Henny Penny 301 User manual

odel

301/302/303

This section provides operating procedures for the Henny Pen-

ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read

and all instructions should be followed before operating the

fryer.

3-2. Figures 3-1 through 3-8 identify and describe the function of

all operating controls and components.

Page 3-10describesthe function of electromechanical controls,

or units without computer controls.

Fig.

No.

3-l

3-1

3-l

Item

No.

escription

Power Switch

Digital Display

Timer Switch

Set Switch

Exit Melt Switch

Temperature Switch

Function

This two position rocker type switch controls the power to the

fryer when in the on position.

The digital display is to show the shortening temperature, as

well asthe timer countdown in the frying cycle.The temperature

of the shortening can be determined by depressing the

temperature switch. If the temperature isbelow 250°F (121°C),

the digital display will read “LO”. If the temperature exceeds

390°F (199”C), the display will read “HI”. Any temperature

between these two settings will be displayed.

The right timer can be activated or reset by gently depressing

the timer switch. The sameholds true for the left timer switch.

The left display shows the left timer information and the right

display shows the information for the right timer.

The set switch is used to set the cooking cycles and to enter

the special program modes.

The exit melt swtich is used to bypass the melt cycle. By press-

ing and holding the exit melt switch for five seconds, the heat

will come on continuously.

By pressing the temperature switch (indicated by thermometer),

the actual shortening temperature will show on the left display

and the setpoint temperature on the right display.

Melt LED

Ready LED

Head LED

Product LED

Time LED

Temperature LED

Alarm LED

When the melt LED is flashing, the fryer is in the melt cycle.

When the temperature of the shortening reaches approximately

250°F (121”C), the melt LED will go off and automatically

switch to the heat cycle.

When using solid shortening, it is recommended to melt the

shortening on an outside heating source before placing shorten-

ing in the cookpots. Heating elements, and the slope of the gas

cookpot must be completely submerged in shorting. Fire could

result, or damage to the cookpot could result.

The ready LED illuminates when the temperature of the

shortening is near the setpoint temperature. (It will illuminate

if the temperature is 5°F (or “C) more than the setpoint

temperature.)

The heat LED illuminates when the heat comes on.

The product LED flashes while in the program modes, and a

new product can be selected at this time.

The time LED flashes while in the program mode and a new

fry time can be programmed.

The temperature LED flashes while in the program mode and

the setpoint temperature can be programmed.

The alarm LED flashes while,the program mode. Up to four

alarms can be programmed in a cook cycle.

3-l

3-2

3-3

&I-;j

tern

No.

escriptiori

Other LED

Idle LED

Up and Down

Switches

Fuses (electric only)

High Limit Reset

Contactors

(electric only)

Thermal Sensor

The other LED flashes while in the high level program mode

and specialprogram modesonly. Several parameters canbepro-

grammed at this time.

The idle LED illuminates when the right timer up and and down

switch is pressed for two seconds.The indicator passesthrough

the other product LEDs to the idle LED. The control will then

regulate the shortening temperature at a lower programmed

temperature.

Two sets of up and down switches (denoted as triangles) are

on the control. These switches are used in programming and

product selection. A product is selected by pressing and holding

either the up or down switch for two seconds. To select both

the right and left products at the same time the programmed

set point temperature must be the same.

The fuses, located on the panel behind door, are protective

devicesthat break the circuit when the current exceedsthe rated

value. The 5 amp fuses provide an overload protection for the

control panel.

This manual reset, located on panel behind door, must bepushed

up in the event the high limit trips. This red button will manually

reset the high limit. A high limit protects each cookpot.

The contactors are the relays that route power to the heating

elements. One relay coil is in series with the high limit

temperature control, and the other relay coil is in series with

the heat control circuit, which is the mercury contactor.

The thermal sensor, located behind the control panel, determines

the shortening temperature.

3-6 24

Drain Interlock

(Hidden behind

bracket)

Drain Valve

Filter Union

odel

The drain interlock switch is a microswitch that provides pro-

tection for the heating elements in the event an operator drains

shortening from the frypot while the power switch is on. The

drain switch is designed to automatically shut off the control

system when the drain valve is opened. A drain interlock switch

protects each cookpot.

It is recommended to turn all power off before opening

drain valve.

The drain valve is a two-way ball valve and is normally in the

closed position. Turn the handle to the open position to drain

the shortening from the frypot.

Open the drain valve slowly to eliminate splashing of hot

shortening. Severe burns could result.

The filter union connects the filter assembly to the filter pump.

It is easily disconnected to allow removal of the filter and filter

drain pan.

odd 0

301/302/303

Fig.

NO.

3-6

3-8

Rte

No.

25 Filter Drain Pan

26 Filter Pump Switch

27 Oil Return Line

28 Gas Shut-Off Valve Each cookpot has its own gas shut-off valve on thegas line

(gas only) going to the gas valve.

Gas Control Valve

(gas only)

Gas Solenoid

(gas only)

Function

The .removable filter drain pan housesthe filter and catches the

shortening when it is drained from the frypot. It is not to be

used to remove and discard the shortening when the shorten-

ing needs replaced.

Use extreme care when handling the drain pan or any metal

which comes in contact with hot shortening. Do not move

drain pan with hot shortening in pan. Severe burns could

result. It is recommended to use gloves.

This two position rocker switch controls the power to the

filter pump motor.

The detachable oil return line pivots to reach all three

cookpots when pumping shortening back into the cookpots.

The return line can be removed and a rinse hoseconnected

to unit to discard shortening from unit.

Each cookpot has its own gas control valve which controls

the flow of gas to burner assembly. It requires manual pilot

lighting.

The gas solenoid shuts the flow of gas off to the burner

in this unit that the high limit kicks out, and is present for

each cookpot.

Y el 0

Y 3

re 3-

ode! 0

Main Power Switch The main power switch is atwo,way switch. Move the

switch to the position marked ON to operate the fryer.

Move the switch to the position marked ON to operate the

The thermostat is anelectro-mechanical device used to

below the temperature setby the thermostat. It goes off

when the shortening reachesthe set temperature.

The timer is an electro-mechanical device that controls the

length of the frying cycle and activates the buzzer when the

frying cycle is complete. Turn the knob to setthe black

arrow at the desired frying time. The red arrow will reset

back to the black arrow when the ON/OFF switch is moved

position to start the timer.

Move to the OFF position to stop the buzzer after the frying

cycle. This also will resetthe timer to the original setting.

The timer indicating light is a red light which is illuminated

when the timer is on.

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