Baumatic BCG605SS User manual

BCG605SS

60 cm Single cavity

gas cooker with wok

burner

User Manual for your Baumatic

BCG605SS

60 cm Single cavity gas

cooker with wok burner

NOTE

This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance

JW 20/11/12

Contents

Environmental note 4

mportant safety information 5 – 8

Specifications 9 – 12

Dimensions 9

Specifications 9

Standard accessories 10

Electrical details 10

Gas details 10

Prod ct feat res 10

Control panel 11 - 12

Oven timer 12

Setting and using the oven timer 13

Setting the time of day 13

Setting the min te minder f nction 13

Using the oven 13 - 17

Before first se 13 - 14

Using the main oven 14 – 15

Base b rner appliances 15 - 16

Using the grill 16

Cooking g idelines 17

Warnings 17

Using the hob top 18 - 19

Before first se 18

Using the hob top zones 18 - 19

Hob g idelines 19

Cleaning and Maintenance 19 – 23

Cleaning the gas hob top 20

After each se 20

Cleaning the b rners 21

Cleaning the oven 21

Replacing the oven b lb 22

Removing the oven door for cleaning 22 - 23

nstallation 23 – 36

Positioning 24 – 25

Ventilation req irements 25

Safety chain anchors 26

Sec ring the safety chains 27

Electrical connection 28 - 29

Gas connection 29

Gas safety 30

Gas connection 30 – 31

Gas adj stment (conversion to LPG for the hob top) 32

Minim m flow adj stment for hob gas taps 33

Gas adj stment (conversion to LPG for the oven and grill) 34 – 35

Minim m flow adj stment for the oven and grill b rners 35 - 37

My appliance isn’t working correctly 38 – 39

Baumatic consumables 40

Contact details 41

Environmental note

oThe packaging materials that Ba matic ses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with d e regard for the

environment.

mportant safety information

Yo r safety is of the tmost importance to Ba matic.

Please make s re that yo read this instr ction booklet

before attempting to install or se the appliance. If yo

are ns re of any of the information contained in this

booklet, please contact the Ba matic Advice Line.

General nformation

oThis appliance is designed for domestic ho sehold se and for

the cooking of domestic foodst ffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the ambient temperature of the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen f rnit re are

partic larly prone to heat damage or discolo ration at

temperat res below the g idelines given above.

oIMPORTANT: Baumatic Ltd. DO NOT recommend that this

appliance is installed on any type of marine vessel.

oThe se of this appliance for any other p rpose or in any other

environment witho t the express agreement of Ba matic Ltd.

will invalidate any warranty or liability claim.

oYo r new appliance is g aranteed against electrical or

mechanical defects, s bject to certain excl sions that are noted

in Ba matic’s Conditions Of G arantee. The foregoing does not

affect yo r stat tory rights.

oRepairs may only be carried out by Baumatic service

engineers or their authorised service agents

Warning and safety instructions

oThis appliance complies with all c rrent E ropean safety

legislation. Ba matic do wish to emphasise that this compliance

does not remove the fact that the appliance s rfaces will

become hot during use and retain heat after operation

Child Safety

oBa matic strongly recommend that babies and yo ng children

are prevented from being near to the appliance and not allowed

to to ch the appliance at any time D ring and after se, all

s rfaces will become hot.

oIf it is necessary for yo nger family members to be in the

kitchen, please ens re that they are kept nder close s pervision

at all times.

General Safety

Make s re that yo nderstand the controls before sing the

appliance.

Check that all of the controls on the appliance are t rned off

after se.

Always stand back when opening the oven door, this will allow

heat to disperse.

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in se.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstr ctions.

Keep fingers away from the hinge areas when closing the door,

otherwise yo may trap them.

Oven gloves sho ld be sed when placing food in the oven cavity

and when removing it. Care sho ld be taken to avoid direct

contact with any of the elements in the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can ca se damage to the oven

door hinges. Nobody sho ld be allowed to sit or stand on any

part of the cooker.

oDo not store chemicals, food st ffs, press rised containers in or

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat p nopened food containers, as press re can b ild

p which may ca se the container to b rst.

oDo not place flammable or plastic items on or near the hob

b rners, these types of materials sho ld also not be placed in

the oven or the compartment below the oven.

oDo not leave heated oil or fat nattended, as this is a fire risk.

Yo sho ld not fill a deep fat frying pan more than one third f ll

of fat or oil; yo sho ld also not se a lid.

oDo not allow fat or oil to b ild p in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with al mini m foil.

oDo not grill food containing fat witho t sing a grill trivet. The

grill trivet sho ld never be covered with al mini m foil.

oDo not place hot parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato

j ice or any liq id with high s gar content to remain in contact

with the enamel parts of the appliance. Spillages sho ld be

wiped p immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not se the appliance to heat the room it is located in or to

dry clothing. No clothing sho ld be placed over or near to the

hob b rners or oven door.

oDo not install the appliance next to c rtains or soft f rnishings.

oDo not attempt to lift or move cooking appliances by sing the

oven door or handle, as this may ca se damage to the appliance

or res lt in inj ry to the person lifting the appliance.

Cleaning

oCleaning of the oven sho ld be carried o t on a reg lar basis.

oGreat care sho ld be taken whilst sing this appliance and when

following the cleaning proced re.

oIMPORTANT: The appliance must be disconnected from the

mains before followin the cleanin procedure.

oIMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of

the edges maybe sharp due to the manufacturing process

nstallation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions Please see

the specific section of this booklet that refers to

installation

oBaumatic Ltd declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance

oHeat, steam and moist re will be created d ring se of the

appliance, take care to avoid inj ry and ens re that the room is

adeq ately ventilated. If the appliance is going to be sed for

prolonged periods of time, then additional ventilation may be

req ired.

oPlease cons lt with yo r q alified installer if yo are in any do bt

abo t the amo nt of ventilation that yo will req ire.

Declaration of conformity

This appliance complies with the following E ropean Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic dist rbances”

-89/109/EEC regarding “materials in contact with food”.

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe man fact rer declares that the oven is b ilt sing certified

materials and req ires the appliance to be installed in

accordance with the standards c rrently in force. This appliance

m st be sed by a trained person for domestic p rposes only.

Specifications

Product dimensions:

Height: 900 - 920 mm

Width: 600 mm

Depth: 600 mm

Product specifications:

o4 zone gas hob:

o1 x 3.30 kW wok b rner

o2 x 1.75 kW semi-rapid b rner

o1 x 1.00 kW a xiliary b rner

oEnamelled pan stands

oP sh b tton ignition

oFlame failure safety device on every burner

o2 function oven

oOven gross / net capacity: 65 / 58 litres

oLED min te minder

oMechanically controlled thermostat

oDo ble-glazed removable door

oAdj stable feet

oFlame failure safety device on oven and grill

Standard accessories

o1 x Enamelled baking tray with handle

o1 x Shelf

o1 x Trivet

oLPG conversion jets

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz

Supply Connection: 3A (do ble pole switched f sed

o tlet with 3mm contact gap)

Max Rated nputs: 0.015 kW

Mains Supply Lead: 3 core x 2 mm² (not s pplied)

Oven Light Bulb: E14 15 W/300°C screw type pygmy

Gas details

Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar

Product features

1) Oven door

2) Door handle

3) Baking pan

4) Control dials

5) Ignition b tton

6) Control panel

7) Cooker top

8) Cooking zone

9) Enamelled pan stands

Table of contents

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