George Foreman GRP4842 User manual

USA/Canada 1-800-231-9786

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

1-800-738-0245

Please Read and Save this Use and Care Book

Por favor lea este instructivo antes de usar el producto

Model

Modelo

❑GRP4842

www.prodprotect.com/applica

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑ Read all instructions.

❑ Do not touch hot surfaces. Use handles or knobs.

❑ To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Call the

appropriate toll-free number on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors.

❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑ Do not place on or near a hot gas or electric burner, or in a heated oven.

❑ Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑ To disconnect, power OFF, then remove plug from wall outlet.

❑ Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (USA/Mexico)

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to fit into a polarized outlet only

one way. If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to modify the plug in

any way.

GROUNDED PLUG (Canada models only)

As a safety feature, this product is equipped with a grounded plug, which will

only fit into a three-prong outlet. Do not attempt to defeat this safety feature.

Improper connection of the grounding conductor may result in the risk of electric

shock. Consult a qualified electrician if you are in doubt as to whether the outlet

is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is provided to

reduce the risk resulting from becoming entangled in or tripping over a

longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical

rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over

the counter-top or tabletop where it can be pulled on by children

or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel. In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

Integrated handle

†

2. Grill plate (upper) (Part # GRP5842-08)

3. Grill plate release handles (both sides)

†

4. Grill plate (lower) (Part # GRP5842-03)

5. Adjustable grill slope knob

6. Power cord (not shown)

†

7. Drip tray (Part # GRP5842-01)

†

8. Spatula (Part # GRP5842-02)

† Consumer replaceable/removable parts

Up/down selection

2. Sear button

3. Temp/Timer selector

4. Power button

5. Time display

6. Temp display

















Plate Included Part #

1. Upper ceramic grill plate 1 GRP5842-08

2. Lower ceramic grill plate 1 GRP5842-03

3. Waffle plate (upper) 1 GRP5842-05

4. Waffle plate (lower) 1 GRP5842-06









How to use:

This product is for household use only.

GETTING STARTED

• Removeallpackingmaterialandanystickers.

• Removeandsaveliterature.

• Removetheplasticbandaroundthepowerplugusingscissors

• WashdriptrayasinstructedinCAREANDCLEANINGsectionofthismanual.

• Wipegrillplateswithadampclothorspongetoremoveanydust.Wipedry

with a soft cloth or paper towels.

• Selectlocationwhereunitistobeused,leavingenoughspacebetweenback

of unit and wall to allow heat to ﬂow without damage to cabinets and walls.

ATTACH GRILL PLATES

Important: This appliance should always be used with 2 grill plates securely

attached.

Ceramic Grill Plates (See illustration A3)

1. Securely attach top and bottom grill plates using

release handles on sides of plates (B and C).

Important: When grilling meats, use the grill plates

and turn the slope knob so that the grill is in the

angled grilling position and drippings drain into the

grease tray.

Note: This position should only be used when grilling.

2. Place drip tray under front sloped section of bottom

plate on grill.

WAFFLE PLATES

(See illustration A3)

Important: When using these plates, make sure bottom plate is in a completely

horizontal position (see illustration D, pg 5).

1. When cooking wafﬂes, securely attach top and bottom wafﬂe plates using

release handles on sides of plates.

2. Set temperature at 425º F and allow grill to preheat for at least 5 minutes.

3. Wafﬂes take about 8 minutes to cook to golden brown.

PREHEATING THE GRILL:

1. Close lid on grill.

2. Unwind cord and plug it into standard electrical outlet. LCD display will show

dashes where time and temperature will be displayed.

3. Press POWER to turn grill on. 5 minutes will appear on timer display and

300º F will appear ﬂashing on temperature display.

4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.

The "TEMP/TIMER" allows you to toggle between the two functions to adjust

grill settings.

5. The Timer can be changed at any time in one-minute increments by tapping

▲or ▼repeatedly. The Timer can be set for a minimum of 1 minute and

maximum of 20 minutes.

6. Set desired temperature by tapping ▲repeatedly to select desired

temperature. Temperature changes in 25° increments.

   •Temperaturesettingsrangefrom300ºFto425ºF.

   •"SEAR"mayalsobeselected(see"SEARING").

7. Once preheated, the grill will beep and the temperature will stop ﬂashing.

8. Carefully place foods to be cooked on bottom grill plate. This grill usually

accommodates 5 servings. Do not overload grill.

9. Close lid and allow food to cook to desired doneness.

SeesuggestedcookingtimesfoundinGRILLINGCHARTonpage9.

10. Using pot holder or oven mitts carefully open lid.

11. Check food with thermometer to verify doneness after cooking.

12. When ﬁnished cooking, remove cooked food. Press POWER and unplug

grill to turn off.

Important: Heat continues to be ON until the power button is turned off or the grill

is unplugged.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching

nonsticksurfaceofgrillplates.Neverusemetalskewers,tongs,forksorknives.

SEARING DIRECTIONS:

Pressing “SEAR” will illuminate the red LED and automatically set the highest

temperature (500º F) for a duration of time.

1. For best searing results, make sure the food surface is free of moisture.

2. Turn on grill and set temperature to 350°F then press SEAR. A red LED will

illuminate and the display will ﬂash 500°F while preheating.

3. When the grill reaches 500°F (approximately 8-10 minutes), the temperature

display will stop ﬂashing and an audible “beep” will be heard.

4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for

90 seconds then default back to 350°F.

5. Continue to cook food to the desired doneness using chart below. Let meat

stand 1-2 minutes before cutting

Caution: Grill will be hot during searing.

GRILLING MEAT, POULTRY, FISH AND SANDWICHES:

When grilling meats, poultry and ﬁsh, use the grill plates and turn the slope knob so that

the grill is in the angled grilling position and drippings drain into the grease tray.

When grilling sandwiches, turn the slope knob so that the grill is in the

horizontal position.

 1. Selecttimeandtemperaturedesired,followingdirectionsinPREHEATING

GRILL. Allow time for preheating grill.

2. Before ﬁrst use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that

allow spray to come out of can build up on surface of grill plates and reduce their efﬁciency.

3. Carefully place food on bottom grill plate of preheated grill.

Note: Do not overload grill plate.

4. Close lid directly onto food

Note:UsesuggestedcookingtimesfoundinGRILLINGCHARTonpage10.

5. Allow food to cook for selected time.

Important: Do not leave the appliance unattended during use.

6. During cooking, timer display will count down. When selected time has elapsed,

grill will give audible signal. Grill will remain on until powered off or unplugged.

7. After selected time, food should be done. If you would prefer longer cooking,

simply follow steps beginning at step 4.

8. Using pot holder, carefully open lid.

9. Remove cooked food.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick

surfaceofgrillplates.Neverusemetalskewers,tongs,forksorknives.

10. Press POWER to turn off and unplug grill.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered

off before disconnecting plug from outlet.

11. Allow drip tray to cool before removing from under grill. Wash and dry the

SEARING GUIDELINES CHART

drip tray after each use.

Note: Be sure liquid in drip tray has cooled.

Caution: Do not remove grill plates while grill is hot. Always allow them to cool

to room temperature before removing or cleaning.

FOOD COOKING TIME

RECOMMENDED FINISHED

(after searing)

INTERNAL TEMPERATURE

Boneless Steak Med Rare - Sear + 1 min. 140ºF

(¾-1-inch thick) (5 oz.) Med - Sear + 2 min. 150ºF

Med well - Sear + 3 min. 160ºF

Boneless Chicken Breast (5 oz.)

Sear + 3 – 4 minutes 170ºF at thickest point

SalmonFillet(5oz.) Sear+2–4minutes  140-150°F.Note:Salmon

will continue cooking after

it is removed from grill

FreshHamburger(5oz.) Sear+2–3minutes  160ºF

¾-inch thick

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines: Use a meat thermometer to test for doneness by inserting

the meat thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone.

SUGGESTED GRILLING CHART FOR MEATS,

POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reﬂect full grill of

food. Cooking time will depend upon thickness and cut being used. Use cooking

thermometer as test for doneness. If food needs longer cooking, check periodically

to avoid overcooking food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburger(5oz.) 4–6minutes ¾-inchthick

Cooked to medium (160ºF)

Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium (160ºF)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF)

NYstripsteak 6–8minutes ¾-inchthick

(shell steak) (6 oz.) Cooked to medium rare (145ºF)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF)

Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Cooked to 160ºF

Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Cooked to 160ºF

Sausage, link or patty 4 – 6 minutes Cooked to 160ºF

Hotdogs 4–5minutes Cookedto168ºF

Bacon 6 – 8 minutes

Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF

boneless

Lamb chops, loin 5 – 7 minutes ¾-inch thick

Cooked to medium (160ºF)

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