Wechillit EF SERIES 1-TANK User manual
Manuals and Documents
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Wechillit.com Ltd
WCI Group House
18 Pride Hill
Shrewsbury SY1 1DQ
Tel: 01743 289418
Fax: 01743 289416
Web: www.wechillit.com
EF SERIES 1-TANK/2-TANK
ELECTRIC FRYER
USER’S MANUAL
Thank you for purchasing the EF Series Electric Fryer. In order to
make proper use of this product and to avoid problems, please read
this manual carefully and retain for future reference.
WARNING
Any modification, incorrect installation or maintenance by
unqualified persons may lead to injury or death. Please contact
supplier and trained professionals for any maintenance or
adjustment.
WARNING
Do not place or store any flammable liquid, gas or other unsafe
objects near the unit.
WARNING
The exterior of this equipment must be grounded. If the oil level
drops below the minimum indicated level there is a danger of fire.
This product has been designed and developed to feature attractive design, quality materials
and convenient operation, maintenance and durability. It provides constant temperature
control, fast heating and economy of both oil and energy and can cook, fry and warm food.
A.Structure
EFseries 1-tank electric fryer EFseries 2-tank electric fryer
1-POWER INDICATOR 2-HEATING INDICATOR
3-TEMPERATURE CONTROLLER 4-HEAD UNIT
5-ELECTRIC ELEMENT 6-POWER CABLE
7-RUBBER FEET 8-LOWER BOX 9-FRYING BASKET
10-OIL PAN
B. Function
1. The EF series electric fryer is available in two models: one tank and
two tank fryer. The two tank fryer can fry two different kinds of
food without mixing the smell.
2. The unit is fitted with a thermostat which sets the temperature for
frying. There are also power and heating indicators to show the
heating status.
3. When the temperature of the oil rises to above the level above the
high limit, the safety cut-out device will cut off the power
automatically. This avoids danger from the unit temperature getting
too high and must be reset by hand.
4. When lifting the head unit, a micro-switch activates and cuts off
the power for safety and to prevent the element being dry burned.
5. The handle of frying basket can be folded and dismantled. The
removable oil tank is constructed from stainless steel and has oil
level calibration marks. The unit is easy to operate, clean, transport
and store.
6. The element has a protecting plate and is easy to withdraw from the
tank by lifting the head unit. This facilitates easy cleaning of the
element and the oil tank.
C.Basic parameter
Name 1-Tank Electric Fryer
Model EF-4L EF-6L EF-8L EF-11L
Voltage ~220V, 50Hz ~220V, 50Hz ~220V, 50Hz ~220V, 50Hz
Power 2000W 2500W 3250W 3500W
Number of oil
pot 1111
Size of oil pot
(mm) 185×270×175 240×300×150 240×300×200 300×325×200
Volume 4(L) 6(L) 8(L) 11(L)
Number of
frying basket 1111
Size of frying
basket 150×220×135 195×250×125 195×250×150 210×280×150
The setting
range of
temperature of
oil
60ºC-190ºC 60ºC-190ºC 60ºC-190ºC 60ºC-190ºC
Moving
temperature of
temperature
limiter
230ºC 230ºC 230ºC 230ºC
Hand resisting
temperature
150ºC150ºC150ºC150ºC
Dimension(mm) 220×400×315 265×430×290 265×430×340 325×460×340
Length of
handle(mm) 240 240 240 240
Weight 5.5kg 6kg 7.2kg 8.1kg
Name 2-Tank Electric Fryer
Model EF-4L-2 EF-6L-2 EF-8L-2 EF-11L-2
Voltage ~220V, 50Hz ~220V, 50Hz ~220V, 50Hz ~220V, 50Hz
Power 2×2000W 2×2500W 2×3250W 2×3500W
Number of oil
pot 2 2 2 2
Size of oil pot
(mm) 185×270×175 240×300×150 240×300×200 300×325×200
Volume 2×4(L) 2×6(L) 2×8(L) 2×11(L)
Number of
frying basket 2 2 2 2
Size of frying
basket 150×220×135 195×250×125 195×250×150 210×280×150
The setting
range of
temperature of
60ºC -190ºC 60ºC -190ºC 60ºC -190ºC 60ºC -190ºC
oil
Moving
temperature of
temperature
limiter
230ºC 230ºC 230ºC 230ºC
Hand resisting
temperature
150ºC150ºC150ºC150ºC
Dimension(mm)
435×400×315 550×430×290 550×430×340 670×460×340
Length of
handle(mm) 240 240 240 240
Weight 10.2kg 11.1kg 13.1kg 14.6kg
THE QUANTITY OF FOOD FOR COOKING AT ONE TIME,
SHOULD NOT BE OVER THE AMOUNTS DETAILED BELOW
(BASED ON MEAT):
EF-4L/4L-2 EF-6L/6L-2 EF-8L/8L-2 EF-11L/11L-2
0.6Kg/pot 0.9Kg/pot 1.2Kg/pot 1.6Kg/pot
NOTE
THE QUANTITY OF FOOD OTHER THAN MEAT MUST BE LIMITED IN ORDER
TO AVOID OIL OVERFLOWING.
CARE MUST BE TAKEN WHEN FRYING FOOD WITH A HIGH WATER CONTENT
TO AVOID THE OIL BOILING OVER.
PARTICULARLY WET FOOD OR FOOD THAT IS TOO LARGE CAN CAUSE A
SURGE OF BOILING OIL.
D.Circuit diagram
S1 MICRO-SWITCH SATEMPERATURE LIMITER
EH ELECTRIC HEATING TUBE HL1 POWER INDICATOR
HL2 HEATING INDICATOR E EARTH GROUND
SB TEMPERATURE CONTROLLER
NOTE:
THE CIRCUITS FOR THE GF SERIES 1-TANK/2-TANK ELECTRIC
FRYER ARE DIFFERENT. THE DIFFERENCE IS THAT 2-TANK ELECTRIC
FRYER HAS TWO TANKS AND TWO ELECTRIC BOXES AND TWO
SEPARATE TEMPERATURE CONTROLLERS.
E. Instruction
1. Check that the power supply is correct, and make sure the supplied
voltage is coordinated with the voltage required by the unit.
2. There is an oil level mark in the oil tank. During use the quantity
of oil in the oil tank should be kept between the “MAX” and
“MIN” levels.
3. 1) Plug the machine and switch on the power. The green indicator
illuminates. This shows that current has been supplied to the
machine.
2) Rotate the temperature controller clockwise, until the required
temperature is set. At that time, the yellow indicator illuminates
and green indicator switches off. This shows that the electric
element has stopped working and temperature of the oil in the tank
has risen to the correct level.
4. 1) When the temperature of the oil rises to the required temperature,
the temperature controller will cut off the power automatically.
2) When the temperature of the oil lowers, the temperature controller
switches the power back on automatically. The yellow indicator
illuminates, the green indicator switches off, and the electric heating
element works again causing the temperature of the oil to rise.
3) This process is repeated to ensure that the temperature of the oil
remains constant at the required temperature.
5. The lid of the tank is designed to keep the tank clean and to retain
heat. When putting on the lid, please make sure there is no water on
it in case water drops into the tank and causes oil splashes.
6. 1) The enclosed frying basket is for frying small food. There is a
hook and handle on the basket.
2) Immerse the basket in the oil when operating. When frying is
finished, lift the basket and rest it on the front notch of the tank to
drain the oil. The user can put large food into the tank directly to
fry.
7. After use, rotate the temperature controller anti-clockwise as far as
it will go to cut off the power.
8. 1) Pour the old oil out of the pot when the temperature drops to
normal.
2) First switch off the power, fish plate out of the tank, and then
take the fryer head out of the back notch in the bottom box. Electric
heating tube and electric box are removed from the tank, and
should be put in a suitable, safe place. The oil tank can now be
cleaned.
9. In order to make sure the fryer remains safe and lasts for a long
time, the user should clean out the dregs of oil and dirt from the
element.
10.The fish plate in the oil tank is designed to protect the element.
Make sure to put the partition board into the tank when frying food.
11.1) There is temperature in electric box. The moving temperature is
230ºC; reset temperature is less 170ºC.
2) There is a reset button which must be pressed when the high
temperature limit cut out has been activated. This button is located
below the fryer head. Press the reset button to restart.
12.There is a micro switch in the fryer head. When the head is put
into the bottom unit of the fryer, the electricity is connected, and
when it is lifted out the electricity is disconnected.
13.Fresh vegetable oil should be used to avoid the risk of boiling over.
Do not use old oil because it will have a reduced flash-point and be
This manual suits for next models
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