Wolf DF48650G/S/P User manual
Dual Fuel Range
Use and Care Guide
CLEANING, MAINTENANCE,
AND MORE
2 | Wolf Customer Care 800.222.7820
Contents
3Safety Precautions
6Dual Fuel Range Features
7Oven Operation
18 Wolf Cooking Guide
21 Surface Operation
24 Care Recommendations
25 Troubleshooting
27 Wolf Warranty
Dual Fuel Range
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 6 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
wolfappliance.com | 3
WARNING
A child or adult can tip this appliance and be
killed.
Verify the anti-tip device has been properly
installed and engaged. Ensure the anti-tip
device is re-engaged when this appliance is
moved. Refer to the illustrations below for
how to verify correct installation.
Do not operate this appliance without the
anti-tip device in place and engaged. Failure
to do so can result in death or serious burns
to children or adults.
To reduce the risk of burns, do not move this
appliance while hot.
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not fol-
lowed exactly, a fire or explosion may
result, causing property damage, personal
injury, or death.
Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions. If you cannot reach your gas
supplier, call the fire department.
This appliance must be properly installed and
serviced by a qualified installer, service agency,
or gas supplier and grounded by a qualified
technician.
Safety Precautions
ANTI-TIP
DEVICE
1
1
/
2
"
(38)
–1
7
/
8
"
(48)
Anti-tip device location
Anti-tip device engaged
4 | Wolf Customer Care 800.222.7820
Safety Precautions
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this
appliance to reduce risk of fire, electric shock,
or injury.
• Before performing service, shut o the gas
supply by closing the gas shut-o valve and
shut o electricity to this appliance.
• Keep the appliance area clear and free from
combustible material.
• For safety when cooking, set burner controls so
the flame does not extend beyond the bottom
of pan.
• Exercise caution when opening the oven door.
Let hot air or steam escape before looking or
reaching into oven.
• Do not install a ventilation system that blows
air downward toward this gas cooking appli-
ance. This type of ventilation system may cause
ignition and combustion problems with this gas
cooking appliance resulting in personal injury or
unintended operation.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the
room. Doing so may result in carbon monoxide
poisoning.
• Be sure the oven cool air intake (above the
door) and oven exhaust vent (below the door)
are unobstructed at all times.
• Wear proper apparel. Loose-fitting or hang-
ing garments should never be worn using this
appliance.
• Use extreme caution when moving a grease
kettle or disposing of hot grease.
• Always use dry pot holders when removing
pans from this appliance. Wet or damp pot
holders can cause steam burns. Do not use a
towel or bulky cloth in place of pot holders.
• Position oven racks in the desired locations
when the oven is cool. If a rack must be repo-
sitioned after the oven is already hot, be sure
the pot holder does not contact a hot heating
element in the oven.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven.
• Before using self-clean, remove the oven racks,
oven rack guides, and any other cookware or
utensils.
• Do not repair or replace any part of this appli-
ance unless specifically recommended in litera-
ture accompanying this appliance.
• Do not obstruct the flow of air to ensure proper
combustion and ventilation.
• When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the flame. These components may
be hot enough to cause burns.
wolfappliance.com | 5
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
COMMONWEALTH OF MASSACHUSETTS
• Installations and repairs must be performed
by a qualified or licensed contractor, plumber,
or gas fitter, qualified or licensed by the state,
province, or region where this appliance is
being installed.
• Use only gas shut-o valves approved for use
within the state, province, or region where this
appliance is being installed.
• A flexible gas connector, when used, must not
exceed 3' (.9 m).
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not clean the oven gasket; rubbing or
moving the gasket may compromise the door
seal.
• Do not use water on grease fires. Smother
the flame or use a dry chemical or foam-type
extinguisher.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces become hot enough to cause burns.
During and after use, do not touch or let cloth-
ing or other flammable materials contact heat-
ing elements or interior surfaces of the oven
until they have had sucient time to cool.
• Never leave this appliance unattended when in
use. Boilovers and greasy spills may smoke or
ignite.
• Do not leave children alone or unattended in
the area where this appliance is in use. Never
allow children to sit or stand on the appliance.
• Do not store items of interest to children above
or at the back of this appliance, as they could
climb on the appliance to reach items and be
injured.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store flammable materials in an oven,
near burners, or let grease or other flammable
substances accumulate on this appliance.
Safety Precautions
6 | Wolf Customer Care 800.222.7820
Dual Fuel Range Features
Dual Fuel Range Features
FEATURES
1Product Rating Plate
2Control Panel (press to access)
3Oven Control Bezel and Knob
4Convection Oven
5Surface Burner
6Optional Charbroiler
7Optional Griddle
8Optional French Top (not shown)
48" Dual Fuel Range shown
3
4
7
5
1
6
2
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Dual Fuel Range.
• To ensure all residual oil from the manufacturing pro-
cess has been removed, clean the range thoroughly
with hot water and mild detergent prior to use. Rinse
and dry with a soft cloth. Refer to Care Recommenda-
tions on page 24.
• Verify the surface burner components are assembled
correctly.
• The optional charbroiler, griddle, and French top
require special attention. Refer to pages 22–23.
• To ensure the best results, review the cooking modes
and special features on page 13.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
wolfappliance.com | 7
Oven Operation
To insert a full-extension rack, place the two rear tabs onto
the rack guide (one tab above and one below). Refer to
the illustration below. Angle the rack slightly and slide back
until the front rack notch engages the front rack guide.
Oven Racks
OVEN RACK GUIDES
To install the rack guides in the oven, locate the mount-
ing screws on the oven side walls. Place the rack guide
mounting tabs over the top screws, pivot inward, and slide
down until fully seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back
and lift up to clear the rack stops. Continue to slide the
rack back until completely inside the oven. Refer to the
illustration below.
REAR TAB
Full-extension rack
MOUNTING
TABANTI-TIP
LOCK
RACK
STOP
Oven rack guide
Oven rack anti-tip lock
8 | Wolf Customer Care 800.222.7820
The interactive control panel uses touch technology to
select cooking modes and other functions. Refer to the
illustrations below.
Oven Operation
Wolf Dual Fuel Ranges use a combination of an interac-
tive touch screen control panel, cooking mode selector
bezel, and oven temperature control knob to select desired
cooking modes, oven temperature, and exclusive features.
The control panel must be open to access Gourmet mode
and exclusive features. Refer to the illustration below.
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone is not available for the
18" (457) oven. Stone and Dehydrate require accessories.
To start cooking:
1 Rotate the selector bezel to the desired cooking mode.
--- appears on the oven knob display.
2 Turn the control knob to increase or decrease the
temperature or touch Start on the control panel. Either
action completes the second step of the process and
preheat begins.
For Bake, Roast, Broil, Convection Roast, Convection,
Gourmet, and Stone modes, a slight rotation of the control
knob adjusts the temperature by 5°F (1°C). A full rotation
adjusts the temperature by 25°F (5°C). For Proof, Dehydrate,
and Warm modes, a slight rotation of the control knob
adjusts the temperature by 1°. A full rotation adjusts the
temperature by 5°.
Gourmet screen
More screen (double oven shown)
Oven control panel and knob
Oven Operation
Home screen (double oven shown)
wolfappliance.com | 9
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Rotate the selector bezel to Roast and adjust the
temperature to 500°F (260°C) for one hour.
4 Rotate the bezel to O and allow the oven to cool with
the door closed.
CONTROL LOCK
The lock feature prevents unwanted control panel opera-
tion. The lock feature must be reset after a power outage.
To lock or unlock:
1 Touch and hold Lock for 3 seconds.
OVEN LIGHT
The oven light turns on automatically when the door is
open and o when closed. To turn the light on while the
door is closed, touch Light on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil, Proof, Dehy-
drate, Warm, and some modes in Gourmet. Once preheat
is complete, a chime indicates the oven has reached set
temperature.
Oven Operation
10 | Wolf Customer Care 800.222.7820
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The timer is independent
from the oven. Setting the timer does not aect cook time
or stop time.
Setting timer:
1 Touch Timer 1 or Timer 2.
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer is set.
3 To cancel or edit, touch the countdown time on the
display.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
5 Touch the flashing time to clear.
Oven Operation
CLOCK
The clock is visible on the control panel during all cook-
ing modes. However, the unit is shipped with the standby
power feature enabled, which causes the screen to go
blank after five minutes of inactivity. To disable standby
power, refer to extended options. It is very important the
clock be set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance on page 11.
Setting clock:
1 Touch Settings, then select Time.
2 Touch 12 Hour or 24 Hour mode.
3 Use the slide bar to set the time of day, select AM or
PM, then touch Set. A chime indicates the clock is set.
Time can also be adjusted by touching the time display on
the home screen.
Oven Operation
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