George Foreman GFGBBQ4B User manual

4 BURNER GAS BBQ

GFGBBQ4B

WARNING: PLEASE ENSURE YOU HAVE READ

THROUGH THE SAFETY AND OPERATING

INSTRUCTIONS BEFORE USE.

PLEASE RETAIN INSTRUCTIONS FOR FUTURE REFERENCE

For Customer Services & Spare Parts please call 0345 209 7461

Opening times: Monday - Friday 8am –8pm & Saturday 9am – 1pm

Or visit us at www.productcare.co.uk

CONTENTS

Page(s)

Safety instructions

3-5

BBQ

Feature Diagram & Parts List 6-7

BBQ Assembly

8-15

Attaching Gas Cylinder

Disconnecting Gas cylinder

Lighting

your BBQ 18

Food Safety

Tips for use

Storage

Cleaning and care

Troubleshooting

23-24

Guarantee and customer services

Notes

26-27

SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING:

•The Barbeque must be installed on a secure level base prior to

use.

•Read the instructions before using the appliance.

•Always light the barbecue with the lid open.

•Check and clean the grease trays regularly.

•The gas hose should be checked regularly for leaks (especially

after long breaks).

•Never use water to extinguish flames.

•Turn off the gas supply at the gas cylinder after use.

•Any modification to the appliance may be dangerous and will

void the guarantee.

•Do not store or use gasoline or mentholated fuels or any other

flammable vapors and liquids in the vicinity of this appliance.

Never light a gas grill with gasoline or similar flammable fluids!

•When the wind speed is above 2m/s don’t use the appliance

facing in to the find as this may case the flame to extinguish.

•Never mount the gas cylinder under the appliance or near any

parts of the appliance which becomes hot as this could result in

serious injury.

•Use protective heat resistant gloves when handling particularly

hot components.

•The appliance must be installed with 1m clearance in all directions

around the appliance and should not be used underneath any

overhead obstruction.

•In the event of a gas leak, turn off the gas supply at the gas cylinder,

extinguish any open flames and keep the lid open. If the leak

continues contact your local gas dealer immediately.

DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS

•Always test the gas line for leaks with soapy water. If there are leaks

you should see bubbles forming.

•The lid must always be open when lighting the appliance.

•Be prepared if an accident or fire should occur. Know where the first

aid kit and fire extinguishers are and how to use them.

•Do not heat any unopened glass or metal container on the grill.

Pressure may build up and cause the container to burst, possibly

resulting in serious personal injury or damage to the appliance.

•WARNING! This barbecue will become very hot, do not move it

during operation.

•Do not use indoors or in enclosed spaces!

•WARNING! Do not use spirit or petrol for lighting or re-lighting!

Use only firelighters complying to EN 1860-3!

•WARNING! Keep children and pets away.

WARNING! Do not use the barbecue in a confined and/or

habitable space e.g. houses, tents, caravans, motor homes,

boats. Danger of carbon monoxide poisoning fatality.

•If you smell gas shut off gas to the appliance, extinguish any open

flames, open lid and if the odour continues, keep away from the

appliance and immediately call your gas supplier or your fire

department. Leaking gas may cause a fire or explosion which can

cause serious bodily injury, death, or damage to property.

•Never operate this appliance unattended, always ensure there are at

least two people present.

•Check hose before each use of grill for nicks, cracking, abrasions or

cuts. If the hose is found to be damaged in any way, do not use the

grill.

Carbon Monoxide

Poisoning Hazard

Do not use in

Motor Homes

Do Not Use

Indoors

Do Not Use in

Tents

Use in open

Spaces

SAFETY CHECKS BEFORE USE

Technical data

BBQ FEATURE DIAGRAM

PART

DESCRIPTION

QTY

1 BBQ Assembly 1

2 Side Shelf 2

3 Right Corner Bracket 1

4 Left Corner Bracket 1

5 Right Back Leg 1

6 Right Front Leg 1

7 Left Back Leg 1

8 Left Front Leg 1

9 Front Panel 1

10 Back Support 1

11 Side Supports 2

12 Wheel Axle 1

13 Wheel 2

14 Leg Caps 2

15 Grease Tray 1

16 Flame Tamer 4

17 Cooking Grill 3

18 Warming Rack 1

19 Thermostat 1

20 Condiment Shelf 1

21 Bottle Opener 1

A M5 55mm Bolt 16

B M5 10mm Bolt 12

CM5 8mm Nut 12

D Pin Clip 2

E Bushing 2

FM4 8mm Bolt 2

BBQ PARTS LIST

You will need…

•Cross Head Screwdriver

•Adjustable Spanner

BBQ ASSEMBLY

Assembling the Side Shelves

1. Attach the Right Back Leg (5) to the

BBQ Assembly using 1 of the M5

55mm bolts (A)

2. Attach the Right Front Leg (6) to the

BBQ Assembly using 1 of the M5

55mm bolts (A)

1. Attach a Side Shelf (2) to the left hand side of the BBQ assembly (1) using two of the M5

10mm bolts (B).

2. Repeat on the right hand side.

Assembling the Right Hand Legs

BBQ ASSEMBLY

Attaching the Front Panel

1. Attach the Left Back Leg (7) to the BBQ

Assembly using 1 of the M5 55mm

bolts (A)

2. Attach the Left Front Leg (8) to the

BBQ Assembly using 1 of the M5

55mm bolts (A)

Assembling the Left Hand Legs

1. Attach the Front Panel (9) to the BBQ

Assembly using 4 of the M5 10mm

bolts (B)

BBQ ASSEMBLY

Attaching the Wheels

1. Hold the Back Support (10) in position

by placing 4 of the M5 55mm bolts (A)

through the pilot holes in the back legs

2. Attach the bent end of the side

supports (11) onto the M5 bolts that

have been passed through the back

legs and secure using 4 of the M5

8mm Nuts (C).

3. Secure the front end of the side

supports to the front legs using 4 of

the M5 55mm bolts (A) and 4 of the

M5 8mm Nuts (C)

Attaching the Supports

1. Pass the Wheel Axel (12) through the

holes in the left hand legs.

2. For both wheels, place a Bushing (E)

over the axle between the leg and the

wheel and slide the axle through the

wheel. Then secure in place using the

Pin Clip (D).

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