring .....................................142
"Verduras" bream / snapper.........................................143
Savoy cabbage and salmon gratin ...................................144
Stuffed ocean trout ...............................................145
Contents
5
Salmon and spinach pasta bake .....................................146
Sea bream delicioso ..............................................147
Pikeperch with herbs ..............................................148
Sweet and sour chicken ...........................................149
Turkey roulade with spinach ricotta filling ..............................150
Braised beef roulades .............................................151
Braised topside of beef ............................................153
Glazed gammon .................................................154
Pork fillet with Parma ham and red pesto ..............................155
Chinese pork ....................................................156
Garlic rabbit .....................................................157
Lamb cutlets with pistachio crust ....................................158
Potato dumplings.................................................159
Cheese soufflé ...................................................160
Spring pie ......................................................161
Cheese pie......................................................162
Tortellini, ham and rocket bake ......................................163
Mushroom cannelloni..............................................164
Dumplings with plum compote ......................................165
Sweet cherry soufflés..............................................166
Contact details ..................................................167
Contents
6
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
7
Correct application
~This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~The oven is not suitable for outdoor use.
~The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
Warning and Safety instructions
8
Safety with children
~Young children must not be allowed to use this appliance.
~Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~Cleaning work may only be carried out by older children under
the supervision of an adult.
~Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
Warning and Safety instructions
9
~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
~Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
Warning and Safety instructions
10
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