Whirlpool RB760PXT User manual

’ BUILT-IN

OVEN

Self-Cleaning

Model RB76OPXl

MIcrowave Ovens. Trash Compactors, Room Air Condltloners. Oehumldtflers. Automatic Washers, Clothes Dryers, Freezers. Relrigerator-Fr

Contents

BEFORE YOU USE YOUR OVEN

IMPORTANT SAFETY

INSTRUCTIONS .

PARTS AND FEATURES

USING YOUR OVEN

The Electronic MEALTIMER’

Clock.

Setting the Electronic

Clock.

Using the Electronic Minute

Timer

Baking

Adjusting the Oven

Temperature Control

Broiling

Page

Using the Electronic

Automatic MEALTIMER’

Clock .._.,...._...,,...,_., 11

Other Operating Hints 14

Oven Vent. 14

CARING FOR YOUR OVEN 15

Control Panel and Knobs 15

Using the Self-Cleaning

Cycle , 16

Cleaning Chart . 20

Oven Light 21

IF YOU NEED SERVICE OR

ASSISTANCE . 22

WHIRLPOOL OVEN WARRANTY 24

‘Tmk.

01988 Whirlpool Corporation

Before you useyour oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responslblllty and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to an electrical supply and grounded.

(See “Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooklng Guide” for addltlonal safety and operating lnformatlon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use

Let steam and hot air es-

or play with any part of the cape from the oven before

oven, or leave them unat- removing food to prevent

tended near it. They could be burns.

burned or injured. 4. DO NOT use the oven to heat

2. DO NOT store things children a room. Persons in the room

might want above the oven, could be burned or injured,

Children could be burned or or a fire could start.

injured while climbing on the

door and the door could be

damaged. 5. DO NOT wear loose or hang-

3. KEEP children away from the ing garments when using the

oven. They could ignite if they

oven when it is on. The oven touch a heating element and

walls, racks and door can get you could be burned.

hot enough to cause burns. 6. DO NOT heat unopened con-

* Put oven racks where you tainers. They could explode.

want them before turning on

the oven. Heated racks The hot contents could burn

and container particles

could cause severe burns. could cause injury.

Do not touch any part of the

oven, especially the heat- 7. MAKE SURE to open the oven

ing elements, until you know door all the way when

they are completely cool. adding or removing food to

Dark elements can still be prevent burns.

hot enough to cause severe

burns.

FOR YOUR SAFETY

DO NOT STOREOR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHER APPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Parts and features

Model RB760PXT

OVEN

VENT

(on toPI\

MODEL AND SERIAL

NUMBER PLATE

(not shown]

CONTROL

PANEL

AUTOMATIC

OVEN LIGHT

AIR-FLOW / -

OVEN DOOR

BROIL

II 111

ELEMENT

EN RACK

GUIDE

BAKE

ELEMENT

Thank you for buying a Whirlpool appliance. Please complete and

mall the Owner Registration Card provlded with this product. Then

complete the form below. Have this information ready if you need service

or call with a question.

Copy Model and Serial Numbers

from plate (behind the oven door Model Number

on the oven frame] and purchase

date from sales slip. Sertal Number

Keep this book and sales slip to-

gether in a handy place. Purchase Date

Service Company Phone Number

ELECTRONIC MEALTIMER* OVEN LIGHT OVEN HEATING

CLOCK/MINUTE TIMER SWITCH SIGNAL LIGHT INDICATOR LIGHT

OVEN SELECTO; LOCK /OViN\EiPERATURE

LIGHT CONTROL

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER’ Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knot.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from l-59 seconds, each second will show in the display.

- For settings from l-10 minutes, the display will increase in 10 second

increments.

- For settings from lo-99 minutes, the display will increase in 1minute

increments.

‘Tmk.

conilnued on next page 5

When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operating hints may be found on page 14.

Setting the Electronic Clock

When you first plug in the oven or

if your electricity goes off for a while,

each light in the display will flash

in sequence.

Then, 4 eights and the Mln/Sec

Timer and Bake Hours signal lights

will flash. The flashing means that

the clock is ready to be set.

Push in and hold both the

MinlSec Timer Button and Bake

Hours Button. “0:OO” will show in

the Display and the Signal Lights

will go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers.

Turning the knob counterclock-

wise decreases the numbers. The

display will show the time you

set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer,

It can be set in minutes and seconds UD to 99 minutes. The timer beeps when

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “00:001’

2. Turn the Set Knob until the de-

sired tlme shows In the Display.

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

3. After sefflng the tlme you want,

the Timer Light will stay on

and the Display will start counting

down in seconds.

When the ttme Is up, the Timer

beeps for l-2 minutes. To stop,

push the Min/Sec Timer Button.

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lili rack

at front and pull out.

Set

Oven Selector to BAKE. The

Oven “ON” Light will come on.

4. When the Heating light first

goes off, the oven Is preheated.

Put food in the oven. Note: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Heating Light will turn on and off

with the elements. The top element

helps heat during baking, but

does not turn red.

~The rack(s) should be placed so the

top of the foad will be centered in

1the oven. Always leave at least

tYzto 2 inches (4-5 cm] between

the sides of the pan and the oven

~walls and other pans. For more

information, see the “Cooking

i Guide:

Set Oven Temperature Control to

the baking temperature you

want. The Heating Light will come

on.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

OFF

3. To lower the temperaturq move

a notch closer to LO.Each notch

equals aboutlOaF (5°C).

2. Loosen the locking screw. Note

the position of the notches.

OFF

To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (S’C).

Tighten the locking screw and

replace the control knob.

Broiling

Position the rack(s) before turn-

ing the oven on. See broil chart in

the “Cooking Guide” or a reliable

cookbook for recommended

rack positons.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.The Heating and On Lights

will come on.

5. When broillng is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wlse until the Heating Light goes off. The light will turn on and off during Custom

Broil.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION:

The door must be partly open whenever the oven ls set

to BROIL. Leaving the door open allows the oven to malntaln

proper

tempemtures.

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