Miele DG 6030 User manual
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User
Manual
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Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 09 580 070
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Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 13
Guide to the appliance........................................................................................ 14
Steam oven front view........................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Sensor controls ..................................................................................................... 17
Display................................................................................................................... 17
Description of functions ..................................................................................... 18
Water container ..................................................................................................... 18
Condensate tray .................................................................................................... 18
Temperature .......................................................................................................... 18
Duration................................................................................................................. 19
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 19
Cooking phase ...................................................................................................... 19
Using for the first time ........................................................................................ 20
Cleaning for the first time ...................................................................................... 20
Set the water hardness level ................................................................................. 21
Set the correct boiling point for water................................................................... 21
Operation.............................................................................................................. 22
Using the appliance............................................................................................... 22
Interrupting operation............................................................................................ 24
Pre-heat................................................................................................................. 25
General notes....................................................................................................... 26
The advantages of cooking with steam ................................................................ 26
Suitable containers................................................................................................ 26
Cooking containers ..........................................................................................26
Your own containers.........................................................................................26
Condensate tray .................................................................................................... 26
Shelf level .............................................................................................................. 27
Frozen food............................................................................................................ 27
Temperature .......................................................................................................... 27
Duration................................................................................................................. 27
Cooking with liquid................................................................................................ 27
Your own recipes................................................................................................... 27
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Contents
3
Steam cooking..................................................................................................... 28
Vegetables............................................................................................................. 28
Meat ...................................................................................................................... 31
Sausages............................................................................................................... 33
Fish........................................................................................................................ 33
Shellfish ................................................................................................................. 36
Mussels ................................................................................................................. 37
Rice ....................................................................................................................... 38
Pasta .................................................................................................................... 39
Dumplings ............................................................................................................. 40
Grain...................................................................................................................... 41
Dried pulses .......................................................................................................... 42
Hen's eggs ........................................................................................................... 44
Fruit ....................................................................................................................... 45
Menu cooking (cooking whole meals)................................................................... 46
Special applications ............................................................................................ 48
Reheat ................................................................................................................... 48
Defrost................................................................................................................... 49
Bottling .................................................................................................................. 52
Extracting juice with steam ................................................................................... 55
Make yoghurt ........................................................................................................ 56
Prove dough .......................................................................................................... 57
Dissolve gelatine ................................................................................................... 58
Melt chocolate....................................................................................................... 58
Skinning vegetables and fruit................................................................................ 59
Apple storage ....................................................................................................... 59
Blanching............................................................................................................... 60
Sweat onions......................................................................................................... 60
Cook bacon........................................................................................................... 61
Disinfect items ...................................................................................................... 61
Heating damp flannels .......................................................................................... 62
Decrystallise honey ............................................................................................... 62
Making eierstich .................................................................................................... 62
Settings ................................................................................................................ 63
Note for test institutes ........................................................................................ 65
Cleaning and care ............................................................................................... 66
Important information on cleaning and care ......................................................... 66
Appliance front ...................................................................................................... 67
Oven interior.......................................................................................................... 68
Accessories .......................................................................................................... 68
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Contents
4
Side runners .......................................................................................................... 69
Water container ..................................................................................................... 69
Descaling............................................................................................................... 71
What to do if....................................................................................................... 73
Optional accessories .......................................................................................... 76
Cooking containers ............................................................................................... 76
Cleaning and care products .................................................................................. 78
Miscellaneous........................................................................................................ 78
Safety instructions for installation..................................................................... 79
Building-in dimensions DG 6020........................................................................ 80
Building-in dimensions DG 6030........................................................................ 85
Installation............................................................................................................ 89
Fitting the feet ....................................................................................................... 89
Installing the steam oven....................................................................................... 90
Electrical connection .......................................................................................... 91
After sales service, data plate, guarantee ........................................................ 93
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Warning and Safety instructions
5
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Warning and Safety instructions
6
Correct application
This steam oven is intended for use in domestic households and
similar working and residential environments.
This steam oven is not intended for outdoor use.
This steam oven is intended for domestic use only as described in
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
The steam oven can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
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Warning and Safety instructions
7
Safety with children
Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
Children 8 years and older may only use the steam oven
unsupervised if they have been shown how to use it safely and
recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean the steam oven
unsupervised.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. Make sure that children do not
attempt to open the door when the appliance is in operation. Keep
children well away from the appliance until it has cooled down and
there is no danger of burning.
Danger of injury. The oven door can support a maximum weight of
8kg. Children could injure themselves on an open door. Do not let
children swing on the door when it is open.
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Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Never use a damaged steam oven. It could be dangerous. Check
it for visible signs of damage before using it.
Reliable and safe operation of this steam oven can only be
assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
Do not connect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
For safety reasons, this steam oven may only be used when it has
been built in. This is necessary to ensure that all electrical
components are shielded.
This steam oven must not be used in a non-stationary location
(e.g. on a ship).
Never open the casing of the appliance. Tampering with electrical
connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Warning and Safety instructions
9
While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be connected to the
electrical supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced with a
special connection cable typeH05VV-F (PVC insulated), available
from Miele.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
If the steam oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
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