CDA HC6312FR Quick start guide

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HC6312FR

Ceramic hob

Installation, use and maintenance

Contents:

3 Important

4 Important Notes

6 Using Your Hob

9 Ecient Use Of Your Hob

10 Care And Maintenance

12 Troubleshooting

13 Fitting The Hob

15 How To Install The Hob

17 Mains Electricity Connection

19 Product ﬁche

Important

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note that

CDA reserve the right to invalidate the guarantee supplied with this

product following incorrect installation or misuse of the appliance or

use in a commercial environment.

This appliance is not designed to be used by people (including

children) with reduced physical, sensorial or mental capacity, or

who lack experience or knowledge about it, unless they have had

supervision or instructions on how to use the appliance by someone

who is responsible for their safety.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualiﬁed personnel.

Appliance information:

Please enter the details on the appliance rating plate below for

reference, to assist CDA Customer Care in the event of a fault with

your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

EU Declarations of Conformity

This appliance has been manufactured to the strictest standards and

complies with all applicable legislation, including Electrical safety

(LVD) 2014/35/EU and Electromagnetic interference compatibility

(EMC) 2014/30/EU. Parts intended to come into contact with food

conform to 1935/2004/EC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EU DIRECTIVE 2012/19/EU.

At the end of its working life, the product must be taken to a special

local authority waste collection centre or to a dealer providing

appliance recycling services.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health. It also

enables the constituent materials to be recovered, saving both energy

and resources. As a reminder of the need to dispose of household

appliances separately, the product is marked with a crossed-out

wheeled dustbin.

Please note:

•Ceramic hobs become hot and remain hot during and immediately

after use. Do not touch the hob until it has been allowed to cool.

•Keep children away from the appliance when in use.

•Never use the hob top for storage.

•Pan handles should never stand out beyond the edge of the

worktop. This will help to avoid children reaching them.

•Do not lean over the hob when it is in use.

•Follow the cleaning instructions carefully.

•Ensure the base of the saucepan is clean and dry before placing it

on the hob.

•Avoid hard shocks from cookware – the vitroceramic glass surface

is highly resistant but not unbreakable.

•Do not place hot lids ﬂat on the hob top. A “suction” eect could

cause damage to the hob.

•Do not drag cookware across the hob top: in the long term, this

could cause damage to the hob.

•Do not store cleaning or ﬂammable products in the unit below the

hob.

•Always use appropriate cookware.

•Do not cook unopened tins of food directly on the hob.

•Never put cooking foil or plastic materials on the ceramic surface

when the hob is hot. These materials could melt and cause

damage to the hob.

•This hob (Class 3) has been designed for use only as a cooking

appliance. Any other use should be considered incorrect and

therefore dangerous.

Important

•Do not use the hob if the glass surface is cracked or damaged to

prevent the risk of electric shock. Disconnect it from the power

supply.

•Ensure that the power cable of a connected electrical appliance

near the hob is not in contact with the cooking zones.

Using your hob

Zones:

A. Front left 1.2kW 145 mm D. Back right 1.2kW 145 mm

B. Back left 1.8kW 180 mm E. Power indicator

C. Front right 1.8kW 180mm F. Residual heat indicators

Control knob positions and ideal cooking processes

0. “O” position

1. Low heat - stewing vegetables.

2. Low-med heat - cooking potatoes.

3. Medium heat - cooking large dishes.

4. Med-high heat - slow frying.

5. High heat - braising meat and ﬁsh.

6. Highest heat - bringing to the boil, fast frying and heating.

ﬁg. 1

Using Your Hob

To switch the hob on

•Set the control knob for the desired zone to the required

temperature setting. A guide to heat levels and ideal cooking

processes is on page 6. The power indicator (E) will illuminate to

indicate the zone's usage.

To deactivate a zone and/or switch the hob o

•Simply set the control knob(s) to the "0" position. Once all control

knobs are at this position the hob will be o.

• If switching o multiple zones, the above step needs to be taken

for each zone.

Please note: Any zones that are still hot to the touch (approximately

50°C or above) will be shown by their respective residual heat

indicator (F).

Residual Heat Indicators

The hob is equipped with residual heat indicators to warn when any of

the zones are still hot to the touch after use. A residual heat indicator

will illuminate to show if the relevant zone is approximately 50°c

or above. You should avoid touching any zone whilst the hob is in use

or whilst either residual heat indicator is displayed.

Please note: In the event of a power cut or failure, the residual heat

indicators will illuminate after the power supply is restored. When

there is no power supply to the hob however the residual heat

indicators will not work, yet the hob zone(s) may still be hot, so extra

care must be taken.

The residual heat indicators’ layout matches that of the hob zones, as

below:

Rear left Rear right

Front left Front right

Ecient Use of Your Hob

The hob is equipped with zones designed to accommodate most

shapes and sizes of pan. For best results, only use pans with ﬂat

bottoms. The most ecient use of the hob is shown below, where the

pan and zone are correctly chosen. Use pan lids where possible to

minimize the energy usage of your appliance.

Locating a pan in the centre of the zone markings will ensure optimum

eciency.

It is very important that the pans used on the hob are made of a suitable

material and have the correct type of base. The base of the pan and

the hob top must be clean before use to prevent any scratches on the

hob top.

Please note: Extra care should be taken if cast iron pans are used as

these have coarse bases which may damage the hob top.

Fig.2

Zone Size Minimum Pan Size (mm) Maximum Pan Size (mm)

Ø 145mm 125 165

Ø 180mm 160 200

Care and Maintenance

Always disconnect the appliance from the power supply before

undertaking any cleaning or maintenance.

Important:

•Steam cleaners must not be used when cleaning this appliance.

•You should use a non-abrasive cleaner to clean the hob top. Any

abrasive cleaner (including Cif) will scratch the surface and could

erase the control panel markings.

•Sugar and starch can cause permanent damage to the surface of

the hob. Wipe away any spillages immediately but be careful given

that the hob top will be hot during and after usage.

•Avoid letting pans boil over where possible to ensure that the need

for cleaning is minimal.

•Always use a soft sponge or cloth where possible. Utensils such as

scouring sponges and some brushes could cause scratches to the

hob top.

Please note: A cleaning guide is available on page 11. When following

the cleaning guide, please ensure any water or ﬂuids do not encroach

upon the control knobs as this may damage the hob.

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