
Protect the planet, recycle our packaging and
our product at the end of its life-cycle.
The MeatStick is modular, you create the set
you want. Visit our website to add more
probes or accessories to your collection!
If you like us, tell us on our social media!
@themeatstickig on Instagram,
TheTrueMeatStick on Facebook, and
#mymeatstick across platforms.
Use The MeatStick only for its intended purpose: to
cook meat and seafood.
Charge The MeatStick probe with the
included battery-powered charger. Do
not use the similar USB-powered
version of the charger with the
included probe.
The internal and ambient sensor can
measure and withstand up to
212°F/100°C and 572°F/300°C
respectively. Temperatures above this
may damage The MeatStick.
If not being thrown into a heat
source, probe will turn off after 30
minutes of inactivity.
Do not use The MeatStick probes in a
microwave or pressure cooker.
Cooks over direct heat sources
may cause fire flares ups that can
easily exceed over 900°F/500°C
instantly. Please be aware and
remove The MeatStick during this
time as these heats can cause the
ceramic handle to break.
Position the probe completely into
the meat. This allows the probe to
withstand the high temperatures of
the oven.
To ensure the full functioning of
The MeatStick connectivity, we
recommend the Xtender to be as
close as possible to the probes
(6ft/2m).
6ft/2m 100ft/30m indoors or 300ft/90m outdoors
Power button
Charger touchpoints
Power indicator
Cloud
6ft/2m
Monitor your meat temperatures from anywhere! The WiFi
Bridge allows you to monitor your cooks from wherever you
are by connecting your MeatSticks to your WiFi and internet.
Check our website for prices.
XTENDER
- The Xtender requires 2 AA batteries
- Just toggle the switch and you're good to go
Power indicator
Switch button