Baumatic BCE625-SS User manual

y 1

BCE625-SS/W/BL/R/IV

60 cm Twin cavity

electric slot-in cooker

User Manual for your Baumatic

BCE625-SS/W/BL/R/IV

60 cm Twin cavity electric slot-in

cooker with ceramic top

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

JW 07/12/12

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 12

Dimensions 9

Product specifications 9

Standardaccessories 10

Electricaldetails 10

Controlpanel 11

Oventimer 12

Setting and using the oven programmer/timer 12 - 14

Selecting manual operation mode 12

Setting the time of day 13

Before first use 13

Setting the minute minder function 14

Setting the duration function (main oven only) 14 - 15

Setting the start/end time function (main oven only) 16 - 17

Changingthecookingtime 17

Adjusting the audible signal 17

Adjusting the display brightness 18

Selecting an oven cooking function and temperature 18 - 21

Usingthemainoven 18

Using the top oven and grill 19

Using the enamelled baking tray and handle 19

Temperatureindicatorlights 20

Cooking guidelines 20

Warnings 20-21

Usingthehobtop 21 - 23

Before first use 21

Using the hob top zones 21

Residualheatindicator 22

Hobguidelines 22-23

Cleaning and maintenance 23 - 26

Cleaning the ceramic hob top 24

Aftereachuse 24

Cleaning table 25

Replacing the oven bulb 25

Removing the oven door for cleaning 26

Installation 27 - 32

Positioning 27-29

Safetychainanchors 29

Securing the safety chains 30

Electricalconnection 31

Connecting the main supply cable 31 - 32

My appliance isn’t working correctly 32 - 34

Baumaticconsumables 35

Contact details 39

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

estic household use and for

ambient temperature of the

scolouration at

nd that this

t of Baumatic Ltd.

Guarantee. The foregoing does not

affect your statutory rights.

atic service

d service agents.

arning and safety instructions

ill

become hot during use and retain heat after operation.

General Information

oThis appliance is designed for dom

the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oIMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreemen

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of

oRepairs may only be carried out by Baum

engineers or their authorise

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces w

hild Safety

any time. During and after use, all

surfaces will become hot.

se ensure that they are kept under close supervision

at all times.

eneral Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at

oIf it is necessary for younger family members to be in the

kitchen, plea

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

when opening the oven door, this will allow

eat to disperse.

Always stand back

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with any of the elements in the appliance.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

y should be allowed to sit or stand on any

part of the cooker.

oDO NO

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobod

oDo not store chemicals, food stuffs, pressurised containers in or

oDo not place flammable or plastic items on or near the hob

oDo not leave heated oil or fat unattended, as this is a fire risk.

you should also not use a lid.

grill trivet should never be covered with aluminium foil.

coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

oDo not use the appliance to heat the room it is located in or to

hob burners or oven door.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

You should not fill a deep fat frying pan more than one third full

of fat or oil;

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar,

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

dry clothing. No clothing should be placed over or near to the

oDo not install the appliance next to curtains or soft furnishings.

Cleaning

ried out on a regular basis.

IMPORTANT: Care must be taken when cleaning between

r glasses, and inside the inner frame as some of

the edg

lified person, strictly in accordance

with the manufacturer’s instructions. Please see

oBaumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

qualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity

Th s:

3/23/EEC regarding “low voltage”

regarding “materials in contact with food”.

d requires the appliance to be installed in

ntly in force. This appliance

must be used by a trained person for domestic purposes only.

oCleaning of the oven should be car

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

othe dooes maybe sharp due to the manufacturing process.

This appliance must be correctly installed by a

suitably qua

Installation

the specific section of this booklet that refers to

installation.

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your

is appliance complies with the following European Directive

-7

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe manufacturer declares that the oven is built using certifi

materials an

accordance with the standards curre

pecificatioS ns

Product ensions:

dim

80 mm)

res

movable doors

oAdjustable feet

Height: 900 - 920 mm

Width: 600 mm

Depth: 600 mm

Product specifications:

o4 zone ceramic hob:

o2 x 1.20 kW radiant zone (diameter 145 mm)

o2 x 1.80 kW radiant zone (diameter 1

o4 Individual residual heat indicators

oMain (bottom cavity) fan oven

2 Functionso

oMain oven gross / net capacity: 70 / 58 litres

oSecondary (top cavity) conventional oven and Grill

4 Functionso

oSecondary oven gross / net capacity: 35 / 27 lit

oLED full programmer

oDouble-glazed re

Standard accessories:

lled baking tray with handle

o1 x Trivet

lectrical details

Supply Connection: used

3mm contact gap)

ven Light Bulb: E14 15 W/300°C screw type pygmy

l numbers can be found on the inner cavity

f the oven or grill door.

odel Number ……………………………….

erial Number ……………………………….

ate of Purchase ……………………………….

o2 x Shelves

o2 x Ename

Rated Voltage: 220 - 240 Vac 50 Hz

45A (double pole switched f

outlet with

Max Rated Inputs: 10.00 kW

Mains Supply Lead 3 core x 6 mm² (not supplied)

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The main rating plate for your oven can

be located at the back of the cooker. A smaller rating plate which

quotes the serial and mode

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