Henny Penny PFE-590 Reference manual

Model PFE- 590/592

The Henny Penny pressure fryer is a basic unit of food pro-

cessing equipment which is used only in institutional and commercial

food service operations.

P-H-T A combination of pressure, heat, and time is automatically

controlled to produce the optimum in a tasty, appealing

product.

Pressure Pressure is basic to this method of food preparation. The pres-

sure is developed from the natural moisture of the food. The

patented lid traps this moisture and uses it as steam. Because

the steam builds rapidly, a greater part of the natural juices

are retained within the food. An operation valve vents excess

steam from the pot and maintains constant live steam

pressure.

Heat Heat generated is another important factor of the pressure fryer.

Energy savings is realized due to the unit’s short frying time,

low temperature, and heat retention of the stainless steel

frypot.

Time Time is important because the shorter time involved in frying

foods results in additional economies for the user. Foods are

table ready in less time than it would take to fry them in a con-

ventional open-type fryer.

As of August 16, 2005, the Waste Electrical and Electronic Equip-

ment directive went into effect for the European Union. Our

products have been evaluated to the WEEE directive. We have

also reviewed our products to determine if they comply with the

Restriction of Hazardous Substances directive (RoHS) and have

redesigned our products as needed in order to comply. To continue

compliance with these directives, this unit must not be disposed as

unsorted municipal waste. For proper disposal, please contact

your nearest Henny Penny distributor.

As in any unit of food service equipment, the Henny Penny

pressure fryer does require care and maintenance. Require-

ments for the maintenance and cleaning are contained in this

manual and must become a regular part of the operation of the

unit at all times.

Should you require outside assistance, call your local distributor in

your area, or call 1-800-417-8405 or 1-937-456-8405.

SECTION 1. INTRODUCTION

1-1. PRESSURE FRYER

1-2. PROPER CARE

1-3. ASSISTANCE

207 1-1

Model PFE- 590/592

TheHennyPennypressurefryerhas maysafetyfeatures

incorporated.However, the onlywaytoensureasafeoperation

istofullyunderstandthe properinstallation,operation, and

maintenanceprocedures.Theinstructionsinthismanualhave

beenpreparedtoaid you in learning the properprocedures.

Whereinformationisofparticularimportanceorsafetyrelated,

the words DANGER, WARNING, CAUTION, and NOTICE are

used.Theirusageisdescribedbelow.

SAFETYALERTSYMBOLisusedwith DANGER,

WARNING,or CAUTION which indicates apersonalinjury

typehazard.

NOTICEisusedtohighlightespeciallyimportantinformation.

CAUTION used without the safety alert symbol indicates

a potentially hazardous situation which, if not avoided,

may result in property damage.

CAUTION used with the safety alert symbol indicates a

potentially hazardous situation which, if not avoided,

may result in minor or moderate injury.

WARNINGindicatesapotentiallyhazardous situation

which,ifnot avoided,could result indeath orserious

injury.

DANGERINDICATESAN IMMINENTLY

HAZARDOUSSITUATIONWHICH,IFNOT

AVOIDED,WILLRESULTINDEATHOR SERIOUS

INJURY.

1-2 403

1-4. SAFETY

Model PFE- 590/592

1-5. SAFETY

(Continued)

EquipotentialGroundSymbol

WasteElectricalandElectronicEquipment(WEEE)Symbol

ShockHazard Symbols

HotSurface Symbols

908 1-3

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