- 5 - - 6 -
SETTINGS
Hint!
Min-max
Amount
(g)
Potato & fries
300-400 18-20 200 shake
shake
shake
200
200
200
180
180
180
180
20-25
20-25
10-15
10-15
10-15
13-15
25-30
300-400
500
100-500
100-500
100-500
100-500
100-500
Thin frozen fries
Thick frozen fries
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Meat & Poultry
Time
(min.)
Temperature
(℃)Shake
Extra
information
To adjust the temperature and time settings individually, press the key once or
twice, and then use the / keys to set the time resp. Temperature.
5. Use the handle to remove the basket holder from the fryer.
6. Transfer the cooked food into a heatresistant container.
7. Allow the basket holder and basket sufficient time to cool down.
8. Remove the plug from the wall socket.
1. Use the handle to remove the basket holder from the air fryer.
2. Transfer the cooked food into a heat-resistant container.
3. Allow the basket holder and basker sufficent time to cool down.
4. Remove the plug from the wall socket.
5. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and
set the timer to a few extra minutes.
6. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it
on trial framework, and press the basket release button and lift the basket out of
the pan.
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly
Pull the pan briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air
fryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
-
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake
or quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150℃for up to 10 minutes.
7. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a
pair of tongs
8.
When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.
Do not turn the basket upside down with the pan still attached to it, as any excess
oil that has collected on the bottom of the pan will leak onto the ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the type of the
ingredients in the I fryer, steam may escape from the pan.
--The food is now being cooked,audible beeps indicate that the pre-set processing
time has elapsed.
1. Press the key for 2 seconds to turn the fryer on. To switch off, press it again
for 2 seconds
2. Proceed as described under preparing the unit and tap the key,and then use the
/ keys to set the minutes.
3. Tap the key and use the / keys to select the temperature.
4. Tap the key.The display alternates between temperature and remiaining
running time.
Using the manual temperature/time selection
