Barbeques Galore Connoisseur 0 User manual

WELCOME TO THE WORLD OF BARBEQUES GALORE

OUTDOOR COOKING

INSTRUCTIONS-

G4CNSQ

For The Safe Use And Enjoyment

Of Your New Barbeque

PRODUCT CODE：G4CNSQ

CONNOISSEUR DLX 4B ON

CART WITH SIDE BURNER

Tools required:

1 adjustable spanner

1 phillips head screwdriver

Read these instructions right through

BEFORE commencing assembly

or operating your barbeque.

Thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world.

By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor

cooking.

Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of

appliances sold, as well as growing consumer awareness about safe practice. We urge you to follow the

guidelines below together with these instructions for safe use, to prevent overheating and to produce great

cooking results.

 This barbeque is an outdoor appliance only. Under no circumstances should it be used indoors.

 This barbeque has not been approved for marine use.

 DO NOT perform any servicing on the barbeque yourself. This includes internal adjustment of the regulator and

gas valves. Servicing can only be carried out by authorised technicians.

 It is important that you install your barbeque exactly as described in these instructions. In particular you should

keep the barbeque clear of combustible material, and you should check for leaks whenever a new connection is

made.

 DO NOT store chemicals or flammable materials near this appliance.

 DO NOT place articles on or against, or enclose this appliance.

 The barbeque gets extremely hot while in use. Keep children away from the appliance until it has cooled to normal

temperatures.

 It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups.

 Fat fires are the most common cause of problems in barbeques. They are caused by a build up of grease in the fat

channeling tray and the inside of the barbeque frame. A fat fire can be difficult to put out, and will be dangerous if it

spreads to the gas hose. You should keep your barbeque clean to avoid this occurrence. Fat fires are not covered

by the warranty.

 DO NOT transport the barbeque whilst it is hot because there is a risk that the contents of the drip tray will fall out.

 NEVER leave a barbeque unattended with any burners switched on. Always switch OFF all burners and cylinders

when the barbeque is not in use.

 Take care when touching a hot barbeque, especially on surfaces close to the firebox or roasting hood.

 With the hood closed, NEVER let the temperature on the hood thermometer exceed 250°Celsius.

 With the hood closed, use burners on Low only.

 When cooking with the hood closed, turn the burners to Low or OFF as required to keep the barbeque from

getting too hot. NEVER let the temperature on the hood thermometer exceed 250°Celsius.

 NEVER leave all burners on Hi for more than 15 minutes, always stay in control by adjusting burners to Low and

OFF as required to maintain suitable cooking temperatures.

 Follow all manufacturers’ instructions to periodically check for gas leaks as outlined on Page 20.

Most importantly, you must observe the clearances listed below and on the data sticker on your barbeque.

It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc).

If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch fire.

 CLEARANCES FROM COMBUSTIBLE MATERIALS

Side and Back: 300mm. Vertically above: 900mm.

 Keep the barbeque sheltered from the wind. Wind interferes with the flames and can prevent your barbeque from

heating up properly and can even damage some components.

 Make sure the surface is level. This is safer, and makes cooking easier.

 Don’t put the barbeque too close to windows or anywhere else where cooking smoke is likely to cause a problem.

Putting Your Barbeque In An Enclosure

This appliance must only be used in an above ground open-air situation with natural ventilation, without stagnant areas,

where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any enclosure in which the appliance is used must comply with one of the following:

(a) An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.

(b) Within a partial enclosure that includes an overhead cover and no more than two walls.

(ⅰ) at least 25% of the total wall area is completely open; and

(ⅱ) at least 30% of the remaining wall area is open and unrestricted.

(d) In the case of balconies, at least 20% of the total of the side, back and

front wall areas shall be and remain open and unrestricted.

30 percent or more in total

of the remaining wall area

is o

en and unrestricted

Open side at

least 25% of

total wall area

Open side at

least 25% of

total wall area

30 percent or more in total

of the remaining wall area

is o

en and unrestricted

Both ends open

STEP 1 OPEN THE CARTON, UNPACK AND CHECK THE PARTS.

Start by opening the carton and preparing a flat clean surface for all the parts and to do the assembly.

Once you open the top of the shipping box, then carefully slice down its four edges with a box cutter. Take out

the parts as below shown. Remove all parts from plastic bags. Remove all packaging material and any

protective coatings.

RIGHT DOOR

BOLT PACK

BACK PANEL

INSTRUCTIONS

BARBEQUE HEAD

BACK RAIL

WARMING RACK

DOOR BRACKET

RIGHT

PANEL

LEFT PANEL

LEFT DOOR

BOTTOM SHELF

STEP 2 UNPACK AND CHECK YOU HAVE ALL THE PARTS

Remove the styrofoam end caps from the BARBEQUE HEAD and place it upright on a soft flat surface. Open the

hood, and take out the small boxes packed inside. Remove all packing materials, and remove all parts from boxes

as shown in the figures below.

Completely remove all packaging materials including plastic, foam and cardboard from all parts and final

assembly before first use of the barbeque.

BARBEQUE HEAD

FLAME TAMERS

LEFT SIDE

SHELF

RIGHT SIDE

SHELF

CASTORS

SIDE BNR

TRIVET

DOOR HANDLES

FAT CHANELLING TRAY

HOT PLATE

COOKING GRILL

LEFT SIDE

SHELF FASCIA

RIGHT SIDE

SHELF FASCIA

CYLINDER

HOOK

CYLINDER SUPPORT

BRACKET

SHELF ANGLE

BRACKETS

GREASE

CUP

SIDE BNR

KNOB

SIDE BNR KNOB

BEZEL

CART ANGLE

BRACKETS

GREASE

CUP CLIP

DOOR

MAGNET

BACK

STEP 3 OPEN THE BOLT PACK READY FOR ASSEMBLY

The following hardware is provided in a blister pack for convenient use.

STEP 4 ATTACH THE CASTORS AND MAGNET

 Turn the BOTTOM SHELF upside down. Attach the four CASTORS to the shelf with sixteen M6x13mm bolts.

Note: Install each castor into the correct position as shown below. Tighten firmly.

 Turn the bottom shelf right side up. Attach the MAGNET to the bottom with two M4x10mm bolts.

M4x10mm bolt

Qty: thirty four pcs

M5x10mm bolt

Qty: four pcs

M5 flat washer

Qty: four pcs

M6x13mm bolt

Qty: thirty-two pcs

M6 compression washer

Qty: eight pcs

AAA Battery

Qty: one pc

FRONT

SWIVEL NON LOCKING

CASTOR

FIXED CASTOR

SWIVEL LOCKING CASTORS

FRONT

MAGNET

sixteen M6x13mm bolts

two M4x10mm bolts

BACK

STEP 5 ATTACH THE SIDE AND BACK PANELS

 To attach the SIDE PANELS, align the side panel bottom holes with the corresponding holes on each side of

bottom shelf as shown below. Note that the LEFT PANEL has the match holder attachment at the back.

 Fix the side panels to bottom shelf with four M6x13mm bolts.

 Attach the BACK PANEL to the base and the side panels with six M4x10mm bolts.

LEFT PANEL

FRONT

BACK PANEL

MAGNET

RIGHT PANEL

(Note: Match holder on left panel)

four M6x13mm bolts

six M4x10mm bolts

LEFT RIGHT

STEP 6 ATTACH THE DOOR BRACKET AND CYLINDER HOOK

 Attach the DOOR BRACKET to the side panels as shown below with four M4x10mm bolts.

 Attach the CART ANGLE BRACKET as shown below to the bottom and side panels with eight M4x10mm bolts.

 Remove the four M6 Hex Nuts pre-assembled to the CYLINDER HOOK and CYLINDER SUPPORT BRACKET,

and use them to attach the hook and bracket to the left side panel as shown below.

DOOR BRACKET

Note: Magnets on top facing the front

CART ANGLE BRACKETS

twelve M4x10mm bolts

CYLINDER SUPPORT

BRACKET

CYLINDER HOOK

LEFT PANEL

RIGHT PANEL

LEFT PANEL

BACK

FRONT

STEP 7 ATTACH THE DOORS

 Remove the four M5x15mm bolts already pre-assembled to the DOOR HANDLES, and use them to attach the

door handles to LEFT DOOR and RIGHT DOOR.

 Insert the lower door pin into the hole on the bottom shelf. Push down the upper door pin, align it beneath hole in

door pin bracket, and release the pin so that it inserts in the hole.

 Repeat this for the other door.

 Note: If the doors do not line up when closed or cannot close freely, loosen the bolts on the door pin bracket.

Adjust the door pin bracket as necessary, and retighten the bolts. Recheck door alignment once the BBQ is

completely assembled and readjust if necessary.

DOOR HANDLE

LEFT DOOR RIGHT DOOR

DOOR HANDLE

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