Tricity Bendix SE310 User manual

User Manual

Electric Cooker

SE310

Important safety information

These warnings are provided in the interests

of your safety. Ensure that you understand

them all before installing or using the

appliance. Your safety is of paramount

importance. If you are unsure about any of

the information in this book contact the

Customer Care Department.

Installation

The appliance must be installed according to

the instructions supplied. The installation

work must be undertaken by a qualified

electrician or competent person.

The appliance should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should be

used.

The appliance must be installed in an

adequately ventilated room.

If the appliance is to be placed on a base,

measures must be taken to prevent the

appliance from slipping from the base.

This appliance is heavy and care must be

taken when moving it.

Do not attempt to lift or move this appliance

by the handles.

All packaging, both inside and outside the

appliance must be removed before the

appliance is used.

It is dangerous to alter the specifications or

modify the appliance in any way.

After installation please dispose of the

packaging with due regard for safety and the

environment. Your local authority can

arrange this.

Child safety

Do not allow children to play with any part of

the packaging.

Do not allow children to sit or climb on the

drop down doors.

This appliance is not intended for use by

children and other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without

supervision or instruction by a responsible

person to ensure that they can use the

appliance safely.

Children should be supervised to ensure that

they do not play with the appliance.

CAUTION: Accessible parts may be hot

when the grill is in use. Young children

should be kept away.

During use

This appliance is not intended to be

operated by means of an external timer or

separate remote control system.

This appliance has been designed for

domestic use to cook edible foodstuffs only

and must not be used for any other

purposes.

Take great care when heating fats and oils

as they will ignite if they become too hot.

Never place plastic or any other material that

may melt in or on the oven.

Do not leave the grill pan handle in position

when grilling as it will become hot.

Always use oven gloves to remove and

replace the grill pan handle when grilling.

Always support the grill pan when it is in the

withdrawn or partially withdrawn position.

Always use oven gloves to remove and

place food in the oven.

Ensure cooking utensils are large enough to

contain foods to prevent spillages and boil

overs.

The handles of saucepans, which are

smaller than the heated areas on the hob,

will become hot.

Ensure your hand is protected before

handling the pan.

During use the appliance becomes hot. Care

should be taken to avoid touching the

heating elements inside the oven.

Ensure that all vents are not obstructed to

ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when

opening the oven door to allow any build up

of steam or heat to release.

Never leave the appliance unattended

when the oven door is open.

Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

Ensure that all control knobs are in the OFF

position when not in use.

Do not stand on the appliance or on the

open oven doors.

Do not hang towels, dishcloths or clothes

from the appliance or its handles.

Do not use this appliance if it is in contact

with water. Never operate it with wet hands.

Cleaning and maintenance

For hygiene and safety reasons this

appliance should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire especially

in the grill pan.

Do not leave cookware containing

foodstuffs, e.g. fat or oil in the appliance in

case it is inadvertently switched on.

Always allow the appliance to cool before

switching off at the wall prior to carrying out

any cleaning/maintenance work.

Only clean this appliance in accordance with

the instructions given in this book.

Never use steam or high pressure steam

cleaners to clean the appliance.

At the end of the appliance’s

life

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local city office,

your household waste disposal service or

the shop where you purchased the product.

Contents

For the user

Important safety information 2

Description of the appliance 5

Getting to know your appliance 6

Before using the appliance 7

Rating plate 7

Preparing to use your appliance 7

Control panel indicator neon(s) 7

Condensation and steam 7

Cookware 7

Grill and oven furniture 7

The sealed hotplates 8

Before using the hotplates for

the first time 8

Using the hob 8

Recommended saucepans 8

Hints & tips 8

The grill 9

Using the grill 9

Things to note 9

The grill pan and handle 9

Hints & tips 10

Grilling chart 11

The fan oven 12

Using the fan oven 12

Things to note 12

To fit the fan oven shelves 13

Hints & tips 13

Cooking chart 14

Roasting chart 15

Defrost feature 16

Using defrost feature 16

Things to note 16

Hints & Tips 16

Care and cleaning 18

Cleaning materials 18

Cleaning the outside of the appliance 18

Cleaning the control knobs and

handles 18

Cleaning the sealed hotplates

and hotplate trims 19

Things to note 19

Cleaning the shelves and grill/oven

furniture 19

Cleaning inside the oven(s) 19

Hints and tips 20

Cleaning the door(s) 21

Something not working 23

Service and spare parts 24

Guarantee conditions 25

For the installer

Technical details 26

Installation instructions 26

To help you the following symbols will be

found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully

before use and retain for future reference.

Description of the appliance

Electric

slip-in single oven

Fan oven

Control panel

Grill

Getting to know your appliance

The control panel

Features

A - Fan oven temperature control

B - Grill control

C - Hotplate controls

D - Fan oven indicator neon

E - Grill indicator neon

FAN OVEN GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT

100

150

200

240

Before using the appliance

Rating plate

This is situated on the lower front frame of

the appliance and can be seen upon

opening the door. Alternatively the rating

plate may also be found on the back or top

of some models (where applicable).

The appliance must be protected by a

suitably rated fuse or circuit breaker. The

rating of the appliance is given on the rating

plate.

Do not remove the rating plate from the

appliance as this may invalidate the

guarantee.

Preparing to use your

appliance

Wipe over the base of the oven(s) with a soft

cloth and hot soapy water and wash the

furniture before use. We suggest that you

run the oven(s) and grill for 10 – 15 minutes

at maximum temperature, to burn off any

residue from their surfaces. Accessible parts

may become hotter than in normal use.

Children should be kept away. During this

period an odour may be emitted, it is

therefore advisable to open a window for

ventilation.

Control panel indicator

neon(s)

The indicator neon will operate when the grill

(where applicable) or oven(s) is switched on.

The indicator neon will glow. It may turn on

and off during use to show that the setting is

being maintained. If the neon does not

operate as the instructions indicate the

controls have been incorrectly set. Return

all controls to zero and reset following the

instructions for the required setting.

Condensation and steam

When food is heated it produces steam

similar to a boiling kettle. The vents allow

some of this steam to escape.

However, always stand back from the

appliance when opening the door(s) to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the appliance, e.g.

a trim, it will condense and produce water

droplets. This is quite normal and is not

caused by a fault on the appliance.

To prevent discolouration, regularly wipe

away condensation and also soilage from

surfaces.

For your safety wall coverings at the rear of

the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be

placed directly against the grid covering the

fan at the back of the oven.

Do not use baking trays larger than 30cm x

35cm (12” x 14”) as they will restrict the

circulation of heat and may affect

performance.

Grill and oven furniture

The following items of grill and oven furniture

have been supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf

(for grilling)

2 straight shelves

(for fan oven

cooking)

The sealed hotplates

Before using the hotplates for

the first time

Turn the control knob to a high setting and

allow the hotplate to heat, uncovered by a

saucepan for 3-5 minutes. This hardens the

protective coating on the hotplates and

makes it more resistant to normal use. A

harmless smoke will be given off from the

hotplates

Using the hob

• Turn the control knob in either direction

to vary the heat setting.

• The highest number represents the

hottest setting and the lowest number

represents the coolest setting.

Recommended saucepans

Only saucepans with flat bases and close

fitting lids are recommended. The saucepan

base should be approximately the same size

as the cooking area. Ensure that new

saucepans are well scrubbed to remove

edges and take off any deposits left from

manufacture.

Traditional round bottomed Woks must not

be used even with a stand. Woks with flat-

bottomed bases are available and do comply

with the above recommendations.

Hints and tips

• Lift, rather than slide saucepans on and

off the hob to help reduce scratches and

maintain the efficiency of the hotplates.

• Avoid the use of decorative covers as

they can cause condensation to form on

the hotplates which may lead to

deterioration.

• Follow any guidelines provided by the

saucepan manufacturer, particularly

those relating to recommended heat

settings.

• Avoid using thin, badly dented or

distorted saucepans. Those with uneven

bases should not be used.

• Never leave the hotplates ON when not

covered with a saucepan.

• Ensure that the hob and saucepans are

clean and dry before the start of cooking

to reduce cleaning.

• Follow the cleaning instructions very

closely to keep the hob looking like new.

The grill

CAUTION – Accessible parts may

be hot when the grill is in use.

Young children should be kept

away.

Using the grill

• To operate the grill open the grill door

and turn the grill to.

The grill door must be left open

when grilling.

Things to note

• The indicator neon will glow.

• Some smoke from fat splashes may be

evident as the grill cleans itself.

Never cover the grill pan or grid

with foil as this can lead to grill

fires.

The grill pan and handle

The grill pan is supplied with a removable

handle.

To insert the handle, press the button on the

handle with the thumb and pivot slightly

upwards inserting the lip into the widest part

of the bracket. Move the handle towards the

left, lower into position and release the

button.

GRILL

Ensure the handle is properly

located.

To remove the handle, press the button on

the handle with the thumb and pivot the

handle slightly upwards and towards the

right to remove from the bracket.

Protect your hands when

removing the grill pan handle.

Always remove the grill pan

handle during grilling.

To check the progress of the food being

grilled, the grill pan should be withdrawn on

the shelf to attend to food during cooking.

Hints and tips

• Most foods should be placed on the grid

in the grill pan to allow maximum

circulation of air to lift the food out of the

fats and juices.

• Adjust grid and grill pan runner position

to allow for different thicknesses of

foods.

• Food should be thoroughly dried before

grilling to minimise splashing. Brush

lean meats and fish lightly with a little oil

or melted butter to keep them moist

during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath

the grid when grilling meats.

• When toasting bread use the shelf in

position 1 with the grid in the high

position.

• Preheat the grill on a full setting for five

minutes before cooking. Adjust the heat

setting and shelf as necessary during

cooking.

• The food should be turned over during

cooking as required.

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