Wolf SO30TH User manual
MODEL OPTIONS
Contemporary SO30CE/B/TH
30" E Series Single Oven—Contemporary
wolfappliance.com
ACCESSORIES
•Bake stone kit—includes stone, rack
and peel.
•Dehydration kit—includes racks and
door stop.
•Set of three standard oven racks.
•Full-extension easy glide rack.
•30" premiere baking pan.
•Temperature probe and broiler pan.
Accessories available through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
FEATURES
•Can be installed in a standard or flush
inset application.
•Dual convection oven with two fans for
even heat distribution.
•Ten cooking modes—bake, roast, broil,
convection, convection bake, convec-
tion roast, convection broil and proof—
bake stone and dehydration modes
require accessory.
•Cobalt blue porcelain oven interior.
•Large viewing, double-pane window and
dual halogen interior lights.
•Three adjustable oven racks; one full-
extension easy glide, one full-extension
door glide and one standard.
•Hidden bake element and recessed broil
element.
•Temperature probe and broiler pan.
•Self-clean, delayed start, timed cook
and Sabbath features.
•Balanced door hinge system for smooth
opening and closing.
SPECIFICATIONS
PRODUCT
Dimensions 297/8"W x 277/8"H x 233/4"D
Weight 273 lb
OVEN INTERIOR
Capacity 4.5 cu ft
Interior 25"W x 161/2"H x 19"D
ELECTRICAL
Supply 240/208 VAC, 60 Hz
Service 30 amp circuit
Conduit 4 ft
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±1/8"(3). Dimensions in
parentheses are millimeters unless otherwise
specified.
30" E Series Single Oven—Contemporary
wolfappliance.com
DIMENSIONS
STANDARD INSTALLATION
©Wolf Appliance, Inc. all rights reserved. 10/2013
FLUSH INSET INSTALLATION
233/4" (603)
BEHIND FRAME
277/8"
(708)
297/8"
(759)
CONDUIT
CHANNEL 271/8"
(689)
27/8"
(73)
*1"
(25) for professional and transitional models and 11/4"(32) for contemporary model.
3" (76)
281/4"
(718)
22"
(559)
95/8"
(244)
87/8"
(225)
1" (25) OR
11/4" (32)*
OPEN OVEN DOOR
E
FRONT VIEW
SIDE
VIEW
*Will be visible and should be finished to match cabinetry.
**1" (25) for professional and transitional models and 11/4"(32) for contemporary model.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
283/8"
(721)
FLUSH INSET
HEIGHT
3/4"(19)
3/8" (10)
15/16" (24)
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
303/8" (772)
FLUSH INSET WIDTH
1" (25)
OR
11/4" (32)**
TOP VIEW
39" (981)
TYPICAL
E
E
5"
(127)
4"
(102)
E
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit
.
271/4"
(692)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
281/2" (724)
OPENING WIDTH
43/4"(121)
TYPICAL
TOP VIEW
E
5"
(127)
4"
(102)
11/4"(32)
11/4"(32)
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