Miele H6860BPXB User manual
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 491 140
Contents
2
Warning and Safety instructions.......................................................................... 8
Caring for the environment ................................................................................ 20
Oven overview ..................................................................................................... 21
Controls................................................................................................................ 22
On/Off sensor................................................................................................... 23
Sensor controls ..................................................................................................... 23
Touch display ........................................................................................................ 24
Main menu........................................................................................................ 25
Symbols............................................................................................................ 25
Operation............................................................................................................... 26
Features................................................................................................................ 28
Model numbers .................................................................................................... 28
Data plate ............................................................................................................. 28
Items supplied....................................................................................................... 28
Accessories supplied and available to order......................................................... 28
Side runners ..................................................................................................... 29
Baking tray, universal tray and rack with non-tip notches ............................... 29
FlexiClip telescopic runners HFC72 ................................................................ 30
Oven controls ........................................................................................................ 34
Safety features ...................................................................................................... 34
System lock................................................................................................. 34
Sensor lock ...................................................................................................... 34
Safety switch-off .............................................................................................. 34
Cooling fan ....................................................................................................... 34
Vented oven door ............................................................................................. 34
Door lock - Pyrolytic cleaning ..........................................................................35
PerfectClean treated surfaces .............................................................................. 35
Pyrolytic accessories............................................................................................. 35
Using for the first time ........................................................................................ 36
Standard settings .................................................................................................. 36
Heating up the oven for the first time and rinsing the steam injection system ..... 38
Settings ................................................................................................................ 40
Open the "Settings" menu .................................................................................... 40
Changing and saving settings .......................................................................... 40
Settings overview .................................................................................................. 41
Language ........................................................................................................... 42
Time of day............................................................................................................ 42
Display.............................................................................................................. 42
Contents
3
Clock display.................................................................................................... 42
Clock format.....................................................................................................42
Setting the time ................................................................................................ 42
Synchronise...................................................................................................... 42
Date ....................................................................................................................... 43
Lighting.................................................................................................................. 43
Start screen ........................................................................................................... 43
Brightness ............................................................................................................. 43
Volume................................................................................................................... 44
Buzzer tones..................................................................................................... 44
Keypad tone .....................................................................................................44
Welcome melody.............................................................................................. 44
Units ...................................................................................................................... 44
Weight .............................................................................................................. 44
Temperature ..................................................................................................... 44
Cooling fan run-on ................................................................................................ 45
Recommended temperatures................................................................................ 45
Pyrolytic cleaning .................................................................................................. 45
Safety .................................................................................................................... 46
System lock................................................................................................. 46
Sensor lock ...................................................................................................... 46
Catalyser ............................................................................................................... 47
Showroom programme.......................................................................................... 47
Demo mode...................................................................................................... 47
Factory default....................................................................................................... 47
MyMiele ................................................................................................................ 48
To add an entry...................................................................................................... 48
To edit MyMiele ..................................................................................................... 48
To delete entries ............................................................................................... 48
To sort entries................................................................................................... 48
Minute minder + Alarm ....................................................................................... 49
Using the alarm................................................................................................. 49
Setting the alarm .............................................................................................. 49
Changing an alarm ........................................................................................... 49
Deleting an alarm .............................................................................................49
Using the minute minder................................................................................... 50
To set the minute minder.................................................................................. 50
To change the duration .................................................................................... 51
To cancel the duration ..................................................................................... 51
Overview of functions ......................................................................................... 52
Contents
4
Tips on saving energy ......................................................................................... 54
Using the oven..................................................................................................... 56
Simple operation ................................................................................................... 56
Cooling fan ............................................................................................................ 56
Advanced operation ............................................................................................ 57
To alter the temperature ........................................................................................ 58
Rapid heat-up........................................................................................................ 58
Rapid heat-up................................................................................................... 59
Pre-heating the oven ........................................................................................ 59
Using the Crisp function (moisture reduction)....................................................... 60
Changing the function ........................................................................................... 60
Setting durations ................................................................................................... 61
Switching off automatically .............................................................................. 61
Switching on and off automatically .................................................................. 62
Sequence of a programme that switches on and off automatically.................62
Changing the set time ...................................................................................... 63
Cancelling cooking........................................................................................... 63
Moisture plus ................................................................................................ 64
Moisture plus function .................................................................................... 65
Set the temperature.......................................................................................... 65
Set the number of bursts of steam................................................................... 65
When to add the steam .................................................................................... 66
Preparing and starting the water intake process.............................................. 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam.................................................................................. 68
Automatic burst of steam ................................................................................. 68
1, 2 or 3 bursts of steam .................................................................................. 68
Residual water evaporation................................................................................... 69
To start residual water evaporation immediately.............................................. 70
To skip residual moisture evaporation.............................................................. 70
Automatic programmes ...................................................................................... 71
List of food types................................................................................................... 71
To use an Automatic programme .......................................................................... 71
Notes on use .................................................................................................... 72
Search ................................................................................................................... 73
User programmes................................................................................................ 74
To create a User programme................................................................................. 74
To start a User programme.................................................................................... 75
Contents
5
To change a User programme............................................................................... 76
Changing cooking stages................................................................................. 76
To change the name......................................................................................... 76
To delete a User programme................................................................................. 77
Baking................................................................................................................... 78
Notes on using the baking charts ......................................................................... 79
Baking charts ........................................................................................................ 80
Creamed mixture.............................................................................................. 80
Rubbed in mixture............................................................................................82
Yeast mixtures and quark dough...................................................................... 84
Sponge mix ...................................................................................................... 86
Choux pastry, puff pastry, meringue................................................................ 87
Roasting ............................................................................................................... 88
Notes on using the roasting charts ....................................................................... 89
Roasting charts ..................................................................................................... 90
Beef, veal.......................................................................................................... 90
Pork .................................................................................................................. 91
Lamb, game ..................................................................................................... 92
Poultry, fish....................................................................................................... 93
Food probe ............................................................................................................ 94
How the food probe works............................................................................... 94
When to use it .................................................................................................. 95
Important notes about using the food probe ................................................... 95
Using the food probe ....................................................................................... 97
Time left display ............................................................................................... 98
Using residual heat........................................................................................... 98
Low temperature cooking .................................................................................. 99
Using the "Low temperature cooking" function .................................................. 100
Low temperature cooking - setting the temperature manually............................ 101
Grilling ................................................................................................................ 102
Notes on the grilling chart ................................................................................... 104
Grilling chart ........................................................................................................ 105
Special applications .......................................................................................... 106
Defrost................................................................................................................. 107
Drying food.......................................................................................................... 108
Reheat ................................................................................................................. 109
Heat crockery ...................................................................................................... 109
Proving dough ..................................................................................................... 110
Pizza .................................................................................................................... 110
Contents
6
Gentle bake ......................................................................................................... 111
Frozen food/Ready meals.................................................................................... 112
Cleaning and care ............................................................................................. 113
Unsuitable cleaning agents ................................................................................. 113
Tips...................................................................................................................... 114
Normal soiling...................................................................................................... 114
Food probe ..................................................................................................... 114
Stubborn soiling (excluding the FlexiClip runners) .............................................. 115
Pyrolytic cleaning of the oven interior .......................................................... 116
Setting up for pyrolytic cleaning..................................................................... 116
Starting Pyrolytic cleaning.............................................................................. 117
Starting Pyrolytic cleaning.............................................................................. 117
To delay the start time of the Pyrolytic cleaning programme ......................... 117
At the end of pyrolytic cleaning...................................................................... 118
If pyrolytic cleaning is cancelled .................................................................... 119
Removing the door.............................................................................................. 120
Dismantling the door ...................................................................................... 121
Refitting the door................................................................................................. 125
Removing the side runners with FlexiClip runners.............................................. 126
Lowering the top heat/grill element..................................................................... 127
Descaling the steam injection system ............................................................ 128
Sequence of a descaling cycle ......................................................................128
Preparation ..................................................................................................... 129
Carrying out the descaling process ............................................................... 129
What to do if..................................................................................................... 133
After Sales / Guarantee..................................................................................... 139
Electrical connection ........................................................................................ 140
Oven .................................................................................................................... 140
Electrical connection: Other countries ................................................................ 141
Building-in diagrams ......................................................................................... 142
Appliance and niche dimensions ....................................................................... 142
Installation in a base unit................................................................................ 142
Installation in a tall unit................................................................................... 143
Front dimensions................................................................................................. 144
Installing the oven ............................................................................................. 145
Note for test institutes ...................................................................................... 146
Test food acc. to EN60350-1 ............................................................................. 146
Contents
7
Energy efficiency class ....................................................................................... 147
Data sheets for household ovens................................................................... 147
Copyright and licences ..................................................................................... 149
Miele@home....................................................................................................... 150
Warning and Safety instructions
8
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by non-
compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
9
Correct application
This oven is intended for use in domestic households and similar
working and residential environments.
The oven is not intended for outdoor use.
This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
Warning and Safety instructions
10
Safety with children
Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Please supervise children in the vicinity of the oven and do not let
them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
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