Char-Griller Table Top 2-2424 User manual

OWNER'S

MANUAL

6 Parts

List

Assembly

and

Operati

ngInstructions

Table

Top'"

Gharcoal

Grill

Model 2-2424

. Side

Air

Vents

(Dampers)

Regulate

Heatand

smoke

. Heavy

Steel

Construction

Weldedseams

Heavy

duty' Built

to lasl

foryears

. Double

Steel

Bottom

Protects

fromburnout

while

keeping

heat

. SideDrawer

ForEasy

access

to coals

andashes

. Hinged

Lid

For Easy access to cooking area

.WoodHandle

Stay cool handle

. Cooking

Grate

Supports25lbs.of food in a 25O"

area

. Castlron Grates

Evenheat

fl Recipes

A satety

warnings

d Accessories

{

IIJ

)

!aa

,{lr,1a}G[oo

tr.

CARBON

MONOXIDE

HAZARD

Eurning

charcoal

inside

can

kill

you.

Itgivesoft carbonmonoxide

which

hasno odor.

NEVER

Burncharcoal

inside

homes,

vehicles

ortents.

.A, cAUTtoN!

1A\";;

allSatety

Statements,

Warnings,

Assemblylnstructionsand

Use& Care

directionsbefore

attempting

to aasemble

andcook.

A caurroNt

/tt\ -

(3) Some

partsmay

contain

shalp

edges'

Wear

protectlvo

gloves

as necessary.

Thedesign

and

configuration

ofChar-Griller

grills

aretrademarks

ofA&

J Manufacturing,

LLC

PARTS

LIST

AND

TOOLS

REQUIRED

(Tools

Not

Included)

o Pliers 4l<: o7116"

Nut

Driver *:-:{€

o Philips

HeadScrewdriver

-€

#,H

va"

ffi 1t2"

HexE Hex

BottEl Bolt

6pcs.

HexNut

114"

tL fl

22 pcs.

Lock

Washer

f \ jt

Spacer

Tube

2 pcs. 2 pcs B

pcs.

Note:

Hardware

bag

maY

contain

extras. 2pcs.

Front

Handle

1pc.

t-J

Drawer

Handle

1pc. U

LargeSide

Handle

2 Pcs.

PARTS...........DESCRIPTION

1..............DRAWER

HANDLE

2....,....1ARGE

SIDE

HANDLE

1................FHONT

HANDLE

2...................2"

HEXBOLTS

PARTS.........,..DESCRIPTION

12................1

12"HEX

BOLTS

6................

3/4"

HEX

BOLTS

22.................1

/4"HEX

NUTS

8................1OCK

WASHERS

2..,...........,.,SPACER

TUBES

4.....................1

14',WASHER

IMPORTANT:

SOME

THE

PAINT

TABLE

TOP

WILLCOME

OFF,

ESPECIALLY

WITH

ALARGE

FIRE.

Theoaint

isnot

warranted.

Theside

box

isnotwarranted

against

rust.

sropt

,ALL

@" FtRsr!

Nor

RETURN

pRoDUcrro

sroRE.

CALL(91

2)638-4724This

producthasbeen

built

the

highest

quality

standards.

Call

usshould

youhaveany

questionsnotaddressed

inthese

instructions,

orfor

serviceinformation

Washer

1t4',

4 pcs

DamperCircle

2 pcs.

PARTS..........DESCRIPTION

1................slDE

FIRE

BOX

2..............DAMPER

CIRCLE

1........,...ASH

PAN

DHAWER

1.....................F|RE

GRATE

2...........CAST

IRONGRATES

2....... ..........

LEG

ASSEMBLY INSTRUCTTONS

Read

all

safety

warnings

and

instructions

carefully

before

assembling

and

operating

your

grill.

(EstimatedAssembly

Time:

minutes)

Note:

All

nuts

the

inside

the

grill.

1)Remove

and

unwrap

the

grill

and

all

ofits

parts

from

the

packaging'

2)Attach

thelegsto the underside

ofthegrillbodyusing

four1l2"hex

boltsandnuts.

See

Fig'A

3)Attach

thewoodhandle

to thelidusing

two 112"

hexboltsandnuts.

Put

lock-washers

under

nuts.See

Fig'B

4)Attach

a longmetal

handle

toeach

side

ol thegrill body

withtwo112"

hex

bolts

and

nuts.

See

Fig.C

Attach

thesmallmetal "U" shaped

handle

totheside

ofthedrawer

withhexnuts.

See

Fig.D

6)Attach

adamper

circle

to each

side

ofthegrillwith1/2"hexbolts,

flat

washer,

lock

washers

andhexnuts.

Starting

fromtheoutside

goingin:

the

1/2"

hexboltgoes

through

theflatwasher

thenside

drawer

wall

then

thedamper

circle

thenanother

flatwasher

thena lock'washer

then

112"

hex

nut.See

Fig.D

7)lnstall

theslideindrawer

making

sure

theedges

oftheashp9n

under

theguides

thatare

welded

totheinside

ofthebody'

See

Fig'D

8)Finally

install

thefiregrate

and

castirongrates.See

Fig'D

Tighten

ALL

Nuts

and

Bolts.

Congratulations!

Assembly

complete!

t.!

ASSEMBLY INSTRUCTIONS

Read

allsafety

warningsand

instructionscarefully

beforeassembling

andoperating

yourgrill.

(Estimated

Assembly

Time:

15minutes)

Note:

Allnuts

onthe

insideolthe

grill.

Removeandunwrap

the

grill

and

allofits

parts

fromthe

packaging.

2)Attach

thelegstotheunderside

ofthe

grill

bodyusing

four112"hex

bolts

andnuts.

SeeFig.A

3)Attachthewoodhandletothelid using

two 112"

hex

boltsandnuts.

Putlock-washers

under

nuts.

See

Fig.B

4)Attach

a longmetalhandleto eachside

ofthegrillbody

withtwo1/2"

hex

boltsandnuts.See

Fig.C

Attachthesmallmetal "U" shaped

handletothesideofthedrawer

withhex

nuts.See

Fig.D

6)Attacha damper

circleto eachside

ofthegrillwith1/2"

hexbolts,

flat

washer,

lock

washersandhexnuts.

Starting

fromtheoutside

goingin:

the1/2"

hex

boltgoes

through

theflatwasher

thensidedrawer

wallthen

thedamper

circle

thenanother

flatwasherthena lock-washerthen

112"

hex

nut.

See

Fig.D

7)Installtheslide

indrawer

makingsuretheedges

oftheash

pango

under

theguides

that

areweldedtotheinsideofthebody.

See

Fig'D

Finally

installthefire

grate

and

castiron

grates.

See

Fig'D

9)Tighten

ALL Nutsand Bolts.

Congratulations!

Assembly complete!

IMPORTANT SAFETY I,UAIININGS

fi nrnoALLSAFETvwARNmcs

ANDrr'tsrnuclous

cAREFULLy

C-iJ EEFOREASSEMBLII'IG

ANDOPERATING

YOURGRILL

. Usecautionwhenassembling

andoperating

yourgrill

toavoidscrapesorcutsfromsharpedges.

. Donotuse

gasoline,

keroseneoralcohol

forlightingcharcoal.Useofanyofthese

similar

products

could

causeanexplosion

possibly

leadingtosevere

bodilyinjury.

.Keepchildren&petsawayfromgrill.

Supervisionisnecessaryanddonotleavegrillunattendedwheninuse.

Usecautionwhenmoving

grillto

prevent

strains.Keep

grill

atleast15feetfromanycombustible

materiar

(decks,

buildings,fences,trees,bushes,

etc.).

. Whenadding

charcoaland/orwood,use€xtremecaution.

. Nevermove

grill

whenitisinuseorwhenitconlains

hotcoalsor

ashes.

. Do

not

placegrill

nearllammableliquids,

gases

orwhereflammable

vapors

maybe

present.

.Usecautionsinceflamescanflare-upwhenfreshairsuddenlycomesincontactwithfire.

Whenopeningthe

lid,

keep

hands,faceandbodysalefromholsteamand

llamellare-ups.

. Donotexceed

atemperatureof400F.Donotallow

charcoal

and/orwoodtorest

onthewallsof

grill.

Doingso

will

greatly

reducelhe

life

oIthe

metalandfinishof

yourgrill.

. Always

wearovenmittsto

protect

handsfromburns.

Avoidtouchinghotsurfaces.

. Whenopening

lid,makesureitis

pushed

allthewaybacksoitrestsagainstthelidsupportbrackets.

Use

extremecautionashoodcould

fallbacktoaclosed

position

andcausebodilyinjury.

. Closelidandalldampers

tohelpsuffocateflame.

. Alwaysholdanopenlidfromlhewooden

handletoprevent

itfromclosingunexpectedly.

. Neverleavecoalsandashesunattended.Before

grill

canbeleftunattended,coalsandashesmusl

removod,

Usecaution

protecl

yoursell

and

property.

Carefully

place

remaining

coalsandashesinanoncombustible

metalcontainerandsaturate

completelywithwater.Allowcoalsandwatertoremaininmetalcontainer24hours

prior

todisposing.

. To

prolect

againstbacteria

thatcouldcauseillness,

keepallmeats

and

refrigerated

andthawinrefrigeratoror

microwave;keep

rawmeatsseparatefromotherfoods;washeverylhingthatcontactsrawmeats;

cook

thoroughly;and

refrigerateleftoversimmediately.Cook

meats

mediumlowelldone.

GRILL PREPARATION

OPERATING

INSTRUCTIONS

PLEASE

NOTE:NO

RETURNS

USEDGRILLS

Read

allsafetywarnings

andinstructions

carefully

Before

assembling

andoperating

yourgrill.

Cure

GRILL

01i91'!g

yqqr

lnjtiq!

qse

protect

the

exteriorfinish

andt0

prevenl

unnaturalflavors

r70ur

firstmeals

(4)

Lightly

coat

ALL

INTERIOR

SURFACES

(including

cRlLLS,

GRATES,AND

tNStDE

0FBARREL

)

wiihveoerabte

oit.

(8)

Buildamedium

sizedfire

0ntheFIRE

GRATEand

replace

C00KlNGGRATE.

(C)

After

coals

astiover

ct6setiO

and

heat

approximately

250'F{or

twohours.

Youcanlightly

coat

theexterior

0fthe

grill

body

(while

warm)with

vegetable

oil.Thiswill

extend

the

lifeofthefinish,

muchlike

waxing

acar.YourGRlLL

willthen

bereadyfor

use.N0TE:

Grillwill

drip

lot

oloil

duringthis

process

and

for

severalusesbutwill

slowovertime.

2.ToSTARTFIRE-stackl5briquetsinpyramidardsaturatewithlighterfluid(D0N'TUSEGAS0LINE).

Liqhtcoatsrn

several

places,-close

lid

after.briquets

ashover

or,ii2

gray,..s,pl-e3q!!-e.ry-gy!q.nqs_t44

cqq!!ng,_lfg1e

ehOnilrns

faster,

usetongs

t0move

coals

from

one

endtothe

other

for

evenheat.

AIWAYS

CHARC0AL

AND

IIGHTER

FLUID

Tl MANUFACTURERS'

II'ISTRUGTIONS

ANDWARNINGS,

USTOUTDOORS

ONLY

ONNONCOMBUSTIBLE

/ !\ SUBFACE

- 15'AWAY

FR0MW00D

AilD

C0MBUST|B|_E

MATEH|AL.

3.Controlheatwith

amount

and

typ.e

o1FU_EL,

DUALDAMPERS

andADJUSTABLE

FIRE

GRATE.Adlust

GRATE

oneendatatime.

Wood

burnshotterthan

coals.More

airflowis

moreheat.

4.Fornoflare-ups,

cookwith

lidinthe

down

position.

Addwater

soakedhardwood

chiosfor

asmoked

flavor.

5.Burnoutmay

rust

out.

Ashes

leftin

bottomt00long

hold

moisture

andrustthrough

anythickness

ofsteel.

notuse

self-startingcharcoal

asitwill

give

unnaturalflavor.

Burnlighterfluid

completely

beforeclosing

lid.

7..After

using,.coatvegetable

oiloninterior

grates

and

baremetalwhile

warmtoreduce

rust.

0nthe

EXTEBI0R,

remove

rustwith

wirebrush

andtouch

upwithahighheat

paint,

available

atmosthardware/auto

stores.

HlNtlf

castiron

grates

get

caked,

put

themin

sel{

cleaning

oven.They

comeoutlike

new,

butneedre-seasoning.

HEAT

GAUGEmay

obtainmoisture,

whichwill

steam

outduring

cooking.

Gaugemay

becalibrated

inoven.

N0TE:

Smokewillescapefrom

areas

otherthanthe

smokestack.

This

shouldnot

aifect

your

cooking.

GRILLING

RECIPES

Grilling

-0|BECT

METH0D

Cookfooddirectly

above

coals.Generally

speaking,to

grill

meats.raise

fire

grate

t0high

position

(hot)

andsearfor

oneminute

e.achsidewtththelidopen.toseal

inflavorandjuices.

Thenlowerfiregrate[omedium-ptisitionwiihlibclosedandcooktodesire

d0neness.

Controlheat

withdual

dampers.

Cookingwith

aMEATTHERM0METER

ensuresfoodis

fully

cooked.Insert

intothickest

part

nottouchinq

bone&allowfive

minutes

toregister.Internal

temperatures

lorBIRDS

should

be170'to180'and

meatshould

be140"forrare,

1-60.

medium

and

120;foi-

welldone.

{ry tqjll MEATS):,

Seasont0

taste.with

salt,

pepper,

garlic

saltand

place

cooking

grilt.

seat

flavor

and

juices,

sear

steakswltnllre

grate

In.ntgnest

p0siti0n

l0r1

0r2minutes

oneach

sidewithlid

up.Thenlower

fire

grate

andcloselid.

Finish

c00king

eachside

t010

minutes

depending

uponthethickness

and

desired

doneness.Turn

steakstwice

Grill

approximately

minutes

per

side

tor

rare1"

thicksteaks;

and10minutes

per

sidefor2"thickness.

BETTERBARBECUE:

Place

grilled

meat

backinthemarinade

for

severalminutes

before

serving

- it

will

become

tastier

and

juicier.

CAUTI0N:Boilextra

marinadefirst

tokillbacteria

remaining

from

therawmeat.

GRILLING RECIPES (continued)

Grilling

-DIBECT

METHOD

MARINATED

FLANK

STEAK

- Mix

marinacle

ingredients

n0nmetal

dishLet

steak

stand

marinade

for

less

than

hours

refrigerator.

Brown

each

side

ior5

minutes,

but

center

should

remain

rare.

cut

steak

diagonally

across

the

grain

into

thin

slices

before

,ur.u-ing.

Grill

with

{ire

grate

high

(hot)

positionwith

lid

open

closed'

MARINADE:.1/2cupvegetableoroliveoil,

1/3cupsoysauce,

1/4cupredwinevinegar'2tbs

Lemonjuice'

1tsp.

Dry

mustard,

minced

clove

garlic,"t

small

minced

onion,

1/4

tsp

pepper.

ouAlt

00vES

- Cover

birds

ltalian

dressing

(GoodSeasons

Kraft

Zesty),

marinate

overnight,

pOur

0f{

dressing

and

cover

wlth

Texas

pete

Hotsauce

for

hours.

wrap

birds

inthick

bicon

secured

toothpick.

-Place

grill

- keep

turning

until

bacon

isblack'

Griil

for

minutes.

sear

with

ridopen

and

{ire

grate

nlgn

tnot)

posiiion

for

1.min

each

side

before

rowering

grate

and

crosing

lid.

-0RSM0KEbyp|acingbirdsincenterofGRIDwithfireinbothendso{F|REBOX'

KAB'B'

- Alternating

skewers

any

combination

meat,

onions,

tomatoes,

green

peppers,

mushrooms,

zucchini'

circular

slice

ffi

frqffi

lffi

ilt-'d#d;'ffi

'{l*ni*rminlli:i,ltri;'*','ufr

tr,#r'!bff

the

fire

grate

the

lowest

position.

See

marinade

recipe

last

page ''&n

KABSB

MARINADE:

Mix

cup

s'y

sauce,

1/2

cup

brown

sugar,

1/2

cup

vinegar,

1/2

cup

pineapple

iuice'

2teaspo.ns

salt'

1/2

teasp.'n

garlic

powder

and

bring

aboil Marinate

beef

mixture

minimum

4hours

H0TD0Gs-GriIlwithIidupand{iregrateinhigh(h0t)positionl0rapproximate|y6minutes,turneveryfewminutes.

HAMBURGERS

- Mix

inchopped

onions,

green

peppers,

salt,

sear

3/q

inctr

patties

each

side

with

{ire

grate

high

position

fora

{ew

minutes.

Lower

fire

grate

medium

position

and

grill

with

liddown

toavoid

flare-ups

cook

each

side

minutes

accOrdino

nnli

desired

doneness.

cook

ground

meatt0

150

internally

until

luice

runs

clear

(free

blood)

for

preventionof

Ecoli' *r'%

BurgerscanbebastedWithmarinadewhenturningand/orotheringredientscanbemixedinwiththegroundbeetsuchaS

chiIi

sauce

powder;

ol-

yo,'uy marinate

a||owing

t0stand

marinade

1or2iours'i.j:''::':?:jature bef

ore

ffi;i;, ;;;iil; inl3;ro disn

rerriserator

hours.

Brins

r00m

temperature

before

c0okins

sHRlMp

(peeled)

craytish

- place

skewers,

coat

with

melted

butter

and

garlic

salt.

Grill

minutes

each

side

until

pink

Cocktail

sauce

oPtional'

BAKED

''TATSES

- Rub

wrth

butter

and

wrap

foiland

cook

grill

with

liddown

for50

minutes.

Turn

after

minutes

(no

need

turn

ifsmoked).

Squeeze

{0rdoneness'

swEET

CoRN

HUSKS

- Trim

excess

silk

from

end

and

soak

incold

salted

water

t hour

before

grilling

Grill

minutes

- turning

several

times

Wrap

each

ear

infoil

swEET

CoRN

FolL

- Husk

and

wash.

Rub

with

butter

and

season

with

salt

and

pepper

and

grill

lor

minutes

turning

several

times

(n0need

turn

iJsmoked)'

GRILLED

VEGETABLES

- slice

1i4

thick

and

soak

inolive

oil

prior

grilling

prevent

burning'

Grill

lor9

minutes

each

side.

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