Miele H 7464 BP User manual
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 192 110
Contents
2
Warning and safety instructions .......................................................................... 6
Caring for the environment ................................................................................ 16
Guide to the appliance........................................................................................ 17
Oven ...................................................................................................................... 17
Controls................................................................................................................ 18
On/Off sensor control............................................................................................ 19
Display................................................................................................................... 19
Sensor controls ..................................................................................................... 19
Symbols................................................................................................................. 21
Using the appliance............................................................................................. 22
Selecting a menu option ....................................................................................... 22
Changing a setting in a list .................................................................................... 22
Changing the setting with a segment bar ............................................................. 22
Selecting a function or operating mode ................................................................ 22
Entering numbers .................................................................................................. 23
Entering letters ...................................................................................................... 23
Activating MobileStart ........................................................................................... 23
Features................................................................................................................ 24
Data plate .............................................................................................................. 24
Scope of delivery................................................................................................... 24
Accessories supplied and available to order......................................................... 24
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 31
Pyrolytic accessories............................................................................................. 31
Before using for the first time ............................................................................ 32
Miele@home .......................................................................................................... 32
Basic settings........................................................................................................ 33
Heating up the oven for the first time and rinsing the steam injection system ..... 34
Settings ................................................................................................................ 36
Settings overview .................................................................................................. 36
Opening the “Settings” menu................................................................................ 38
Language........................................................................................................... 38
Time....................................................................................................................... 38
Date ....................................................................................................................... 38
Lighting.................................................................................................................. 39
Display................................................................................................................... 39
Volume................................................................................................................... 39
Contents
3
Units ...................................................................................................................... 40
Booster.................................................................................................................. 40
Rapid cooling phase.............................................................................................. 40
Keeping warm ....................................................................................................... 41
Recommended temperatures................................................................................ 41
Pyrolytic recommendation..................................................................................... 41
Cooling fan run-on ................................................................................................ 42
Safety .................................................................................................................... 42
Miele@home .......................................................................................................... 43
Remote control...................................................................................................... 44
Activating MobileStart ...................................................................................... 44
Remote update...................................................................................................... 44
Software version.................................................................................................... 45
Showroom programme.......................................................................................... 45
Factory default....................................................................................................... 45
Minute minder...................................................................................................... 46
Main and sub-menus .......................................................................................... 48
Energy saving tips ............................................................................................... 50
Operation.............................................................................................................. 52
Changing values and settings for a cooking programme...................................... 52
Changing the temperature and core temperature ............................................ 53
Setting cooking durations ................................................................................ 53
Changing the set cooking durations ................................................................ 54
Deleting the set cooking durations................................................................... 54
Cancelling a cooking programme ......................................................................... 55
Pre-heating the oven compartment ...................................................................... 56
Booster............................................................................................................. 57
Pre-heat............................................................................................................ 58
Rapid cooling phase.............................................................................................. 59
Keeping warm ....................................................................................................... 59
Crisp function ........................................................................................................ 60
Moisture plus ....................................................................................................... 61
Starting a cooking programme with Moisture plus ............................................... 62
Evaporate residual moisture.................................................................................. 65
Automatic programmes ...................................................................................... 67
Categories ............................................................................................................. 67
Using automatic programmes ............................................................................... 67
Handy hints ........................................................................................................... 67
Contents
4
Further applications ............................................................................................ 68
Defrost................................................................................................................... 68
Drying .................................................................................................................... 69
Heat crockery ........................................................................................................ 70
Keeping warm ....................................................................................................... 70
Low temperature cooking...................................................................................... 71
Frozen food/Ready meals...................................................................................... 73
User programmes................................................................................................ 74
Baking................................................................................................................... 77
Tips on baking....................................................................................................... 77
Notes on the cooking charts ................................................................................. 78
Notes on the functions .......................................................................................... 78
Roasting ............................................................................................................... 80
Tips for roasting .................................................................................................... 80
Notes on the cooking charts ................................................................................. 81
Notes on the functions .......................................................................................... 82
Food probe ............................................................................................................ 83
Grilling .................................................................................................................. 86
Tips for grilling....................................................................................................... 86
Notes on the cooking charts ................................................................................. 87
Notes on the functions .......................................................................................... 88
Cleaning and care ............................................................................................... 89
Unsuitable cleaning agents ................................................................................... 89
Removing normal soiling....................................................................................... 90
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 91
Pyrolytic cleaning of the oven compartment......................................................... 92
Descale.................................................................................................................. 95
Door removal......................................................................................................... 99
Dismantling the door ........................................................................................... 100
Fitting the door .................................................................................................... 104
Removing the side runners with FlexiClip runners.............................................. 105
Lowering the top heat/grill element..................................................................... 106
Problem solving guide ...................................................................................... 107
Service................................................................................................................ 112
Contact in case of malfunction ........................................................................... 112
Warranty .............................................................................................................. 112
Contents
5
Installation.......................................................................................................... 113
Installation dimensions........................................................................................ 113
Installation in a tall or base unit...................................................................... 113
Side view ........................................................................................................ 114
Connections and ventilation........................................................................... 115
Installing the oven ............................................................................................... 116
Electrical connection ........................................................................................... 117
Oven ............................................................................................................... 117
Electrical connection: Other countries ........................................................... 118
Cooking charts .................................................................................................. 119
Batter................................................................................................................... 119
Rubbed in mixture............................................................................................... 120
Yeast dough ........................................................................................................ 121
Quark dough........................................................................................................ 122
Sponge mixture ................................................................................................... 122
Choux pastry, puff pastry, meringue................................................................... 123
Savoury dishes.................................................................................................... 124
Beef ..................................................................................................................... 125
Veal...................................................................................................................... 126
Pork ..................................................................................................................... 127
Lamb, game ........................................................................................................ 128
Poultry, fish.......................................................................................................... 129
Notes for test institutes .................................................................................... 130
Test food acc. to EN60350-1 ............................................................................. 130
Data sheet for household ovens .................................................................... 131
Conformity declaration ..................................................................................... 132
Warning and safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and safety instructions
7
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
Warning and safety instructions
8
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions
9
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Warning and safety instructions
10
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
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