George Foreman 22160-56 User manual

22160-56

I www.georgeforemangrills.com

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Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before

use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been supervised/instructed and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be done by children

unless they are older than 8 and supervised. Keep the appliance and cable

out of reach of children under 8 years.

Don’t connect the appliance via a timer or remote control system.

¬The surfaces of the appliance will get hot.

If the cable is damaged, return the appliance, to avoid hazard.

bDo not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don’t use the appliance near or below combustible materials (e.g. curtains).

• Sit the grill on a stable, level, heat-resistant surface, near a power socket.

• Don’t wrap food in plastic ﬁlm, polythene bags, or metal foil. You’ll damage the grill and you may

cause a ﬁre hazard.

• Don’t use the grill for any purpose other than cooking food.

• Don’t use the grill if it’s damaged or malfunctions.

• Don’t remove the plates while cooking. Don’t touch the plates/plate release buttons/plate handles

when cooking and let the appliance cool down before removing the plates.

HOUSEHOLD USE ONLY

PARTS

1. Temperature control

2. Melt button

3. Power light (red)

4. Melt light (blue)

5. Ready to cook light (green)

6. Drip tray

7. Tilt stand

8. Plate release buttons

9. Power switch

10. Melt element

11. Removable grill plates

`Dishwasher safe

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

FLAT OR TILTED?

• You can raise the tilt stand, to tilt the grill, and speed the ﬂow of fat into the drip tray, or leave it ﬂat,

to prevent food drifting towards the front of the grill.

• Grill meat, burgers, anything that exudes fat, on the tilt.

• Grill sandwiches, panini, foods with ﬂuid ingredients like molten cheese, on the ﬂat.

PREPARATION / PREHEAT

1. Centre the drip tray under the front of the grill, so it catches any run-oﬀ.

2. Put the plug into the power socket.

3. Set the temperature control to the required temperature (1-4).

4. Move the power switch to I. The power light will come on as long as the appliance is connected to

the electricity supply.

5. The thermostat light will come on when the appliance reaches working temperature.

6. It will then cycle on and oﬀ as the thermostat operates to maintain the temperature.

FILL THE GRILL

1. Use an oven glove to open the grill.

2. Lay the food on the bottom cooking plate with a spatula or tongs, not ﬁngers.

3. Don’t use tools that might damage the non-stick surfaces.

CONTACT GRILL SETTING

1. Simply close the grill onto the food.

2. The hinge adjusts to cope with thick or oddly shaped foods.

3. The cooking plates should be roughly parallel, to avoid uneven cooking.

4. Contact grilling is faster, as both grill plates are in contact with the food.

5. When done, open the grill (use the oven gloves), and remove the food with a spatula/tongs

6. Switch oﬀ and unplug the grill.

MELT SETTING

1. Remove the top plate after it has cooled down by pressing and releasing the button and lifting the

plate away from the element. Once the top plate has been removed do not force the grill shut, the

hinge is designed to ﬂoat in this mode.

2. The melt light (blue) will come on.

3. Choose the melt mode by pressing the melt button (O for gentle top heat P for more intense

heat). The top element light will come on.

4. The upper cooking plate is raised clear of the food and it melts without squashing (for cheese on

toast, panini , tuna melts or delicate food such as ﬁsh).

5. When done, open the grill (use the oven gloves), and remove the food with a spatula/tongs.

6. Switch oﬀ and unplug the grill.

CHECK THAT THE FOOD IS COOKED

• Whichever cooking mode you use, check that the food is cooked through before serving – if you’re

in any doubt, cook it a bit more.

• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook ﬁsh till the

ﬂesh is opaque throughout.

CARE AND MAINTENANCE

1. Switch oﬀ (0)

2. Unplug the grill and let it cool down before cleaning or storing away.

3. Remove one plate at a time.

4. Press the release button and lift the plate away from the element.

5. Wipe all surfaces with a clean damp cloth.

6. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.

7. Don’t use scourers, wire wool, or soap pads.

FITTING THE PLATES

1. Fit one plate at a time. Hold the plates using the handles on the plates.

2. The bottom grill plate has two small tabs, one at either end on one side of the grill plate. The top

grill plate has one large tab in the centre.

3. For the top plate, ﬁt the central tab into the slot on the hinge side of the appliance.

4. Using the handles on the plate, press the plate downwards (FIG A).

5. While keeping downward pressure on the plate, press the plate towards the lid until it clicks into

place (FIG B).

6. For the bottom grill plate, ﬁt the two tabs into the slots at the rear of the appliance.

7. Press down on the handles until the plate clicks into place.

• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs

of wear. This is purely cosmetic, and will not aﬀect the operation of the grill.

` You may wash these parts in a dishwasher.

¬ You may wash these parts in the top rack of a dishwasher.

COOKING TIMES AND FOOD SAFETY

Use these times purely as a guide. They’re for contact grilling fresh or fully defrosted food and have been

selected based on temperature setting 3. For more delicate foods, or if you prefer food less crispy or more

rare, select one of the lower settings. When cooking frozen foods, add 2-3 minutes for

seafood, and 3-6

minutes for meat and poultry, depending on the thickness and density of the food. If you prefer

well-done/ crispy food or quicker cooking times select temperature setting 4. When cooking pre-packed

foods, follow any guidelines on the package or label.

BEEF MIN SANDWICHES MIN

ﬁllet 5-7 cheese 2-3

loin steak 7-8 ham (cooked) 5-6

burger, 50g 5-6 roast beef (cooked) 6-7

burger, 100g 7-8 sa usage (cooked) 6-7

kebabs, 25mm cube 7-8 turkey (cooked) 6-7

round steak 5-7 SNACKS

sausages (thin) 5-6 hot dogs 2-3

sausages (thick) 7-8 quesadillas 2-3

sirloin 7-9 tacos, meat ﬁlling 6-8

T-Bone 8-9 CHICKEN/TURKEY

LAMB chicken breast pieces 5-7

kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5

minced 6-7 burger, 100g, fresh/frozen 5/6

loin chops 4-6 kebabs, 25mm cube 7-8

SEAFOOD thighs (chicken) 5-7

halibut steak, 12-25mm 6-8 minced 7-8

kebabs, 25mm cube 4-6 turkey breast, thin sliced 3-4

prawn 1-2 VEGETABLES

red snapper ﬁllet 3-5 asparagus 3-4

salmon ﬁllet 3-4 carrots, sliced 5-7

salmon steak, 12-25mm 6-8 aubergine, slice/cube 8-9

scallops 4-6 onions, thin slice 5-6

sea bass ﬁllet 3-5 peppers, thin slice 6-8

swordﬁsh steak, 12-25mm 6-9 peppers, grill then skin 2-3

tuna steak, 12-25mm 6-8 whole peppers brushed with oil 8

PORK potatoes, slice/cube 7-9

chops, 12mm 5-6 squash, slice/cube 6-8

gammon steak 5-6 FRUIT

kebabs, 25mm cube 7-8 apple, halve/slice 6-8

minced 7-8 bananas, slice lengthwise 3-4

sausages (thin) 5-6 nectarines, halve/slice 3-5

sausages (thick) 7-8 peaches, halve/slice 3-5

tenderloin, 12mm 4-6 pineapple, slice 3-7

RECYCLING

WTo avoid environmental and health problems due to hazardous substances, appliances

and rechargeable and non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable

batteries, at an appropriate official recycling/collection point.

A FEW RECIPES TO GET YOU STARTED

CONTACT GRILL SETTING

Grilled Peppers stuﬀed with Creamy Red Pesto Rice

• 1 Medium sized Red or Yellow Pepper (halved

and de seeded)

• 5ml Olive Oil

• 75g Risotto rice

• 400ml Boiling Water

• 5g Vegetable bouillon

• ½ Small Onion (ﬁnely chopped)

• 2 Mushrooms (ﬁnely chopped)

• 15g Cream Cheese

• 30g Red Pesto

• Ground Black pepper

• Few spring onion (ﬁnely chopped)

Cook the rice in the boiling water with a teaspoon of vegetable bouillon to add ﬂavour.

Wash and dry the pepper and coat the outer skin in olive oil. Place on the pre heated grill and leave to

cook for around 6 - 8 minutes until the skins soften.

In a bowl, combine the cooked risotto rice with the chopped onion, mushrooms, cream cheese, pesto and

black pepper. Spoon the mixture into the grilled pepper halves and top with chopped spring onion. Place

back on the grill and cook for another 2 minutes until the tops are golden brown.

Chicken Stuﬀed with Sweet Balsamic Red Onion Marmalade

• 2 Chicken Breasts

• 1 clove Garlic (crushed)

• 1 Large Red Onion (sliced into thin slivers)

• 5g Butter

• 15-30ml Olive Oil

• 60ml Balsamic Vinegar

• Small Pinch brown sugar

• Pinch Sea Salt

• Freshly Ground White Pepper

• 1 Small handful ﬂat leaf parsley (ﬁnely

chopped)

In a bowl combine the onion slivers with the garlic, balsamic vinegar, butter, oil, sugar, salt and pepper

and leave for the ﬂavours to develop for a little while or in the refrigerator overnight. Place the marinaded

onions onto a pre-heated grill and cook for around 4 - 6 minutes until the onions have softened and

caramelised. Lightly stir the onions half way through cooking to avoid over browning. Once cooked,

remove the onions, place in a bowl and allow to cool completely.

Next, ﬂatten the chicken breasts until they’re about 10 - 15mm thick. Brush with a little olive oil. Place a

spoonful of the red onion marmalade onto the ﬂattened chicken and roll up (use a wooden cocktail stick

to secure if desired). Place the stuﬀed chicken parcels on the pre-heated grill and cook for around 7 - 9

minutes until fully cooked through. Serve with grilled asparagus or a green salad.

Grilled Tuna Steak with a Black Pepper Crust

• 2 Fresh Tuna Steaks

• 15g Freshly ground coarse Black Pepper

• 25g Flour with a pinch of salt

• 1 egg (beaten)

Breadcrumbs (from 1 slice of fresh white or wholemeal bread)

Place ﬂour, egg, breadcrumbs and black pepper in separate dishes. Dip the tuna steaks ﬁrstly into the

ﬂour, then the beaten egg then the breadcrumbs and ﬁnally the coarse black pepper. Pat the ﬁsh ﬁrmly to

secure the crust.

Place the coated tuna steaks onto the hot grill and cook for 2 - 3 minutes or 1 - 2 minutes if you prefer the

tuna rare.

Spicy Mexican Beef and Bean Wraps with Creamy Coriander Crème Fraiche

• 50 - 75g Minced Beef (or use Soya Mince for

vegetarians)

• 1 small chilli (deseeded and ﬁnely chopped)

• 30ml Tomato Puree

• 1 Clove Garlic (crushed)

• ½ Onion (ﬁnely chopped)

• 1 Small Tin Mixed Beans (approximately 150g

when drained)

• 5g Chilli powder

• 5g Ground Cumin

• 5g Coriander

• 2 Floured Tortilla Wraps

• 25g Grated Cheddar Cheese (optional)

• Coriander Crème Fraiche:

• 2 - 3 Tbsp Crème Fraiche

• Squeeze lemon Juice

• Large handful Fresh Coriander (ﬁnely

chopped)

• Freshly ground black pepper

In a bowl combine the minced beef with the onion, tomato puree, garlic, beans and spices. Place the

mixture onto the pre-heated grill and cook for between 6 - 8 minutes until meat is fully browned (use a

plastic/wooden spatula to break the meat up half way through cooking).

Meanwhile combine the crème fraiche with the chopped coriander and the lemon juice and place in a

serving bowl.

Divide the cooked meat mixture between the 2 ﬂour tortillas, top with cheese if desired and roll up. Place

back on the hot grill and cook for 1 - 2 minutes.

MELT SETTING

Triple Cheese and Garlic Mushroom Melt

• 1 Mini French Baguette, Crusty Sub Roll

or Ciabatta

• 1 drizzle Olive oil (use a ﬂavoured oil such as

basil or chilli if preferred)

• 25g Grated Mature Cheddar Cheese

• 25g Grated Mozzarella Cheese

• 25g Grated Gruyere or Emmental Cheese

• 3 - 4 Button Mushrooms (thinly sliced)

• 1 clove garlic (crushed)

• Small handful fresh ﬂat leaf parsley (chopped)

Cut the bread in half lengthways. Drizzle each half with the oil and rub with the crushed garlic. Top both

halves with the three cheeses, then the parsley and lastly the mushrooms. Cook on a pre heated grill in

melt mode for 3-4 minutes or until all the cheese has melted.

Granary Bread Panini with Smokey Bacon, Stilton Cheese and Toasted Walnuts

• 2 Thick Slices of Granary Bread (or use walnut

bread or wholemeal bread)

• 5ml Olive oil or Butter

• 50g Stilton Cheese

• 2 rashers Smokey bacon

• 2 - 4 Walnuts

• Small handful Fresh rocket Leaves to serve

Toast the walnuts on the hot grill for 1 - 2 minutes, allow to cool slightly and roughly chop. Next, cook the

rashers of bacon on the grill for around 2 - 4 minutes to the desired level of crispness. Remove and place

on kitchen paper.

Drizzle each of the bread slices with olive oil or if preferred spread with butter. Top with crumbled Stilton

cheese, then bacon and walnuts. Cook on the grill in melt mode for 3 minutes. Serve with rocket leaves or

a salad of your choice.

Grilled Steak Sandwich with Horseradish, Baby Plum tomatoes and Watercress

• 2 Thick Slices Crusty Bread (such as sourdough

or ciabatta)

• 1 Sirloin Steak

• 2 tsp Horseradish Sauce

• 2 - 3 Sliced Baby Plum Tomatoes

• Small handful Watercress

• Black Pepper

Cook the sirloin steak to your preference on the hot grill for 2 - 3 minutes. Remove and leave to rest for 5

minutes.

Meanwhile, spread both sides of the crusty bread with the horseradish sauce, top with the steak,

tomatoes, watercress and season top with black pepper. Place other half of bread on top, return to grill

and toast for 2 minutes until bread is warmed through and slightly crispy.

Lesen Sie die Anleitung, bewahren Sie sie auf und falls Sie das Gerät an Dritte abgeben, geben Sie auch

die Anleitung mit. Entfernen Sie die Verpackung vollständig, bevor Sie das Gerät einschalten.

WICHTIGE SICHERHEITSHINWEISE

Beachten Sie bitte folgende grundlegende Vorsichtsmaßnahmen:

Dieses Gerät ist für die Nutzung von Kindern ab 8 Jahren und älter sowie

von Personen mit eingeschränkten physischen, sensorischen oder

geistigen Fähigkeiten oder Mangel an Erfahrung und Wissen geeignet,

wenn ihnen die Handhabung erklärt wurde/ sie dabei beaufsichtigt

werden und ihnen die damit verbundenen Gefahren bewusst sind.

Kinder dürfen nicht mit dem Gerät spielen.

Reinigung und Benutzerwartung dürfen nicht von Kindern durchgeführt

werden, es sei denn sie sind älter als 8 Jahre und werden dabei

beaufsichtigt.

Bewahren Sie das Gerät und das Kabel außer Reichweite von Kindern

unter 8 Jahren auf.

Schließen Sie das Gerät nicht über einen Timer oder über Fernsteuerung an.

h Die Oberﬂäche des Geräts erhitzt sich.

Weist das Kabel Beschädigungen auf, muss es vom Hersteller, einer

Wartungsvertretung des Herstellers oder einer qualiﬁzierten Fachkraft

ersetzt werden, um eine mögliche Gefährdung auszuschließen.

bVerwenden Sie das Gerät nicht in der Nähe einer Badewanne, einem Behälter oder anderen Gefäßen,

die Wasser enthalten.

• Verwenden Sie das Gerät nicht in der Nähe oder unterhalb von brennbaren Stoﬀen (z.B. Vorhängen).

• Gerät auf eine stabile, ebene, hitzefeste Oberﬂäche stellen.

• Wickeln Sie das Kabel vollständig von der Kabelaufwicklung, bevor Sie den Grill an den Strom

anschließen.

• Lebensmittel keinesfalls in Kunststoﬀfolie, Polyethylenbeuteln oder Metallfolie wickeln. Sie werden

den Grill beschädigen und können eine Brandgefahr verursachen.

• Gerät keinesfalls für irgendwelche anderen Zwecke als zur Zubereitung von Nahrung verwenden.

• Benutzen Sie das Gerät keinesfalls, wenn es beschädigt ist oder Fehlfunktionen zeigt.

• Entfernen Sie die Grillplatten nicht, solange sie in Betrieb sind. Berühren Sie die Grillplatte(n)/Tasten

zur Entriegelung der Grillplatte/Griﬀe der Platte nicht, solange das Gerät in Betrieb ist, und lassen

Sie es abkühlen, bevor Sie die Platten entfernen.

NUR FÜR DEN GEBRAUCH IM HAUSHALT GEEIGNET

ZEICHNUNGEN

1. Temperaturregler

2. Taste „Schmelzfunktion”

3. An-/Aus-Lampe (rot)

4. Lampe „Schmelzfunktion” (blau)

5. Thermostatlampe (grün)

6. Auﬀangschale

7. Aufstellbarer Fuß

8. Entriegelungstaste

9. Schalter

10. Schmelzfunktions-Element

11. Grillplatten

` Spülmaschinenfest

VOR ERSTMALIGEM GEBRAUCH

Platten mit einem feuchten Tuch abwischen.

ZUKLAPPEN ODER ANWINKELN?

• Sie können mit Hilfe des aufstellbaren Fußes einen stärkeren Aufstellwinkel der Grillplatten

erzeugen und somit das Ablaufen von Fett in die Auﬀangschale beschleunigen. Sie können den Fuß

auch einklappen, damit die Speisen und Zutaten nicht nach vorne rutschen.

• Grillen Sie Fleisch, Burger und Lebensmittel, die Fett abgeben, mit aufgestelltem Fuß.

• Grillen Sie Sandwiches, Panini und Lebensmittel, die ﬂüssige Zutaten wie geschmolzenen Käse

beinhalten, mit eingeklapptem Fuß.

ZUBEREITUNG

1. Platzieren Sie die Auﬀangschale mittig unter der Vorderseite des Grills, so dass sie alle Flüssigkeiten

auﬀangen kann.

2. Öﬀnen Sie den Grill, wischen Sie die Platten mit etwas Speiseöl oder Butter ab, danach schließen sie ihn.

3. Keine fettarme Butter oder Margarine verwenden - sie könnten am Grill anbrennen.

VORWÄRMEN

1. Gerätenetzstecker in die Steckdose stecken.

2. Stellen Sie den Temperaturregler auf die erforderliche Temperatur (1-4) ein.

3. Den Schalter drücken auf 1. Die Kontroll-Lampe leuchtet, solange das Gerät an die Stromversorgung

angeschlossen ist.

4. Die Thermostatlampe schaltet sich ein, wenn das Gerät die Betriebstemperatur erreicht hat.

5. Sie wird dann in bestimmten Intervallen wieder angehen, um die Temperatur zu halten.

BEFÜLLEN SIE DEN GRILL

1. Öﬀnen Sie den Grill, sobald die Thermostatlampe auﬂeuchtet.

2. Legen Sie die Speisen mit einer Pfannenwender oder einer Zange, nicht mit den Fingern, auf die

untere Platte.

3. Verwenden Sie nichts, was aus Metall ist oder scharf ist, sonst werden Sie die

Antihaftbeschichtungen beschädigen.

SO VERWENDEN SIE DEN KONTAKTGRILL

1. Schließen Sie den Grill einfach, so dass er die Zutaten umschließt.

2. Das Scharnier ist beweglich, so dass auch dicke oder unförmige Zutaten problemlos zubereitet

werden können.

3. Die Kochplatten sollten grob parallel zueinander ausgerichtet werden, damit die Speisen

gleichmäßig gegrillt werden.

4. Speisen können mit einem Kontaktgrill viel schneller zubereitet werden, da die Zutaten von beiden

Grillplatten eingeschlossen sind.

5. Ist die Zubereitung abgeschlossen, öﬀnen Sie den Grill (bentzen Sie dafür Ofenhandschuhe) und

entnehmen Sie die Speisen mit einem Bratenheber/einer Zange.

FERTIG?

Schalten Sie den Grill aus und ziehen Sie den Netzstecker vom Strom.

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