Barbeques Galore Billabong User manual

INSTRUCTIONS

For The Safe Use And Enjoyment

Of Your New Barbeque

2 burner Billabong

trolley mounted

barbeque

Tools required:

1 adjustable spanner

1 phillips head screwdriver

WELCOME TO THE WORLD OF BARBEQUES

GALORE OUTDOOR COOKING

Safety First

Congratulations On Your Purchase

Australia has an excellent safety record when it comes to gas appliances. This reflects both

the high quality of appliances sold, as well as growing consumer awareness about safe

practice. We urge you to follow the guidelines below together with these instructions for

safe use, to prevent overheating and to produce great cooking results.

• This barbeque is an outdoor appliance only. Under no circumstances should it be used indoors.

• This barbeque has not been approved for marine use.

• Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the

regulator and gas valves. Servicing can only be carried out by authorised technicians.

• It is important that you install your barbeque exactly as described in these instructions. In particular

you should keep the barbeque clear of combustible material, and you should check for leaks whenever

a new connection is made.

• Do not store chemicals or ﬂammable materials near this appliance. Do not spray aerosols in the vicinity

of this appliance.

• Do not place articles on or against, or enclose this appliance.

• The barbeque gets extremely hot while in use. Keep children away from the appliance until it has

cooled to normal temperatures.

• It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected ﬂare ups.

• Fat ﬁres are the most common cause of problems in barbeques. They are caused by a build up of

grease in the fat cup and the inside of the barbeque frame. A fat ﬁre can be difﬁcult to put out, and

will be dangerous if it spreads to the gas hose. You should keep your barbeque clean to avoid this

occurrence. Fat ﬁres will void the warranty.

• Do not transport the barbeque whilst it is hot because there is a risk that the contents of the drip tray

will fall out.

• NEVER leave a barbeque unattended with any burners switched on. Always switch off all burners and

cylinders when the barbeque is not in use.

• Take care when touching a hot barbeque, especially on surfaces close to the ﬁrebox or roasting hood.

• Its ﬁne to pre-heat with all burners on HI and the hood closed, but NEVER let the temperature on the

hood thermometer enter the red danger zone.

• When cooking with the hood closed, turn one or more burners to LO or OFF as required to keep the

barbeque from getting too hot. NEVER let the temperature on the hood thermometer enter the red

danger zone.

• NEVER leave all burners on HI for more than 15 minutes, always stay in control by adjusting burners

to LO and OFF as required to maintain suitable cooking temperatures.

• Follow all manufacturer’s instructions to periodically check for gas leaks.

Thank you and congratulations for choosing a quality barbeque as part of your outdoor

entertaining world.

By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-

free outdoor cooking.

And when you’re fully up and running, you can visit your retailer for some great accessories and

cooking tips to make your experience even more rewarding.

But first things first....

Most importantly, you must observe the clearances listed on the data sticker on your barbeque.

It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden

fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch

fire. If you purchased your barbeque in a trolley, you don’t need to be concerned with side clearances. The

barbeque-trolley combination has been laboratory tested, and complies with relevant Australian Standards.

• Keep the barbeque sheltered from the wind. Wind interferes with the ﬂames and can prevent your

barbeque from heating up properly and can even damage some components.

• Make sure the surface is level. This is safer, and makes cooking easier.

• Don’t put the barbeque too close to windows or anywhere else where cooking smoke is likely to cause

a problem.

Where To Put Your Barbeque

Any enclosure with walls on

all sides, but at least one

permanent opening at ground

level, and no overhead cover.

Within a partial enclosure

that includes an overhead

cover and no more than

two walls.

Within a partial enclosure that includes an overhead cover and

more than two walls, the following shall apply:

• At least 25% of the total wall area is completely open; and

• At least 30% of the remaining wall area is open and

unrestricted.

In the case of balconies, at least 20% of the total of the side,

back and front wall areas shall be and remain open and

unrestricted.

Putting Your Barbeque In An Enclosure

This appliance must only be used in an above ground, open air situation with natural ventilation, without

stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural

convection. Any enclosure in which the appliance is used must comply with one of the following:

Assembling Your Barbeque

2 wheels

one piece grill plate

2 folding side shelves

1 barbeque

2 right legs

(hollow at

bottom)

1 back brace

2 hubcaps 2 left legs

(capped on

bottom)

1 fat cup 1 warming rack

1 base tray

2 side braces

steel ﬂame tamer

(actual shape may differ)

Parts List

2 pairs shelf

brackets

1 axle

2 large steel

washers 2 c-clips

1 front panel

4 x 50mm

screws

4 x 12mm

screws

4 x 15mm

screws

12 x 40mm

screws

8 x collar

screws

12 x ﬂange

nuts

20 x nuts

24 x steel

washers

8 x spring

washers

8 x soft

washers

Assembling Your Barbeque

Take the two left legs - the ones

with the plastic cap on the

bottom. If the barbeque was

upright, these legs would form

the left hand side of the trolley

frame.

Insert the legs into the frame

openings, front and back, as

shown.

You may find it easier to complete

this step with the barbeque on its

side.

We won't secure the legs just yet

- this will be done in a later step.

Start by unpacking the barbeque, and placing it on a smooth, flat surface. Be careful not to damage the

painted or enamel finish. If there is any protective film on the barbeque, it should be removed at the end

of the assembly process.

Prepare For Assembly

Attach The Left Legs

Now, take the legs with the hollow

bottom, as detailed.

As you face the barbeque, these legs

form the right hand side of the trolley

frame.

Insert the legs into the frame

openings on the right hand side of

the barbeque body, front and back.

Again, we won't secure the legs until

later.

Attach The Right Legs

Assembling Your Barbeque

Attach The Back And Side Braces

WHAT YOU NEED

8 x 40mm

screws

8 x steel

washers

8 x spring

washers

8 x nuts

Attach the side braces and back brace

as shown.This will secure the legs to

the barbeque body.

Assembling Your Barbeque

Attach The Base Shelf

WHAT YOU NEED

4 x 40mm

screws

4 x ﬂange

nuts

In this step, we will attach the base

shelf to the legs. Place the base inside

the legs.

When you are screwing the base into

the right hand legs, use the second

hole up from the bottom. The very

bottom hole will be used in the next

step for the wheel axle.

Insert a screw through the face of each

leg, into the base shelf and secure with

a flange nut.

Ensure all screws are tight.

Assembling Your Barbeque

Attach The Wheels

To fit the wheels, notice that the axle has

a groove on one end and a metal stopper

on the other. Place a large steel washer

onto the axle. Then feed it through the

solid face of one of the wheels and then

through the bottom holes of the right

side legs.

2 large steel

washers

1 c-clip

WHAT YOU NEED

Now attach the hubcaps.

Push them directly into the

face of the wheel till they

click into place.

From the other side, push the wheel onto

the axle as shown, then a large steel washer,

and then fix the c-clip to the groove at the

end of the axle.This will keep the wheel in

place.

Assembling Your Barbeque

Attach The Side Shelf Brackets

12mm screw

15mm screw

4 x 12mm

screws

WHAT YOU NEED

4 x 15mm

screws

8 x steel

washers

8 x soft

washers

8 x nuts

The side shelf brackets come in pairs. Look at the

illustration carefully to see how they are positioned on

the side of the barbeque.

Notice that the top of each bracket takes a 12mm screw,

and the bottom takes a 15mm screw. Note also the

arrangement of washers, particularly the soft washers

between the barbeque side and the brackets.

soft washers

Assembling Your Barbeque

Attach The Side Shelves

WHAT YOU NEED

4 x collar

screws

4 x ﬂange

nuts

Bring the side shelf to the brackets.

Hold the side shelf onto the

brackets using the collar screws

and ﬂange nuts through the

bottom bracket holes.

Other manuals for Billabong

Table of contents

Other Barbeques Galore Grill manuals

Barbeques Galore

Barbeques Galore Connoisseur 0 User manual

Barbeques Galore

Barbeques Galore MALIBU Installation guide

Barbeques Galore

Barbeques Galore Turbo STS User manual

Barbeques Galore

Barbeques Galore Downunder G4DLK User manual

Barbeques Galore

Barbeques Galore G5CPBIQ User manual

Barbeques Galore

Barbeques Galore B3812ALP User manual

Barbeques Galore

Barbeques Galore ALFRESCO BG229SB-G Operator's manual

Barbeques Galore

Barbeques Galore downunder G2DLK User manual

Barbeques Galore

Barbeques Galore Turbo BTH2616ALP User manual

Barbeques Galore

Barbeques Galore MC2CDFSL User manual

Barbeques Galore

Barbeques Galore Discoverer Island User manual

Barbeques Galore

Barbeques Galore Strada STRD5RS User manual

Barbeques Galore

Barbeques Galore Grand Turbo B3816ALP User manual

Barbeques Galore

Barbeques Galore Y0662LP User manual

Barbeques Galore

Barbeques Galore BEEFMASTER V Series Operator's manual

Barbeques Galore

Barbeques Galore KET57 User manual

Barbeques Galore

Barbeques Galore UN2616ACT User manual

Barbeques Galore

Barbeques Galore Grand Turbo B3808ALP User manual

Barbeques Galore

Barbeques Galore KYQ-G41S-G Parts list manual

Barbeques Galore

Barbeques Galore Turbo CG3TCBN User manual

Barbeques Galore

Barbeques Galore Turbo Charcoal BCH14A User manual

Barbeques Galore

Barbeques Galore GBBK/GBBKR User manual

Barbeques Galore

Barbeques Galore MC2CBL Operator's manual

Barbeques Galore

Barbeques Galore STS2611ALP User manual

Popular Grill manuals by other brands

Orbegozo

Orbegozo GR 2300 instruction manual

bora

bora PT11 Operating and installation instructions

Klarstein

Klarstein 10031664 manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil

Char-Broil 463722714 Product guide

Nexgrill

Nexgrill 720-0830HK Operating instruction

Kenmore

Kenmore 415.16123800 Use and care guide

Camp Chef

Camp Chef PG24CLAU Warning & instruction booklet

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram

Monogram ZGG540NCP1SS owner's manual

Equipex

Equipex Sodir Savoy Operation manual

Gaggenau

Gaggenau VR 414 610 use and care manual

Miele

Miele KM 408-1 operating instructions

George Foreman

George Foreman GGR50B owner's manual

AOG

AOG T series quick start guide

Gorenje

Gorenje TG2000CB Instruction manua

Weber

Weber Genesis Silver-B Permamount NG 051701 owner's guide

Glen

Glen SA 3037 user guide