Tricity Bendix SE558 User manual

User Manual

Electric Cooker

SE558

Important safety information

These warnings are provided in the interests

of your safety. Ensure that you understand

them all before installing or using the

appliance. Your safety is of paramount

importance. If you are unsure about any of

the information in this book contact the

Customer Care Department.

Installation

The appliance must be installed according to

the instructions supplied. The installation

work must be undertaken by a qualified

electrician or competent person.

The appliance should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should be

used.

The appliance must be installed in an

adequately ventilated room.

If the appliance is to be placed on a base,

measures must be taken to prevent the

appliance from slipping from the base.

This appliance is heavy and care must be

taken when moving it.

Do not attempt to lift or move this appliance

by the handles.

All packaging, both inside and outside the

appliance must be removed before the

appliance is used.

It is dangerous to alter the specifications or

modify the appliance in any way.

After installation please dispose of the

packaging with due regard for safety and the

environment. Your local authority can

arrange this.

Child safety

Do not allow children to play with any part of

the packaging.

Do not allow children to sit or climb on the

drop down doors.

This appliance is not intended for use by

children and other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without

supervision or instruction by a responsible

person to ensure that they can use the

appliance safely.

Children should be supervised to ensure that

they do not play with the appliance.

CAUTION: Accessible parts may be hot

when the grill is in use. Young children

should be kept away.

During use

This appliance is not intended to be

operated by means of an external timer or

separate remote control system.

This appliance has been designed for

domestic use to cook edible foodstuffs only

and must not be used for any other

purposes.

Take great care when heating fats and oils

as they will ignite if they become too hot.

Never place plastic or any other material that

may melt in or on the oven.

Do not leave the grill pan handle in position

when grilling as it will become hot.

Always use oven gloves to remove and

replace the grill pan handle when grilling.

Always support the grill pan when it is in the

withdrawn or partially withdrawn position.

Always use oven gloves to remove and

place food in the oven.

Ensure cooking utensils are large enough to

contain foods to prevent spillages and boil

overs.

The handles of saucepans, which are

smaller than the heated areas on the hob,

will become hot.

Ensure your hand is protected before

handling the pan.

Do not use the appliance if the ceramic

glass is damaged. If a fault or crack

becomes visible, disconnect the appliance

immediately from the electricity supply and

contact your local service force centre.

Do not place foil or plastic containers on

ceramic glass.

During use the appliance becomes hot. Care

should be taken to avoid touching the

heating elements inside the oven.

Ensure that all vents are not obstructed to

ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when

opening the oven door to allow any build up

of steam or heat to release.

Never leave the appliance unattended

when the oven door is open.

Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

Ensure that all control knobs are in the OFF

position when not in use.

Do not stand on the appliance or on the

open oven doors.

Do not hang towels, dishcloths or clothes

from the appliance or its handles.

Do not use this appliance if it is in contact

with water. Never operate it with wet hands.

Cleaning and maintenance

For hygiene and safety reasons this

appliance should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire especially

in the grill pan.

Do not leave cookware containing

foodstuffs, e.g. fat or oil in the appliance in

case it is inadvertently switched on.

Extreme care must be taken when using a

ceramic hob scraper.

Always allow the appliance to cool before

switching off at the wall prior to carrying out

any cleaning/maintenance work.

Only clean this appliance in accordance with

the instructions given in this book.

Never use steam or high pressure steam

cleaners to clean the appliance.

At the end of the appliance’s

life

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local city office,

your household waste disposal service or

the shop where you purchased the product.

Contents

For the user

Important safety information 2

Description of the appliance 5

Getting to know your appliance 6

Before using the appliance 7

Rating plate 7

Preparing to use your appliance 7

Control panel indicator neon(s) 7

Condensation and steam 7

Cookware 7

Grill and oven furniture 7

The electronic minute minder 8

The ceramic hob 10

Using the hob 10

Recommended saucepans 10

Hints & tips 10

The grill 11

Using the grill 11

Things to note 11

The grill pan and handle 11

Hints & tips 12

Grilling chart 13

The second oven 14

Using the second oven 14

Things to note 14

To fit the second oven shelf 14

Hints & tips 15

The main oven 16

Using the main oven 16

Things to note 16

To fit the main oven shelves 17

Hints & tips 17

Cooking chart 18

Roasting chart 19

Defrost feature 20

Using defrost feature 20

Things to note 20

Hints & Tips 20

Care and cleaning 22

Cleaning materials 22

Cleaning the outside of the appliance 22

Cleaning the control knobs and

handles 23

Cleaning the ceramic hob 23

Daily cleaning 23

Hints & tips 25

Cleaning the shelves and grill/oven

furniture 25

Cleaning inside the oven(s) 25

Cleaning the door(s) 25

Replacing an oven light bulb 27

Something not working 28

Service and spare parts 29

Guarantee conditions 30

For the installer

Technical details 31

Installation instructions 31

To help you the following symbols will be

found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully

before use and retain for future reference.

Description of the appliance

Electric

slip-in double oven

Main oven

Control panel

Grill/Second oven

Getting to know your appliance

The control panel

Features

A - Hotplate controls

B - Grill/Second oven temperature control

C - Electronic minute minder

D - Main oven temperature control

E - Hotplate controls

F - Grill/Second oven indicator neon

G - Main oven indicator neon

Before using the appliance

Rating plate

This is situated on the lower front frame of

the appliance and can be seen upon

opening the door. Alternatively the rating

plate may also be found on the back or top

of some models (where applicable).

The appliance must be protected by a

suitably rated fuse or circuit breaker. The

rating of the appliance is given on the rating

plate.

Do not remove the rating plate from the

appliance as this may invalidate the

guarantee.

Preparing to use your

appliance

Wipe over the base of the oven(s) with a soft

cloth and hot soapy water and wash the

furniture before use. We suggest that you

run the oven(s) and grill for 10 – 15 minutes

at maximum temperature, to burn off any

residue from their surfaces. Accessible parts

may become hotter than in normal use.

Children should be kept away. During this

period an odour may be emitted, it is

therefore advisable to open a window for

ventilation.

Control panel indicator

neon(s)

The indicator neon will operate when the grill

(where applicable) or oven(s) is switched on.

The indicator neon will glow. It may turn on

and off during use to show that the setting is

being maintained. If the neon does not

operate as the instructions indicate the

controls have been incorrectly set. Return

all controls to zero and reset following the

instructions for the required setting.

Condensation and steam

When food is heated it produces steam

similar to a boiling kettle. The vents allow

some of this steam to escape.

However, always stand back from the

appliance when opening the door(s) to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the appliance, e.g.

a trim, it will condense and produce water

droplets. This is quite normal and is not

caused by a fault on the appliance.

To prevent discolouration, regularly wipe

away condensation and also soilage from

surfaces.

For your safety wall coverings at the rear of

the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be

placed directly against the grid covering the

fan at the back of the oven.

Do not use baking trays larger than 30cm x

35cm (12” x 14”) as they will restrict the

circulation of heat and may affect

performance.

Grill and oven furniture

The following items of grill and oven furniture

have been supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf

(for grilling and

second oven cooking)

2 straight shelves

(for main oven

cooking)

Electronic minute minder

1 = ( - ) Decrease control and

minute minder setting button

2 = ( + ) Increase control

( ) Bell Symbol

The electronic minute minder can also be

used to show the time of day.

Please note that this is a 24 hour clock, for

example 2.00pm is shown as 1400.

In the following pages we explain how to set

the controls. Read through them until you

are familiar with the procedure.

If the appliance is switched off on the wall, or

there is a loss of power, the clock will stop

and you will not be able to use the main

oven.

Set the time of day

When the electricity supply is first switched

ON, the display will flash 0.00. See Fig.1.

Press buttons (1) and (2) together. Release

buttons, 0.00 will appear in the display as

Fig. 2. Within 5 seconds press button (2),

12.00 will show in the display as Fig. 3.

Within 5 seconds press and hold either

button (1) to decrease or button (2) to

increase the time until the correct time of day

on the 24 hour clock is reached, e.g. 14.30.

See Fig. 4.

Note: The increase and decrease control

buttons operate slowly at first and then

more rapidly. They should be pressed

separately.

Alarm

Stop

SET TIME

Push

Both

Button 2

Button 1

Bell Symbol

Alarm

Stop

SET TIME

Push

Both

Fig.1

Alarm

Stop

SET TIME

Push

Both

Fig.2

Alarm

Stop

SET TIME

Push

Both

Fig.3

Alarm

Stop

SET TIME

Push

Both

Fig.4

Fig. 4.

Fig. 1.

Fig. 2.

Fig. 3.

The minute minder

The minute minder gives an audible

reminder at the end of any period of cooking

up to 23 hours and 59 minutes.

To set press button (1) and the display will

read 0.00, see Fig. 5.

Release button (1) and press and hold

button (2). The display will count up in one

minute intervals until the interval to be timed

is reached e.g. 30 minutes, see Fig. 6. If

necessary press and hold button (1) to

achieve the correct time interval.

The bell symbol will show in the display.

The minute minder will begin to count down

once set. The time of day will show in the

display. To show the remainder of the cook

time press button (1).

At the end of the timed period an audible

signal will sound for up to 2 minutes. The

bell symbol will flash and the time of day will

show in the display. See Fig. 7.

To stop the sound press button (1). The bell

symbol will go out and show the time of day,

e.g. 15.00, see Fig. 8.

To cancel the minute minder

If you change your mind and want to cancel

the minute minder. Press and release button

(1).

Press and hold button (1) and the display will

countdown in one minute intervals. See Fig

Release button (1). After a few seconds the

time of day will show in the display, see Fig.

10.

Alarm

Stop

SET TIME

Push

Both

Fig.5

Alarm

Stop

SET TIME

Push

Both

Fig.6

Alarm

Stop

SET TIME

Push

Both

Fig.7

Fig. 5.

Fig. 6.

Fig. 7.

Alarm

Stop

SET TIME

Push

Both

Fig.9

Alarm

Stop

SET TIME

Push

Both

Fig.11

Alarm

Stop

SET TIME

Push

Both

Fig.8

Fig. 8.

Fig. 10.

Fig. 9.

The ceramic hob

Do not use the appliance if the

ceramic glass is damaged. If a

fault or crack becomes visible

during cooking, disconnect the

appliance immediately from the

electricity supply and contact

your local Service Force Centre.

Using the hob

• Turn the control knob in either direction

to vary the heat setting.

• The highest number represents the

hottest setting and the lowest number

represents the coolest setting.

Recommended saucepans

Only saucepans with flat bases and close

fitting lids are recommended. The saucepan

base should be approximately the same size

as the cooking area. Ensure that new

saucepans are well scrubbed to remove

edges and take off any deposits left from

manufacture.

Traditional round bottomed Woks must not

be used even with a stand. Woks with flat-

bottomed bases are available and do comply

with the above recommendations.

Note:

Occasionally the heated areas may be seen

to switch ON and OFF when higher heat

settings are being used. This is due to a

safety device which prevents the glass from

overheating.

Some switching ON and OFF when cooking

at high temperatures, e.g. deep fat frying is

quite normal, causes no damage to the hob

and little delay in cooking times.

Excessive switching may however be

caused by the use of an unsuitable

saucepan or a saucepan which is smaller

than the heated area. If excessive switching

occurs, discontinue use of the saucepan.

Hints and tips

• Lift, rather than slide saucepans on and

off the hob. This will reduce the risk of

scratches and metal marks from

saucepans with aluminium bases. Metal

marks can be easily cleaned off

providing they are not allowed to burn

on.

• Follow any guidelines provided by the

saucepan manufacturer, particularly

those relating to recommended heat

settings.

• Avoid using thin, badly dented or

distorted saucepans. Those with uneven

bases should not be used.

• Never leave the hotplates ON when not

covered with a saucepan.

• Ensure that the hob and saucepans are

clean and dry before the start of cooking

to reduce cleaning.

• Follow the cleaning instructions very

closely to keep the hob looking like new.

• If spillage occurs with sugar

solutions, e.g. jams and syrups, it

must be wiped from the hob before it

sets and becomes hard otherwise

damage to the hob will occur.

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