Wolf SO30TH User manual

MODEL OPTIONS

Contemporary SO30CE/B/TH

30" E Series Single Oven—Contemporary

wolfappliance.com

ACCESSORIES

•Bake stone kit—includes stone, rack

and peel.

•Dehydration kit—includes racks and

door stop.

•Set of three standard oven racks.

•Full-extension easy glide rack.

•30" premiere baking pan.

•Temperature probe and broiler pan.

Accessories available through an authorized

Wolf dealer. For local dealer information, visit

the find a showroom section of our website,

wolfappliance.com.

FEATURES

•Can be installed in a standard or flush

inset application.

•Dual convection oven with two fans for

even heat distribution.

•Ten cooking modes—bake, roast, broil,

convection, convection bake, convec-

tion roast, convection broil and proof—

bake stone and dehydration modes

require accessory.

•Cobalt blue porcelain oven interior.

•Large viewing, double-pane window and

dual halogen interior lights.

•Three adjustable oven racks; one full-

extension easy glide, one full-extension

door glide and one standard.

•Hidden bake element and recessed broil

element.

•Temperature probe and broiler pan.

•Self-clean, delayed start, timed cook

and Sabbath features.

•Balanced door hinge system for smooth

opening and closing.

SPECIFICATIONS

PRODUCT

Dimensions 297/8"W x 277/8"H x 233/4"D

Weight 273 lb

OVEN INTERIOR

Capacity 4.5 cu ft

Interior 25"W x 161/2"H x 19"D

ELECTRICAL

Supply 240/208 VAC, 60 Hz

Service 30 amp circuit

Conduit 4 ft

Specifications are subject to change without

notice. Visit wolfappliance.com/specs for the

most up-to-date information.

Dimensions may vary ±1/8"(3). Dimensions in

parentheses are millimeters unless otherwise

specified.

30" E Series Single Oven—Contemporary

wolfappliance.com

DIMENSIONS

STANDARD INSTALLATION

FLUSH INSET INSTALLATION

233/4" (603)

BEHIND FRAME

277/8"

(708)

297/8"

(759)

CONDUIT

CHANNEL 271/8"

(689)

27/8"

(73)

*1"

(25) for professional and transitional models and 11/4"(32) for contemporary model.

3" (76)

281/4"

(718)

22"

(559)

95/8"

(244)

87/8"

(225)

1" (25) OR

11/4" (32)*

OPEN OVEN DOOR

FRONT VIEW

SIDE

VIEW

*Will be visible and should be finished to match cabinetry.

**1" (25) for professional and transitional models and 11/4"(32) for contemporary model.

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit.

283/8"

(721)

FLUSH INSET

HEIGHT

3/4"(19)

3/8" (10)

15/16" (24)

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

303/8" (772)

FLUSH INSET WIDTH

1" (25)

11/4" (32)**

TOP VIEW

39" (981)

TYPICAL

(127)

(102)

FRONT VIEW

SIDE

VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

271/4"

(692)

OPENING

HEIGHT

24" (610)

OPENING

DEPTH

281/2" (724)

OPENING WIDTH

43/4"(121)

TYPICAL

TOP VIEW

(127)

(102)

11/4"(32)

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