CDA HCC561/1 Reference manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T: 01949 862 012 F: 01949 862 003 E: [email protected] W: www.cda.eu

Passionate about style

Manual for Installation, Use and Maintenance

HCC561/1 Ceramic Hob

Important

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this

product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect

installation or misuse of the appliance or use in a commercial environment.

This appliance is not designed to be used by people (including children) with reduced physical, sensorial or mental

capacity, or who lack experience or knowledge about it, unless they have had supervision or instructions on how to use

the appliance by someone who is responsible for their safety.

Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualiﬁed

personnel.

Appliance information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a

fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

CE Declarations of Conformity:

This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including

Electrical safety (LVD) 2006/95/EC and Electromagnetic interference compatibility (EMC) 2004/108/EC. Parts

intended to come into contact with food conform to 89/109/EC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC

DIRECTIVE 2002/96/EC.

At the end of its working life, the product must be taken to a special local authority waste collection centre or to a dealer

providing appliance recycling services.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health. It also

enables the constituent materials to be recovered, saving both energy and resources. As a reminder of the need to dispose of

household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Please note:

• Ceramic hobs become hot and remain hot during and immediately after use. Do not touch the hob until it has been

allowed to cool.

• Keep children away from the appliance when in use.

• Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. These materials could melt and

cause damage to the hob.

• Never use the hob top for storage.

• Pan handles should never stand out beyond the edge of the worktop. This will ensure children cannot reach them.

• Do not use pans with rough bases (e.g. cast iron) as these may scratch the hob surface.

• Do not switch on the zones without cookware in place.

• Do not lean over the hob when it is in use.

• Follow the cleaning instructions carefully.

• Ensure the base of the saucepan is clean and dry before placing it on the hob.

• After use, please ensure that the control knobs are in the ‘Off” position.

• This hob (Class 3) has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be

considered incorrect and therefore dangerous.

• The appliance is not intended to be operated by any means of an external timer or separate remote-control system.

Important

• Do not use the hob if the glass surface is cracked or damaged to prevent risk of electric shock. Disconnect it from the

power supply.

Using your hob

Zones:

2. Back left 1.2 kW 160 mm

4. Front right 1.2 kW 160 mm

Control panel:

5. Back right zone control

6. Back left zone control

7. Front right zone control

8. Front left zone control

9. Residual heat indicator lights

10. Hob in Use indicator light

Regulating the temperature:

The power level for each zone can be regulated by turning the relevant control knob to select the desired heat level.

The table below offers guidance as to what each switch position is for.

Fig.1

Front left 1.7 kW 190 mm

Back right 1.7 kW 190 mm

Switch position Type of cooking

0 Off position

1 Very gentle

2 Gentle

3 Slow

4 Medium

5 High

6 Very high

Efﬁcient Use of your Hob

The hob is equipped with zones of different sizes, designed to accommodate most shapes and sizes of pan. For best

results, only use pans with ﬂat bottoms and choose an appropriate zone depending on the size of the pan. The most ef-

ﬁcient use of the hob is shown below, where the pan and zone are correctly chosen.

Use pan lids where possible to minimize the energy usage of your appliance.

It is very important that the pans used on the hob are made of a suitable material and have the correct type of base. The

base should be ﬂat and smooth, as any rough part on the pan base could scratch the ceramic hob top.

Choose pans which are between the sizes recommended in the table above, and with bases that are as non-reﬂective as pos-

sible, e.g. dull and dark.

Only pans recommended for use on ceramic hobs should be used.

Zone Size

160mm

190mm

180

210

130

170

Fig.2

Minimum Pan Size (mm) Maximum Pan Size (mm)

Types of residues Clean with Cleaning advice

Light Cleaning sponge and soft cloth Wipe over the zone to be cleaned with a sponge and hot

water, and then wipe off with a soft dry cloth.

Accumulated baked-on stains/

dirt, sugar spills or melted plastics Cleaning sponge or glass scraper

and soft cloth

Wipe over the zone to be cleaned with a sponge and hot

water, using a ceramic scraper to remove any large marks

or stains and then wipe off with a soft dry cloth.

Rings and hard water residues White vinegar and soft cloth Pour a small amount of warm white vinegar onto the stain,

leave it to stand, and then wipe off with a soft dry cloth.

9 fast frying steaks

Care and Maintenance

Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance.

You should use a non-abrasive cleaner to clean the hob top. Any abrasive cleaner (including Cif) will scratch the surface and

could erase the control panel markings.

Important:

• Steam cleaners must not be used when cleaning this appliance.

Mains electrical voltage:

Total rated electrical consumption:

If your Hob is not working:

1. Check that the control knobs are switched on.

2. Check that the mains supply has not been switched off.

3. Check that the fuse in the spur has not blown.

Contact CDA Customer Care

A : Customer Care Department, The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu

5.8 kW

230 - 240 Vac

Mains Electricity Connection

Warning! this appliance must be earthed

We recommend that the appliance is connected by a qualiﬁed electrician, who is a member of the N.I.C.E.I.C. and who

will comply with the I.E.E. and local regulations.

This appliance is intended to be connected to ﬁxed wiring and is not suitable for connection to a 13a plug or

13a supply.

This appliance is intended to be connected to ﬁxed wiring by a double pole switch, having a contact separation of at

least 3mm in all poles. The switch must be positioned no further than 2m from the appliance.

Please note:

• The mains cable must only be replaced by a qualiﬁed electrician or service engineer and must be of equivalent or

better rating (i.e. 2.5mm2, HO5RR-F).

• This appliance is intended to be connected to the mains supply with a cable of cross section area 2.5 mm2. A larger

cable will not ﬁt the terminal connections.

• The marking of the current rating of the fuse or circuit breaker protecting this appliance should be marked on the

socket outlet.

• Assembly and electrical connection should be carried out by specialised personnel.

• When installing this product we recommend you seek the help of another individual.

• Ensure that the brass links are securely ﬁtted. Failure to do so will prevent the hob from operating correctly.

Fig.3

Fitting the Hob

Unpacking the hob: •

Take care not to lose or mishandle any parts.

Fitting position of the hob:

This appliance must be installed a minimum of 50mm from any back wall and a minimum of 190mm away from any

adjacent vertical surfaces, e.g. a tall cupboard end panel. This may be reduced to 100mm if the adjacent surface is resistant

to ﬁre (tiles or steel, for example). These dimensions are shown in Fig.4.

If ﬁtting a cooker hood above the hob:

If a cooker hood is to be installed above the hob, the height of the hood above the hob must be at least 600mm (650mm is

recommended) (Fig.5). If the instructions supplied with the hood dictate that the hood must be installed at a height greater

than 600mm, then that height is the minimum required.

Wall furniture requirements:

The minimum height of any cabinet immediately above the hob is 900mm. The minimum height of any adjacent units

(including light pelmets) is 400mm, unless they are manufactured from a material resistant to ﬁre (steel, for example)

Notes:

• Do not position this appliance above a refrigeration unit. The heat generated may cause the refrigeration unit to fail.

• This appliance is designed to be installed into cabinet units capable of withstanding temperatures of 65°C or greater above

ambient temperature.

• If there is no oven to be built in below the hob, an isolation shelf should be ﬁtted to protect the user from high

temperatures. If the hob is to be installed above a working drawer, then a partition should be ﬁtted to protect the contents

and user from the heat generated during use. This should be ﬁtted 100mm below the hob.

• Never place perishable foods in the cupboard below the appliance.

How to Install the Hob

How to install the hob:

Overall dimensions of the hob: Width: 580mm Depth: 510mm

Worktop cut-out dimensions: Width: 560mm Depth: 490mm

1. Make the required hole in the worktop. Before doing this, you must check the instructions supplied with any cooker hood

to ensure that you will have the required clearance. The cut-out (Fig.4) shows a 60mm gap from the wall to the cut-out

edge. The distance from the hob, when ﬁtted, to the back wall is 50mm. If a splashback/worktop upstand is to be ﬁtted,

take this into account when cutting the hole. The minimum distance that the hob should be positioned away from the rear

wall or splashback is 50mm.

2. Position the hob seal, as shown in Fig.6, ensuring that the ends meet without overlapping. Do not use silicone type sealant.

3. Secure the hob to the worktop using the ﬁxing brackets and screws supplied, as shown in Fig.7. Remove any excess sealant

after tightening the brackets. Do not over-tighten the ﬁxing brackets.

3cm 4cm

65mm

470mm

550mm

150mm150mm

Fig.4 Fig.5

400mm

650mm

185mm 185mm

60mm

560mm

190mm190mm

Fig.6 Fig.7

480mm

Notes :

0220 HCG500 HCG520 Manual.indd 11 26/6/09 09:35:51

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