Smeg Classica C6IMX9 User manual

Contents

1 Instructions 52

1.1 General safety instructions 52

1.2 Manufacturer’s liability 57

1.3 Appliance purpose 57

1.4 Identification plate 57

1.5 This user manual 57

1.6 Disposal 57

1.7 How to read the user manual 58

2 Description 59

2.1 General Description 59

2.2 Hob 60

2.3 Control panel 61

2.4 Other parts 62

2.5 Available accessories 62

3 Use 64

3.1 Instructions 64

3.2 Using the accessories 66

3.3 Using the hob 66

3.4 Using the storage compartment 73

3.5 Using the oven 73

3.6 Programmer clock 75

3.7 Cooking advice 78

4 Cleaning and maintenance 81

4.1 Instructions 81

4.2 Cleaning the surfaces 81

4.3 Cleaning the hob 82

4.4 Cleaning the door 83

4.5 Cleaning the oven cavity 85

4.6 Extraordinary maintenance 87

5 Installation 89

5.1 Positioning 89

5.2 Electrical connection 94

5.3 Instructions for the installer 96

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5 cm

for a few seconds, let the steam

come out, then open it fully.

Instructions

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF PRESENT)

OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE

VICINITY OF THIS APPLIANCE

WHILST IT IS IN USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Have qualified personnel carry out

installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• In order to avoid a a hazard, if the

power supply cable is damaged

contact technical support

immediately and they will replace

it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

Instructions

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

• Danger of fire: do not store items

on the cooking surfaces.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not affected by the

induction field, the frequency

range of which is between 20 and

50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes under

group 2 and class B (EN 55011).

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

Instructions

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash removable parts such

as the hob pan support grids,

flame-spreader crowns and

burner caps in the dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To avoid potential overheating, the

appliance must not be installed

behind a decorative door or a

panel.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the terminal

board screws for the power supply

wires must be 1.5 - 2 Nm.

For this appliance

• After use, switch off the plates.

Never rely solely on the

cookware detector.

• Supervise children carefully as

they cannot readily see the

residual heat indication. After use

the cooking zones remain hot for

a certain period of time even if

they have been turned off. Keep

children away from the cooking

zones.

• The glass ceramic surface is highly

resistant to impact. However,

prevent hard, solid objects from

falling on the cooking surface as

they may cause it to break if they

are sharp.

• Do not use the glass ceramic

cooking surface as a support

surface.

Instructions

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

1.2 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Hob

2 Control panel

3 Left light

4 Seal

5 Door

6 Fan

7 Storage compartment

Rack/tray support frames

Description

2.2 Hob

* power levels are indicative and can vary according to the pan used or the settings made.

Zone Dimensions

(H x L - mm)

min. cookware

diameter

(mm)

Max. power draw

(W)*

Power draw in

Booster function (W)*

1193 x 193 120 1600 1850.

2193 x 193 120 2100 2300.

3210 x 210 120 2200 2300.

4160 x 160 110 1300 1400.

Description

Advantages of induction cooking • Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not stick.

2.3 Control panel

1 Hob cooking zone knobs

Useful for controlling the cooking zones of

the induction hob.

Turn the knobs clockwise to adjust the

operating power of the hot plate from a

minimum of 1to a maximum of 9.

The working power is indicated on the

display on the hob.

2 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

3 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

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