Miele H 7263 BP User manual
Operating and Installation
Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 899 990
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5
Overview............................................................................................................. 16
Control panel ..................................................................................................... 17
On/Off button ...................................................................................................... 18
Display................................................................................................................. 18
Sensor buttons.................................................................................................... 18
Symbols............................................................................................................... 20
Using the appliance........................................................................................... 21
Selecting a menu option ..................................................................................... 21
Changing a setting in a list .................................................................................. 21
Changing the setting with a segment bar ........................................................... 21
Selecting an operating mode or function............................................................ 22
Entering numbers ................................................................................................ 22
Activating MobileStart ......................................................................................... 22
Features.............................................................................................................. 23
Data plate ............................................................................................................ 23
Scope of delivery................................................................................................. 23
Standard and optional accessories..................................................................... 23
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 28
Self-Clean-ready accessories ............................................................................. 28
Before first use .................................................................................................. 29
Miele@home ........................................................................................................ 29
Basic settings...................................................................................................... 30
Heating the oven for the first time....................................................................... 31
Settings .............................................................................................................. 32
Settings overview ................................................................................................ 32
Opening the “Settings” menu.............................................................................. 34
Language......................................................................................................... 34
Time..................................................................................................................... 34
Lighting................................................................................................................ 34
Display................................................................................................................. 35
Volume................................................................................................................. 35
Units .................................................................................................................... 35
Electrical version ................................................................................................. 35
Calibrate temperature.......................................................................................... 36
Booster................................................................................................................ 36
Recommended temps......................................................................................... 36
Contents
3
Self clean recommended .................................................................................... 36
Cooling fan run-on .............................................................................................. 36
Safety .................................................................................................................. 37
Miele@home ........................................................................................................ 37
Remote control.................................................................................................... 38
Activating MobileStart .................................................................................... 38
RemoteUpdate .................................................................................................... 38
Software version.................................................................................................. 39
Showroom program............................................................................................. 39
Factory default..................................................................................................... 39
Timer................................................................................................................... 40
Main and submenus .......................................................................................... 41
Energy-saving tips............................................................................................. 42
Operation............................................................................................................ 44
Changing values and settings for a cooking program......................................... 44
Changing the temperature.............................................................................. 44
Setting additional durations ........................................................................... 45
Changing set durations .................................................................................. 45
Deleting the set cooking durations................................................................. 45
Canceling a cooking program ............................................................................. 46
Preheating the oven ............................................................................................ 46
Booster........................................................................................................... 46
Automatic programs ......................................................................................... 47
Categories ........................................................................................................... 47
Using automatic programs .................................................................................. 47
Usage notes ........................................................................................................ 47
Further applications .......................................................................................... 48
Defrost................................................................................................................. 48
Slow Roasting ..................................................................................................... 49
Canning ............................................................................................................... 51
Frozen food/ready meals ..................................................................................... 53
Warm-up Cookware ............................................................................................ 53
Baking................................................................................................................. 54
Tips for baking..................................................................................................... 54
Notes on the operating modes............................................................................ 55
Contents
4
Roasting ............................................................................................................. 56
Tips for roasting .................................................................................................. 56
Notes on the operating modes............................................................................ 57
Broiling ............................................................................................................... 58
Tips for broiling.................................................................................................... 58
Notes on the operating modes............................................................................ 59
Cleaning and care of the oven ......................................................................... 60
Unsuitable cleaning agents ................................................................................. 60
Removing normal soiling..................................................................................... 61
Removing stubborn soiling.................................................................................. 61
Cleaning the oven compartment with Self clean................................................. 62
Removing the door.............................................................................................. 65
Installing the door................................................................................................ 66
Removing the side runners with FlexiClip telescopic runners............................. 67
Lowering the browning/broiling element ............................................................. 68
Frequently Asked Questions ............................................................................ 69
Customer Service.............................................................................................. 73
Contact in the event of a fault ............................................................................. 73
Appliance warranty and product registration ...................................................... 73
Caring for the environment .............................................................................. 74
Installation.......................................................................................................... 75
Installation dimensions........................................................................................ 75
Installation in a tall or base cabinet................................................................ 75
Side view ........................................................................................................ 76
Connections and ventilation........................................................................... 77
Installing and removing the oven ........................................................................ 78
Taking the oven out of the housing unit ......................................................... 79
Electrical connection ........................................................................................... 80
Declaration of conformity................................................................................. 81
Copyrights and licenses ................................................................................... 82
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for cooking food – and, in particular, for
baking, roasting, broiling, reheating, defrosting, and drying food – in
domestic settings only.
All other types of use are not permitted.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
This oven can only be used by people with reduced physical,
sensory, or mental capabilities or lack of experience and knowledge
if they are supervised while using it.
They may only use it unsupervised if they have been shown how to
do so in a safe manner. They must be able to understand and
recognize the possible dangers caused by incorrect operation.
5
IMPORTANT SAFETY INSTRUCTIONS
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Risk of suffocation from packaging material. While playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during the Self Clean program than during normal use.
Do not let children touch the oven during the Self Clean program.
Risk of injury from the open door. The oven door can support a
maximum weight of 33lbs (15kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
6
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
The electrical safety of this appliance can only be guaranteed
when correctly grounded. It is essential that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
7
IMPORTANT SAFETY INSTRUCTIONS
The connection data (voltage and frequency) on the data plate of
the oven must match the domestic electrical supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the domestic electrical supply. If in any doubt, consult a
qualified electrician.
Power bars and extension cords do not guarantee the required
safety of the appliance. Do not use these to connect the oven to the
power supply.
For safety reasons, only use the oven when it has been fully
installed.
This appliance must not be used in a non-stationary location (e.g.,
on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
While the appliance is under warranty, repairs should only be
undertaken by a service technician authorized by Miele Customer
Service. Otherwise the warranty will be invalidated.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the oven is delivered without a power cord, a special cord must
be installed by a Miele authorized technician (see “Installation –
Electrical connection”).
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
8
IMPORTANT SAFETY INSTRUCTIONS
During installation, maintenance, and repair work, e.g., if the oven
interior lighting is faulty, the oven must be completely disconnected
from the power supply (see “Frequently asked questions”). To ensure
this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
If the oven is built in behind a cabinet door front, do not close the
cabinet door while the oven is in use. Heat and moisture can build
up behind the cabinet door when closed. This can result in damage
to the oven, cabinet niche, and floor. Leave the cabinet door front
open until the oven has cooled down completely.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
9
IMPORTANT SAFETY INSTRUCTIONS
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
10
This manual suits for next models
5
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