Miele H2265E User manual
Operating and installation instructions
Cooker and oven
To avoid the risk of accidents or damage to the appliance it is
imperative that you read these instructions before
installing the appliance and using it for the first time
.
en-CA M.-Nr. 10 571 570
Contents
2
Warnings and safety instructions ........................................................................ 5
Caring for the environment ................................................................................ 16
Guide to the cooker............................................................................................. 17
Guide to the oven ................................................................................................ 18
Oven controls....................................................................................................... 19
Function selector .................................................................................................. 20
Temperature selector............................................................................................. 20
Temperature indicator light........................................................................... 20
Clock/timer............................................................................................................ 21
Display.............................................................................................................. 21
Sensor controls ................................................................................................ 21
Features................................................................................................................ 22
Model designation ................................................................................................ 22
Data plate ............................................................................................................. 22
Items supplied....................................................................................................... 22
Standard and optional accessories....................................................................... 22
Side runners ..................................................................................................... 23
Baking tray, universal tray and rack with non-tip safety notches..................... 23
FlexiClip runners HFC70-C ............................................................................. 24
Oven controls ....................................................................................................... 30
Oven safety features ............................................................................................. 30
Oven system lock........................................................................................ 30
Cooling fan ....................................................................................................... 30
Vented oven door ............................................................................................. 30
PerfectClean treated surfaces .............................................................................. 31
Catalytic enamelled surfaces ............................................................................... 31
Cooktop controls................................................................................................... 31
Initial commissioning .......................................................................................... 32
Before using for the first time................................................................................ 32
Setting the time of day for the first time................................................................ 32
Heating up the oven for the first time.................................................................... 33
Overview of functions ......................................................................................... 34
Energy saving tips ............................................................................................... 35
Using the oven..................................................................................................... 36
Simple operation ................................................................................................... 36
Cooling fan ............................................................................................................ 36
Contents
3
Preheating the oven .............................................................................................. 37
Clock/timer .......................................................................................................... 38
Display................................................................................................................... 38
Symbols on the display .................................................................................... 38
Buttons.................................................................................................................. 38
Setting the time ..................................................................................................... 39
Time display ..................................................................................................... 39
At the end of the duration................................................................................. 39
Using the minute minder ................................................................................... 40
Setting the minute minder ................................................................................ 40
Changing the minute minder duration.............................................................. 41
Deleting the minute minder duration ................................................................ 41
Switching cooking programs on and off automatically ......................................... 42
Setting the cooking duration ............................................................................ 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and end of cooking duration ................................. 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting the end of cooking duration ............................................................... 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Baking................................................................................................................... 50
Notes on using the baking charts ......................................................................... 51
Baking charts ........................................................................................................ 52
Creamed mixture.............................................................................................. 52
Rubbed-in mixture............................................................................................ 54
Yeast and quark doughs ..................................................................................56
Sponge mix ...................................................................................................... 58
Choux pastry, puff pastry, meringue................................................................ 59
Roasting ............................................................................................................... 60
Notes on using the roasting charts ....................................................................... 61
Roasting charts ..................................................................................................... 62
Beef, veal.......................................................................................................... 62
Pork .................................................................................................................. 63
Lamb, venison .................................................................................................. 64
Poultry, fish....................................................................................................... 65
Slow Roasting...................................................................................................... 66
Broiling ................................................................................................................. 68
Notes on using the broiling chart .......................................................................... 69
Contents
4
Broiling chart ......................................................................................................... 70
Further applications ............................................................................................ 71
Defrost................................................................................................................... 71
Heating dishes....................................................................................................... 71
Gentle Bake........................................................................................................... 72
Frozen food/Ready meals...................................................................................... 73
Drying/dehydrating................................................................................................ 74
Canning ................................................................................................................. 75
Cleaning and care ............................................................................................... 76
Unsuitable cleaning agents ................................................................................... 76
Tips........................................................................................................................ 77
Normal soiling........................................................................................................ 77
Cleaning the seal.............................................................................................. 77
Stubborn soiling (excluding the FlexiClip runners) ................................................ 78
Stubborn soiling on the FlexiClip runners ............................................................. 78
Cleaning catalytic enamelled panels..................................................................... 79
Removing soiling caused by spices, sugar and similar deposits..................... 79
Removing oil and grease.................................................................................. 79
Removing the door................................................................................................ 80
Reinstalling the door ............................................................................................. 81
Removing the side runners with FlexiClip runners................................................ 82
Removing the back panel...................................................................................... 83
Lowering the browning/broiling element ............................................................... 83
Frequently Asked Questions .............................................................................. 84
Technical Service................................................................................................. 87
Electrical connection .......................................................................................... 88
Installation diagrams........................................................................................... 90
Appliance and cut-out dimensions ....................................................................... 90
Undercounter installation ................................................................................. 90
Installation into a tall cabinet............................................................................ 91
Dimensions of oven front ...................................................................................... 92
Cooker installation .............................................................................................. 93
Installing the oven ............................................................................................... 94
Warnings and safety instructions
5
These warning and safety instructions apply to ovens and
cookers. They are referred to as ovens in the general text throughout
this manual.
IMPORTANT SAFETY INSTRUCTIONS for Cooktop, please see
separate "Operating and Installation Instructions Ceramic cooktops".
When using the appliance, follow basic safety precautions,
including the following: Read all instructions before
installation and use of the oven to prevent accidents and
machine damage.
This appliance complies with all current local and national safety
requirements. Inappropriate use can, however, lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important notes on the installation,
safety, operation and maintenance of the appliance. This prevents
both personal injury and damage to the oven.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner of the appliance.
Warnings and safety instructions
6
Intended use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, broil,
cook, defrost, can and dry food.
All other types of use are not permitted.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
This oven can only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.
Warnings and safety instructions
7
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Children under eight years of age must be kept away from the
appliance unless they are constantly supervised.
Children aged eight and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to recognize and understand the possible
consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Risk of suffocation. Children may be able to wrap themselves in
packaging material or pull it over their heads with the risk of
suffocation. Keep children away from all packaging materials.
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vent become quite hot. Do not
let children touch the oven when it is in operation.
Danger of burning! The cooking zones on cookers get hot when in
use. Turn all handles to the side over the countertop so that children
cannot pull pots and pans down and burn themselves.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
Warnings and safety instructions
8
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, maintenance and repair work should only be
performed by a Miele authorized service technician. Installation,
maintenance and repair work by unqualified persons can cause
considerable danger to users.
Damage to the oven can compromise your safety. Check the
appliance for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be guaranteed if
it has been connected to the domestic power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the domestic power supply in order to avoid
the risk of damage to the oven.
Compare the data before connecting the appliance to the power
supply. Consult a qualified electrician if in any doubt.
During installation, maintenance and repair work, e.g. if the oven
lighting is faulty (see "Problem solving guide"), the oven must be
completely disconnected from the household electricity supply. It is
only completely isolated from the electricity supply when:
– the circuit breakers have been switched off, or
– the screw-type fuses have been fully unscrewed or
– the power plug (if present) is removed from the outlet. To do this,
pull the plug not the cord.
Warnings and safety instructions
9
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance (fire hazard). Do not use these to
connect the oven to the domestic power supply.
For safety reasons, the oven may only be used when it has been
fully installed.
Danger of electric shock! Under no circumstances open the outer
casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Miele can only guarantee the safety of the appliance if genuine
Miele spare parts are used. Defective components must only be
replaced by genuine Miele spare parts.
If the oven is delivered without a power connection cable, or if the
power connection cable is damaged, a special cable must be
installed by a Miele approved service technician (see "Electrical
connection").
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the cabinet carcase).
Furthermore the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door) do not
close the door while the oven is in use. Heat and moisture can build
up behind the closed door. This can result in damage to the oven,
cabinet carcase and floor. Leave the furniture front/door open until
the oven has cooled down completely.
Warnings and safety instructions
10
Proper use
Danger of burning!
The oven gets hot during operation.
You could burn yourself on the heating elements, oven cavity, food
or accessories.
Wear oven gloves when placing food in the oven or removing it
and when adjusting oven shelves etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is allowed to spread evenly throughout
the food being cooked and that the temperature is sufficiently high.
This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Canning food or heating it up in closed containers, e.g. tins or
sealed jars, results in an increase in pressure which can cause them
to explode.
Do not use the oven for canning food or for heating up food in tins.
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