Coffee Queen FAST MASH Basic User manual

Rev. 071214

A TASTE OF THE FUTURE

Manual

Your retail dealer

...............................................................................

S/GB

FAST MASH Basic

COFFEE QUEEN

Installation and start FastMash Basic

Cold water connection; with a connection tube (1/2” R internal thread, enclosed.

Consumption of current: 2, 2 Kw

1. Locate the machine on a flat level and water proof surface.

2. Ensure free circulation of air behind the machine (approximately 10 cm).

3. Connect to cold water feed with connection tube supplied.

A shut off tap must be assembled. (1/2” R with external thread).

4. Connect the plug to a separate earthed wall socket 230V,10 A

5. Open the door and turn on the switch. The machine will now

automatically filling up 5,0 litre of water and will start heating when

the water rushing noise stops.

Pre-set temp is. 85 °C.

6. Add (mash) concentrate to the canister.

7. The machine is ready to use after approx 15 minutes.

Do not serve mash before water have the right serving temperature, 85 °C!

NOTE!

Check that chute from the canister will be in close contact with steam trap.

Operation

1. Place the stainless bracket (for mash trough) on the two fixing screws at machines front.

2. Put a mash trough in bracket.

3. Push button at left side for full portion, 180-200 gram ready-mixed mash.

Note! If no mash is coming! Do not push button again. Open door and clean mixer system.

N.B.!

To further guarantee reliability of service at machine. We recommend that a flushing of

machines mixer system shall be done 5 - 10 times every day or after each taken 10:e portion.

- Put a cup under the outlet.

- Push down button (”skölj”) in 2 - 3 seconds.

Installation and start FastMash Basic

Adjusting of portion quantity

1. Open door.

2. Adjust time for full portion. Clockwise = larger (bigger)portion,

Anticlockwise = smaller portion.

Adjusting of consistency – Shall be done of a service technician!

1. Open door.

2. Lift out canister. (for concentrate)

3. Adjust water tap (inside panel) with a screwdriver.

Clockwise = hard consistence,

Anti-clockwise = make thinner consistency.

IMPORTANT!

Do not make any alterations to the machine. Such measures may cause personal injury

and the machine to fail. The machine should stand on a flat surface so that it will function

properly.

The machine should be placed on a waterproof surface so that any leakage is easily

noticeable.

Make sure there is no bend on the connection tube when the machine is pushed into its

place. The tube connections should be regularly checked. Make sure that no leakage has

occurred in connection with installation. Do not leave the machine unattended while

using. Close water connection and electricity during the night when the machine is not

used.

The machine must be disconnected from electrical supply before any maintenance.

Capacity approx. 25 litre/water/hour

If you have any problems or questions please contact your local supplier.

Filling up concentrate

1. Open door.

2. Turn up chute. (from steam trap).

3. Lift out canister.

4. Fill concentrate (mash).

5. Turn down chute and make sure that chute from the canister will be in close contact

with steam trap.

6. Start a flushing of machine, once.

••

•Always use one way cleaning towelling when cleaning machine.

••

•Important! Wash and disinfect hands before reassembling all parts into the mash

machine.

Wash these parts and assemble the machine.

Daily cleaning:

1. Opendoorandloose

A- Steam trap

B- Mixerbowl

C- Whipper chamber

D- Whipper

E- Assemblyplate

- Canister

- Chute

F- O-ringassemblyplate

G- Grommetwhipperpin

- Driptray

2. Dishalltheseparts.Spray afterthatwith a disinfectant.

Waitapproximately2minutes.

Afterthat,flushallpartswithwatertomakesurethat

restsof disinfectant disappears.

3. Wash and disinfect handsbefore partswillbe

assembledagain.

4. Dryandassembleallcleanedparts.

5. Whenreassemblewhipper, itisimportantthat whipper

willfitin with motor whipperpin (1), or elsethewhipper

willbedefective.

(1)

Description; Detail no; Pos. no; Amount/ detail;

Heating element 2200W 160107 1 1

Solenoidvalve 160230-05 2 1

Silicone grommet 160537-03 3 1

Plugsolenoidvalve 160538-03 3 2

Nipple ¼” x 8 mm 180158 4 1

Silicon hose non return valve L=37 cm 150501 5 1

Silicon hose mixing bowl L=32 cm 150501 6 1

Silicon hose drainage L=42 cm 150501 7 1

Silicon hose spillway overfl L=35 cm 150501 8 1

Canister 1205621 9 1

Plastic finger guard 160418 10 1

Fan 160415 11 1

Cold water hose 1505032 12 1

Power cable cord with plug 160522 13 1

Motorgear 160465 14 1

Inletvalve 120624-01 15 1

Foot support 1203202 16 4

Relay 160245 17 2

Whipper motor 160460-02 18 1

Switch 2pol 160801-04 19 1

Slinger disc 120480 20 1

Clip on base 120478 21 1

Impellor 120484 22 1

Whipper chamber 120486 23 1

Mixingbowl 1204851 24 1

Steam trap 120487 25 1

Locationpillar 120482 26 2

Micro switch 160840-01 27 1

Push-button switch 160817 28 1

Push-button switch 160817 29 1

Time relay 160228-01 31 1

Dust filter 120134 32 1

Chute left 120489 33 1

Knob for thermostat 160812 34 1

Rubber lead in 160542 35 1

Silicon gasket 150118-02 36 1

Level sensor 120613 37 1

High limit control 220220 38 1

Thermostat 160214 39 1

O-ring 2,8x33 120635 40 1

Whipper spindle seal 120655-02 41 1

Tidrelä tillslags fördröjt 160248 42 1

Spare parts list FAST MASH Basic

Exploded view COFFEE QUEEN FAST MASH Basic

ELECTRICAL DIAGRAM FAST MASH Basic

Your retail dealer

...............................................................................

FOR SERVICE

Please contact your retail dealer

Art.no.xxxxxxx

Fast Mash

Basic

COFFEE QUEEN AB, Box 960, 671 29 ARVIKA, besöksadress;Korpralsv1B,

Telvxl;+46(0)570-47700,Fax; +46 (0)570-47719

E-mail:[email protected] www.coffeequeen.se

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