Whirlpool RB220PXY User manual

A Note To You 2

Important&My

Instructions 3

Parts And Features 5

Using Your Oven 6

ELF For8v en 15

If You Need Assistance

Or Sewice 22

Warranty 24

Cdl TOLL+REE Wrt)r Questions or

cofn-: 1-la1

STANDARD AND CONTINUOUS-CLEANING

ELECTRIC BUILT-IN OVENS

MODELS RB220PXY RB120PXY

RBl OOPXY RB1005XY

A NoteToYou

Thank you for buying a Whirlpool appliance.

You have purchased a quality, wotid4ass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safefy. Please read it carefully. Also, please complete and mail the Cwner-

ship Registration Card provided with your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury. burns, fire and electrical shc& This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, l-800-253-1301,

is TOLL-FREE, 24 hours a day.

lf you ever have a question concerning your appliance’s operation, or if you need service, feel free to

call our Consumer Assistance Center for help. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and serial

number plate (see diagram on page 5). For your convenience, we have included a handy place below

for you to record these numbers, the purchase date from the sales slip and your dealer’s name and

telephone number. Keep this book and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

ImportantSafetylnstructions

To reduce the risk of fire, electrical shock, injury to

iiersons, or damage when using the oven, follow

asic precautions, including the following:

General

Read all instructions before

using the oven.

Install or locate the oven only

in accordance with the pro-

vided Installation Instructions.

It is recommended that the

oven be installed by a ualified

installer. The oven mus be

Do not touch heatin ele-

ments or interior su4aces of

oven. HeatinR

be hot even t elements may

ough they are

dark in color. Interior surfaces

of an oven become hot

enough to cause burns.

During and after use, do not

touch, or let clothing or other

flammable materials contact

properly connected to electrical

supply and ground.ed. heating elements or interior

surfaces of oven until they

CAUTION: Do not store things have had sufficient time to

children mi ht want above the

oven. Chilcp cool. Other surfaces of the

ren could be burned oven may become hot

or injured while climbing on it. enough to cause burns; such

Do not leave children alone or as, the oven vent opening,

unattended in area where the the surface near the vent

oven is in use. They should

never be allowed to sit or stand ;y;;rwg, the oven door and

on anL part of the oven. They

Do not wear loose or hanging

could e burned or injured. garments when using the

Do not operate the oven if it is oven. They could ignite if they

&-raged or not working prop- touch a hot heatin

and you could be %

element

urned.

Do not use the oven for

Use only dry potholders.

warming or heatin%

the room. Moist or damp potholders on

Persons could be urned or hot surfaces may result in

injured, or a fire could start. burns from steam. Do not let

. Use the oven onl

i for its potholder touch hot heating

intended use as escribed elements. Do not use a towel

in this manual. or bulk cloth for a potholder.

It coulJ catch on fire.

Keep oven vents unob-

structed.

continued on next page

Do not heat unopened contain-

Care and cleaning

ers. They could explode. The

hot contents could cause burns

and container particles could

cause injury.

@Donot store flammable materi-

als on or near the oven. The

fumes can create an explosion

and/or fire hazard.

Do not use oven cleaners in

continuous-cleaning oven

When using the oven

model. No commercial oven

cleaner or oven liner protective

@Always osition oven rack(s) in

desired ocation while oven ISf coating of any kind should be

used in or around any part of

cool. If a rack must be removed the oven.

while oven is hot, do not let

potholder contact hot heating

Do not clean door heat seal.

element in oven. It is essential for a good seal.

Care should be taken not to rub,

@Usecare when opening oven

door. Let hot air or steam damage or move the seal. Clean

only parts recommended in-this

escape before removing or Use and Care Guide.

replacing food.

Do not repair or replace any

Grease

part of the oven unless specifi-

cally recommended in this

aGrease is flammable and should

be handled carefully. Let fat cool manual. All other servicing

before attempting to handle it. should be referred to a qualified

technician.

@Donot use water on grease

fires. Never pick up a flaming

Disconnect the electrical supply

before servicing the oven.

covering with a well-~&??li?

pan. Smother flamin

cookie sheet or flat tray. Flaming

grease outside of an can be

extinguished with &aking soda

or, if avai!able, a multi urpose.

&yscllrmk2al or foam- pe extrn-

- SAVE THESE INSTRUCTIONS -

PartsAndFeatures

This sectbn contains captioned lllustratbns of your appliance. Use them to become familiar with

location and appearance of all parts and features. the

Yodel and aatal

number plate -

control panel

Automatic

Control panel

UsingYourOven

In This Section

Page

Po8ltloning r8ck8 and Pan8 ....-.. - .-....YI..U 6 Broiling “I...........““““.,.............” ..

...1..“.“..”

For best air drculation ..-.M.YIIII---I 7 Brolllng Upa,,- -.....-... --... .--- -.,.12

Udng alumlnum full for baklng I.--l~........ 7 m uwl tlpa ” .-.....-..- ““....““... ...... .. ..-12

Setting the dock..- .. ..- -___--... -_II 8 Ualng tlw l utomattc YEALTlYERY clock ,,13

Uolng the Ylnuta Tlmar ...l.....IU....... -----8 The own wilt -“,,,--------.-..14

Baklnglroaatlng ............ . ... ....... . . .. ... .. ....“..W.“..”

optla#lal door PanI Pat ,---,“..-.--.14

Adjuatlng tlw own temperstunm control ,,,lO

To obtain the best cooking results possible, you must operate your oven properly. This section gives

you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, the

rack

should be placed so the top of the food will be

centered in the oven.

Always leave at least 1

'k to

2 inches (4-5 cm) between the sides of the pan

and the oven walls and other pans.

For proper cooklng, follow these guldellnss

for speclf k foods:

l Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-plaoe rack on

lowest level.

l Casseroles. muffins, most quick breads

and

meats-place rack on second or third level from

bottom.

l Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOlE: For recommended rack placement when

broiling, see a reliable cookbook.

Psrsonsl ItlJllq liazsrd

l Always position oven rack(s) in desired

bcatiin before turning oven on. Be sure

the rack(s) is level.

l If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

resutl in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

l Place the pans so that one is not directly over

the other.

l Allow 1‘k to 2 inches (4-5 cm) of space around

each pan and between pans and oven wails.

l Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite comers on each oven rack.

Stagger pans so no pan ‘isdirectly over another.

NOTE: “Oven peeking’ may cause heat loss,

longer cooking times and unsatisfactory baking or

toasting results. Use a reliable kitchen timer to

keep track of the cooking time.

Using aluminum foil for baking

Use aluminum foil to catch spiilovers from pies or

casseroles.

l Place the foil on the oven rack below the rack

with the food. The foil shoub have the edges

turned up and be about 1 inch (3 cm) larger ail

around than the dish holding the food.

l Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking resutts.

l Do not line oven bottom or entire oven rack with

foil or other liners. Poor baking will result

ElectrIcal Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

Setting the clock

Push in and turn the Minute Timer Knob to set

the dcnzk.

1. Push In Minute Timer Knob and turn

cfockwlee until do& shows the axrect time

of day.

2. Let the Mlnuts Timer Knob pop out. Turn

clockwise until Minute Timer hand points to

OFF. The clock setting will change If you

push In the knob when turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven.

lt works like a kitchen timer. Set it in minutes up

to an hour. You will hear a buzzer when the set

time is up.

Do not push In the knob when setting the

Minute Timer.

1. Wlthoui pushlng ft in, turn the Minute Timer

Knob counterclockwise until the timer hand

passes the setting you want.

2. Wlthout pushlng It In, turn the knob back to

the setting you want.

When the tlms Is up, a buzzer will sound.

To stop the buzzer, turn the Minute Timer

hand to OFF.

NOTE: Pushing in and turningthe Minute Timer

Knob changes the dodc setting.

Baking/roasting

Position the rack(s) properly before turning on

the oven. To change rack posltlon, lift rack

at front and pull out. For information on

positioning racks, see “Positioning racks and

pans” on page 6.

Set the Oven Selector to BAKE.

Set the Oven Temperature Control to the

baking/roasting temperature you want. The

OVEN ON Indicator Light will come on. The

oven is preheated when the OVEN ON

Indicator Liiht first goes off.

NOTE: Do not preheat oven when roasting or

cooking items such as casseroles.

Put food in the oven.

During baking/roasting, the elements will

turn on and off to maintain the temperature

setting. The OVEN ON Indicator Light will turn

on and off with the elements.

NOTE: The top element helps heat durlng

baklnglroastlng, but does not turn red.

5. When baking/roasting is done, turn both the

Oven Selector and the Oven Temperature

Control to OFF. The OVEN ON Indicator Light

will go off.

Adjusting the oven temperature control

Does your oven seem hotter or colder than your

old oven? The temperature of your old oven may

have shifted gradually without you noticing the

change. Your new oven is properly adjusted to

provide accurate temperatures. But, when

compared to your old oven, the new design may

give you different results.

ff, after using the oven for a period of time, you

are not satisfied with the temperature settings,

they can be adjusted by following these steps:

Turn the Oven Temperature Control Knob to

the off position. Pull knob straight off and flip it

over.

2. loosen the locking screws inside the control

knob. Note the posHIon of the notcherr

3. To lower the temperature, hold knob handle

firmly and move the tooth a notch counter-

clockwise. Each notch equals about

5°F (2.5%).

4. To raise the temperature, hold knob handle

firmly and move the tooth a notch clockwise.

Each notch equals about 5°F (2.5%).

Tlghtsn the locking screws and replace the

control knob.

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