Electrolux ESN5100W User manual

INSTRUCTION BOOK

ELECTRIC COOKER

ESN5100W

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Use of appliance

-Using the oven

-Grilling

-Hints & Tips

-Electric hotplates

-Hints & Tips

Maintenance and Cleaning

Oven lamp replacement

Something Not Working

Guarantee conditions

After sales service

Technical features

Safety advice

Location

Electrical connections

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance.

Installation

•This cooker must be installed by qualified

personnel, according to the manufacturer's

instructions.

•This cooker is heavy. Take care when

moving it.

•Remove all packaging before using the cooker.

•Ensure that the electrical supply complies

with the type stated on the rating plate.

•Do not attempt to modify the cooker in any

way.

Child Safety

•This cooker is designed to be operated b

adults. Do not alow children to play near o

with the cooker.

•The cooker gets hot when it is in use. Children

should be kept away until it is has cooled.

•Children can also injure themselves by pulling

pans or pots off the cooker.

During use

•This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

•Do not use this cooker if it is in contact with

water. Do not operate the cooker with we

hands.

•Ensure the control knobs are in the ‘OFF’

position when not in use.

•When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

•Unstable or misshapen pans should not be

used on the hob hotplates as unstable pans

can cause an accident by tipping or spillage.

•Never leave the cooker unattended when

cooking with oil and fats.

•This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in

a fire.

•Never use plastic dishes in the oven or on

the hob hotplates. Never line any part of the

oven with aluminium foil.

•Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the

oven cavity.

•Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

•The appliance is fitted with a lid: this is

designed as a dust cover when closed, and

as a splash back when open. Do not use for

any other purpose.

•After using the cooker, the lid MUST NOT be

closed until the hob and oven are completely

cold.

Service

•This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

•After installation, please dispose of the

packaging with due regard to safety and the

environment.

•When disposing of an old appliance, make it

unusable, by cutting off the cable.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

DESCRIPTION OF THE APPLIANCE

CONTROL PANEL

4 5 67

12 3

1. Oven function control knob

2. Oven thermostat pilot light

3. Cooker operation pilot light

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right hotplate control knob

7. Front right hotplate control knob

HOB

1500W 1000W

1000W 2000W

1. Hot plate ∅145 – 1000W

2. Hot plate ∅180 – 1500W

3. Hot plate ∅145 – 1000W

4. Hot plate ∅180 – 2000W

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessorie(s) with a soft detergent.

Rinse and dry carefully.

During cooking in the oven the oven

door is hot. Take care that children do

not play near it.

The electric oven is equipped with 3 heating

elements:

-2 heating elements (top and bottom) for

using the oven with closed door (pastry,

beaten mixture cakes in moulds)

-1 heating grill element, placed in the middle of

top for grilling with door half opened (roast

meat, frying etc.)

Using the oven

The oven can be used in traditional cooking or

for grilling, but not simultaneously.

Oven function control knob

50-250

Oven switched off

Temperature selection

Oven light

Bottom heating element - The heat

comes from the bottom of the oven only

Top heating element - The heat comes

from the top of the oven only

Grill - The heat comes only from the

top element

To select the temperature turn the knob

clockwise until the pointer indicating the desires

temperature between 50 º–250 ºC.

The temperature will be kept constant by the

thermostat.

If you want more heat coming from the bottom or

more heat coming from the top, turn the knob so

as to place the pointer on the symbol (bottom

heat) or (top heat).

Under these circumstances the temperature will

never exceed about 215ºC in the bottom heat

and in the top heat position too.

Electric grill

Acessible parts of the appliance may

become hot when the grill is in use. Take

care that children do not play near it. While

the grill is in function leave the oven door

half open and put the protective screen “A”

to the knob.

The grill is used for grilling all kind of meat (pork,

beef…) which remain tender, toasts or frying

dishes already cooked.

If you use the grid slide under it, on the lowest

shelf the dripping pan to collect the juice and fat.

Cooking in the oven

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Traditional cooking

Traditional cooking is made by natural convection

the heated air circulates on the principle of

ascending and descending draughts.

It is necessary to pre-heat the oven.

For small cakes, pastry, beaten mixture cakes in

moulds.

- Preheat the oven the thermostat on position

chosen for cooking:

- about 8 min. for position 50˚C to 150˚C

- about 15 min for position 175˚C to 250˚C

- Insert the meal

Bottom oven element

This position of the thermostat is recommended

for pizza and fruit pies. Preheating is necessary.

- Preheat the oven the knob on position for

about 10 min.

- Insert the meal.

Top oven element

This function is suitable for finishing cooked

dishes, eg; assagne, shepherds pie, cauliflower

cheese etc.

It is not necessary to preheat the oven.

- Insert the meal on the level superior.

- Turn the knob on position .

Grilling

Acessible parts of the appliance may

become hot when the grill is in use. Take

care that children do not play near it.

The grill is used for grilling all kind of meat (pork,

beef …) which remain tender, toasts or frying

dishes already cooked.

If you use the grid slide under it, on the lowest

shelf the dripping pan to collect the juice and fat.

Grilling

•Prepare the meat to be grilled, lightly brush it

with oil on both sides.

•Place it on the grill.

•Fix the protective screen.

•Turn the oven knob to the grill position .

•Slide the dripping pan in the guide 1.

•Slide the pan support grid in the guide 2 or 3

depending on the thickness of the meat to be

grilled.

•Use guide 3 for the thin pieces to be roasted

(toasts, pork bacon, sausage, small fish…)

•Use guide 2 for thick pieces to be roasted

(beef bacon, large fish, poultry).

•When the first side is brown, turn the meat

without pricking it in order that the juices are

not lost.

•Grill the second side.

•Salt when ending the cooking.

Cooking time has to determined by the

thickness of the piece to be roasted not by its

weight.

Browning

•Fix the protective screen.

•Turn the oven knob to the grill position .

•Place the dish on the grid and slide it in the

guide 2 or 3.

Leave the dish under the radiation of the grill for

a few minutes.

Oven thermostat pilot light

This light will illuminate when a temperature is

selected and remain lit until the selected

temperature has been reached. It then cycles on

and off to indicate that the temperature is being

maintained.

Oven light

It’s lighted once the oven / grill knob is turned on

and lights during the oven functioning.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up

of steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim,

it will condense and produce water droplets.

This is quite normal and is not a fault with the

oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 2500C.

Oven dishes, etc. should not be placed

directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the end

of cooking time, and use residual heat to

complete the cooking.

•The thickness, the material and the colour

of the pan will influence the cooking

results.

•When cooking, certain dishes increase in

volume, ensure the pan is large enough.

•To prevent fat dripping when roasting use

tall rim pans proportional to the item being

roasted.

•Prick the skin of poultry and sausages with

a fork before cooking to avoid spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and base browning.

BEnamelled cast iron, anodised aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and base browning.

Removable drawer

The removable drawer is located underneath

the oven cavity.

During cooking the drawer may

become hot if the oven is in use for a long

period of time. Flammable materials such as

oven gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be

taken when removing these items from the

drawer whilst the oven is in use or still hot.

•Catch the drawer from bottom and pull it out.

•To remove the drawer , pull it out till the

stop, than lift it slowly and pull it out

completely.

Reassemble the drawer following the same

procedure in reverse.

Electric hotplates

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The conrol knob is numbered 0 - 6

0 - OFF

1 - Minimum

6 - Maximum

Knobs of the hob elements can be turned both

clockwise and anti clockwise directions.

In order to switch the hob element turn the

corresponding knob to the "0" position.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and rhen adjusted to the required setting.

Rapid Hotplate (Front right)

The rapid hotplates indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the

performance of the hotplate.

It is important to note that the plate may

smoke and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will

disappear after a few minutes.

Cooker operation pilot light (Red indicator lamp)

This light will illuminate when one of the

hotplates knobs is turned on and remains lit

while the hotplates are in use.

Do not put anything on the hob that is

liable to melt.

Suggestions for the correct setting of the plates

are given in the following table:

OFF 0

Very Gentle 1To keep food warm

To melt butter and chocolate

Gentle 2To prepare cream-sauces,

stews and milk puddings or to

fry eggs

Slow 3Dried vegetables, frozen food,

fruit, boiling water or milk

Medium 4Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5Larger stews, meat roll, fish,

omelettes, steaks

Fast 6Steaks, escalopes and frying

Hints and Tips

Saucepans for use on solid plates should have

several characteristics:

•They should be fairty heavy duty.

•They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER smaller.

•They should have a flat base to ensure good

contact with the plate. This is particularty

important when using pans for high temperature

frying presure cooking.

As soon as liquid starts boiling,turn the plate control

knob so that it will barely keep the liqiud simmering.

You can switch off the plate a short while before

you finish coking, and the final stage wil be

completed on the accumulated heat.

Ensure pans are large enough to avoid

liquids being split onto the plates. Never leave

the plates on without a pan on them or with an

empty pan on them.

Take care never to lean or reach over a hot

electric plate.Always point pan handles inward

or over the work surface ext to the hob to avoid

accidentally knocking over a pan as you pass

by.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily ignite.

If the control knobs become difficult to

turn, please contact your local Electrolux

Service Centre.

Accessories delivered with the appliance

The following accessories are supplied with your

appliance.

•Protective screen

•Backing tray

•Shelf for placing dishes on (roast, pastry

mounds)

The dish should be put in the middle of the

shelf to balance the weight.

•Roasting tray

It is used to collect juice when cooking in it,

place it on the shelf 2 from low.

If you do not use the roasting tray, remove it

from the oven.

In addition to the accessories supplied we

recommend you only use heatproof dishes/pans

(according to the instructions of the manufacturer).

Good use

Bad use

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