Smeg Symphony SY93IBL User manual

Contents

1 Instructions 44

1.1 General safety instructions 44

1.2 Identification plate 45

1.3 Manufacturer liability 45

1.4 Appliance purpose 45

1.5 Disposal 45

1.6 This user manual 46

1.7 How to read the user manual 46

2 Description 47

2.1 General Description 47

2.2 Cooking hob 48

2.3 Control panel 49

2.4 Other parts 50

2.5 Available accessories 50

3 Use 52

3.1 Instructions 52

3.2 First use 53

3.3 Using the accessories 53

3.4 Using the hob 55

3.5 Using the ovens 59

3.6 Cooking advice 62

3.7 Programmer clock 63

4 Cleaning and maintenance 68

4.1 Instructions 68

4.2 Cleaning the appliance 68

4.3 Removing the door of the auxiliary oven 70

4.4 Cleaning the door glazing 70

4.5 Removing the internal glass panes 70

4.6 Cleaning the inside of the oven 73

4.7 Vapor Clean: assisted oven cleaning 74

4.8 Extraordinary maintenance 76

5 Installation 78

5.1 Electrical connection 78

5.2 Positioning 79

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age at a safe distance if they

are not constantly supervised.

• Children must never play with the

appliance.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical and

mental capacity, or lacking in

experience in the use of electrical

appliances, provided that they

are supervised or instructed by

adults who are responsible for

their safety.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch off the appliance

immediately after use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents on glass parts (e.g.

powder products, stain removers

and metallic sponges).

• Racks and trays have to be inserted

into the side guides until they come to

a complete stop. The mechanical

safety locks that prevent the rack from

being taken out accidentally have to

face downwards and towards the

oven back.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation openings

and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could be

released.

Instructions

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

• Remove any food residues or

large spills from previous cooking

operations from the inside of the

oven.

For this appliance

• Before replacing the bulb, switch

off the power supply to the

appliance.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B (EN

55011).

1.2 Identification plate

• The identification plate bears the

technical data, serial number and brand

name of the appliance. Do not remove

the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than the one

envisaged;

• Non-observance of the user manual

provisions;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.4 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.5 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

Instructions

To dispose of the appliance:

• Remove the doors and leave the

accessories (racks and trays) in their

usual working positions, so that children

cannot get stuck in the oven

compartment.

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packed in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Stand-alone use instruction.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light

4 Seal

5 Door

6 Fan

Rack/tray support frame shelf

Description

2.2 Cooking hob

* power levels are indicative and can vary according to the pan used or the settings made.

Advantages of induction cooking • Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone Outer diameter

(mm)

Max. power consumed

(W)*

Consumed power in

Booster function (W)*

1 180 1300 1400

2 210 2300 3000

3 270 2300 3000

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

2.3 Control panel

Cooking zone control knobs (1)

Useful for controlling the cooking zones of

the induction hob.

Turn the knob clockwise to adjust the

operating power of the cooking zone from

a minimum of 1to a maximum of 9.

The working power is indicated on the

display on the hob.

Programmer clock (2)

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

Auxiliary oven variable grill knob (3)

It turns on the light inside the oven or starts

the grill heating element to a temperature

ranging from a minimum of 50°C to a

maximum of 245°C.

Auxiliary oven variable grill indicator

light (4)

The indicator light comes on to indicate that

the auxiliary oven is heating up. It turns off

as soon as it reaches the set temperature. It

flashes regularly to indicate that the

temperature set inside the oven is kept

constant.

Lower multifunction oven temperature

knob (5)

This knob allows you to select the cooking

temperature and the Vapor Clean

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

Lower multifunction oven indicator light

(6)

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Lower multifunction oven function knob

(7)

The oven's various functions are suitable for

different cooking methods. After selecting

the required function, set the cooking

temperature using the temperature knob.

Side oven indicator light (8)

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

Description

Side oven function knob (9)

It turns on the light inside the oven or starts

the circulaire heating element to a

temperature ranging from a minimum of

50°C to a maximum of 245°C.

2.4 Other parts

Shelves

The appliance features shelves for

positioning trays and racks at different

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The internal light of the ovens comes on

when any function is selected.

2.5 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Some models are not provided

with all accessories.

Description

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Plate rack

To be used for warming plates.

Scraper

Useful for cleaning the hob.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Danger of burns

• Oils and fats could catch fire if

overheated. Be very careful.

• Never place metal objects, such as

dishes or cutlery, on the induction hob

surface as they may overheat.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the oven.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the oven unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

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