ZAKARIAN K62415 User manual
BBQ FORK THERMOMETER
K62415
To my fellow home chefs,
I am incredibly excited to bring new
kitchen innovations to your home.
With my Pro For Home collection, we
have created high quality products
that will deliver pro chef results that
are sure to impress. I hope you
enjoy them as much as I do.
Cheers,
For more recipes, cooking tips and products follow me
@georeyzakarian and visit georeyzakarian.com
Important Safeguards ..........................................4
Parts & Features ...................................................5
Using Your BBQ Fork Thermometer ...............6-7
Temperature Chart ........................................... 8-9
Cleaning & Maintenance.................................... 10
Customer Support & Warranty........................... 11
CONTENTS
IMPORTANT SAFEGUARDS
4
• Do not expose the Fork Thermometer to thermal shock caused by large or abrupt ambient temperature
changes. If the ambient temperature changes severely, allow 30 minutes for unit to stabilize before use.
• Do not leave the Fork Thermometer on top of or near objects of high temperature.
• Do not submerge the Fork Thermometer handle in water. This includes the battery compartment
and screen.
• The Fork Thermometer is not designed to withstand high-heat environments for long periods of time and
should not be left in a closed oven or grill.
• Be careful when removing the Fork Thermometer from food, as the Thermometer or the metal
Fork may be hot.
• Do not store the Fork Thermometer outside where it may be subjected to extreme temperature changes,
rain or other excess moisture.
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
Section Title
PARTS & FEATURES
5
Taste Button
LCD Display
°C / °F Button
Meat Button
Battery Cover
Fork
Screwdriver
USING YOUR BBQ FORK THERMOMETER
About the BBQ Fork Thermometer
The Zakarian BBQ Fork Thermometer requires 2 AAA batteries. To add batteries, use the included
Screwdriver to unscrew the Battery Cover, insert batteries, and securely reattach the cover.
Before first use: The BBQ Fork Thermometer comes with a silicone tip to protect the points of the fork.
Please remove the silicone tip before using and wipe down the surface of the Fork Thermometer with
warm soapy water.
Press the Meat Button to turn on the Fork Thermometer. Press and hold the Meat Button to turn the
Fork Thermometer o. The Fork Thermometer will power o automatically if there is a consistent
temperature reading for 10 minutes.
Press any button to illuminate the backlight of the Meat Thermometer’s LCD Display. The backlight will turn
o automatically after 10 seconds, press any button to turn it back on.
6
The maximum temperature is 572°F. If the temperature exceeds 572°F, a warning will appear
on the LCD Display.
Press the °C / °F Button to switch between Celsius and Fahrenheit.
The Fork Thermometer will power o automatically if there is a consistent temperature reading for 10 minutes.
7
USING YOUR BBQ FORK THERMOMETER
Using the Meat Presets
1. The backlight must be illuminated in order to input settings. Press any button to illuminate,
then begin inputting settings.
2. Press the Meat Button quickly and repeatedly to cycle between the settings: BEEF, VEAL, LAMB,
PORK, CHICK, TURKY.
3. To select the preferred doneness, press the Taste Button and select between WELL DONE, MEDIUM,
MEDIUM-RARE, and RARE.
4. Insert into the deepest part of the food (at least 1”) to get the most accurate reading. It may take
15-20 seconds to register the temperature. Wait until the temperature shown on your
Fork Thermometer stops climbing to view the most accurate reading.
5. Once the optimal temperature has been reached for your chosen setting, a beep will sound.
This means that your food is done cooking.
Using Fork Thermometer Without Presets
1. To use the Fork Thermometer without setting a specific Meat or Doneness setting, simply press
any button to illuminate the screen.
2. Insert the fork into the deepest part of the food (at least 1”) to get the most accurate reading.
3. It may take 15-20 seconds to register the temperature. Wait until the temperature shown on your
Fork Thermometer stops climbing to view the most accurate reading.
8
TEMPERATURE CHART
FOOD & PRESET INTERNAL TEMPERATURE
Beef (BEEF Setting)
Well Done 71.1°C / 160°F
Medium 62.3°C / 145°F
Medium Rare 57°C / 135°F
Rare 52°C / 125°F
Veal (VEAL Setting)
Well Done 71.1°C / 160°F
Medium 62.8°C / 145°F
Pork (PORK Setting) 71.1°C / 160°F
Chicken (CHICK Setting) 73.9°C / 165°F
Turkey (TURKY Setting) 73.9°C / 165°F
This Temperature Chart corresponds to the presets of your BBQ Fork Thermometer (set using the Meat
Button) and the chosen doneness (set using the Taste Button). Poultry and pork should always be cooked
through to full doneness.
TEMPERATURE CHART
FOOD INTERNAL TEMPERATURE (°F)
Fresh Lamb 62.3°C / 145°F + 3 min rest after cooking
Fresh Ham 71.1°C / 160°F
Pre-cooked Ham 60°C / 140°F
Fish 62°C / 145°F
FOOD & PRESET INTERNAL TEMPERATURE
Beef (BEEF Setting)
Well Done 71.1°C / 160°F
Medium 62.3°C / 145°F
Medium Rare 57°C / 135°F
Rare 52°C / 125°F
Veal (VEAL Setting)
Well Done 71.1°C / 160°F
Medium 62.8°C / 145°F
Pork (PORK Setting) 71.1°C / 160°F
Chicken (CHICK Setting) 73.9°C / 165°F
Turkey (TURKY Setting) 73.9°C / 165°F
9
When using the BBQ Fork Thermometer without presets, you can cook fish, lamb, ham. The recommended
doneness temperatures for those are as follows:
10
CLEANING & MAINTENANCE
When washing, only the tip is water safe. Do not submerge the handle in water.
The Zakarian BBQ Fork Thermometer is not dishwasher safe.
Wipe clean with soapy sponge and water. Dry thoroughly before storing.
Do not store the BBQ Fork Thermometer outside or in an area where it might be exposed to extreme hot or
cold temperatures.
Battery Use
When replacing batteries, please use fresh AAA batteries, do not mix batteries of dierent ages and charges,
as this may reduce battery life.
To replace batteries, first remove the back cover using the included Screwdriver, then follow the placement
direction in the battery chamber. Be sure to replace the battery door and use the Screwdriver to secure tightly.
Do not mix alkaline, carbon-zinc and rechargeable batteries.
Do not dispose of batteries in fire.
Batteries should be recycled or disposed of per state and local guidelines.
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