Coffee Queen CATER User manual
Service manual
Your Dealer
COFFEE QUEEN
CATER SINGLE (Cater Train)
S / EN
Rev 100104
2.
1. Table of contents page 2
2. General 3
3. Function description 3
4. Start up 3
5. Overview of components 4
5. Overview operation buttons 5
6. Indications brewing 5
7. Installation and start 6
8. Operation instructions, brewing 7 - 10
9. Maintenance and cleaning 11 - 13
10. Important! 13
11. Dimension sketch 14
12. Programming 15 - 16
13. Error message 17
14. Facts 18
15. Spare parts lists 19 - 21
16. Exploded views 22 - 25
17. Electrical drawing 26
18. Mounting and dimension drawings 27 - 29
18. Contemplated use and warnings 30
1. Table of contents Cater Train
3.
2. General Cater Train
Cater Train
We congratulate to your choice of coffee brewer.
Cater Train is equiped with full and half brew function
and a separate outlet for hot water.
Cater is delivered with a brew unit, serving station
and lter holder.
Coffee Queen AB is certied ISO 9001 and 14001
and therefore a minimal stress of the enviroment.
3. Function description
Coffee brewer with automatic water supply.
It is also equipped with a separate outlet for hot water.
Brewing takes place in a removable serving station.
Brewing is carried out in paper lters.
Brew time = 5 - 6 min.
4. Start up
Turn on the main switch (A).
The machine will now ll and start heating water.
A
4.
5. Overview of components. Cater Train
Warning!
The machine must be connected correctly for your safety.
Read the manual before using the machine.
Tap for
Hot water
Upper lid
Display
Handle
Serving
station
Level tube
ON/OFF-switch
Tap for
coffee
Drip tray insert
Drip tray
Filter holder
Programming
buttons
5. Overview operating buttons. Cater Train
5.
6. Indications when brewing. Cater Train
1/1 Brewing
1/2 Brewing
PAUSE / STOP
While machine is brewing
Full brew
Display shows: see A
While machine is brewing
Half brew
Display shows: see B
A
B
1/1 Brewing 1/2 Brewing
Full brew = 2,5 litre Half brew = 1,25 litre
6.
7. INSTALLATION AND START. Cater Train
7.1.
Place the brewer unit on a at, level and waterproof surface.
7.2. Connect to cold water feed with connection tube supplied.
Connection to a closable valve is recommended.
Water pressure shall be 14,5 - 72,5 PSI (1 - 5 bar)
for a correct operation
Water supply to the machine is the customer’s responsibility
according to instruction and advice from the supplier.
In areas with high level lime problem, a descaling
lter should be mounted.
7.3. Electrical connection;
CAUTION! Connect the plug to a separate wall socket.
230 V, 10 ampere.
Train version; see electrical drawing. page 26.
8. Operating instructions. Brewing with coffee Cater Train
7.
8.1. Starting up machine.
Turn on the switch A.
The machine starts lling water .
A
Place a lter in the lter holder.
8.3. Place a lter in the lter holder.
Always use Coffee Queen´s recommended coffee lter
Filter type 110mm lter Article no. 110110
8.2. Machine starts heating water.
While machine is heating the water, display is blinking.
When water has reached the right temperature.
Display will light up.
Machine is now ready to use.
8. Operating instructions. Brewing with coffee Cater Train
8.
8.5. Place lter holder and serving station.
1. Place the lter holder. (A).
2. Loosen upper lid B on the serving
station and then place the
serving station C.
A
B
C
8.4. Brewing: Add coffee.
Add coffee 115 - 135 gram, restaurant / catering
grounded coffee).
This is recommended for full brewing.
Make sure that the coffee is evenly spread.
8. Operating instructions. Brewing with coffee Cater Train
9.
8.6. START BREWING.
1. Push button 1/1 for 2,5 litre.
1/1 Full brew 2,5 litre
1/2 Half brew 1,25 litre
3. STOP / PAUSE button
- Press button once for stand by.
- Press button twice to stop brewing.
To complete brewing, press ½ alt. 1/1.
TAPING HOT WATER
Recommended:
Not taping hot water while
machine is brewing.
1/1
Full brew 2,5 litre
1/2
Half brew 1,25 litre
PAUSE / STOP
2. When ”Brewing” is ready.
The ”Brewing” indicator
lamp will lit.
8.7. To keep temperature and aroma.
Put the lid (A) back on the serving station
immediately after the brewing.
(A)
Tips!
Preheating of serving stations.
Fill the serving station with hot tap water one hour before brewing.
Pour out water and do a brewing.
8.8. Empty the lter holder from lter and coffee grounds
and clean the lter holder.
Machine is now ready for the next brew.
Some tips for best coffee quality
1. Do not change the recommended portion of coffee.
2. Do not mix freshly brewed coffee with old coffee.
3. Always rinse the serving station beforenext brew.
8. Operating instructions. Brewing with coffee Cater Train
10.
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