Skymsen FZM User manual

INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
ELECTRIC FRYER COLD ZONE / FREIDORA ELÉCTRICA ZONA FRÍA
MODELS/MODELOS
FZM/FZM8/
FZP/FZP8

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
2. Installaon and Pre-Operaon...........................................................8
2.1 Installaon ............................................................................................................ 8
2.2 Pre-Operaon........................................................................................................ 8
3. Operaon .......................................................................................... 9
3.1 Starng.................................................................................................................. 9
3.2 Operaon Procedures...........................................................................................10
3.3 Safety System ......................................................................................................11
3.4 Cleaning and Sanizing .........................................................................................12
3.5 Cauons with Stainless Steels ...............................................................................13
4. Safety Pracces................................................................................ 14
4.1 Basic Operaon Pracce .......................................................................................14
4.2 Precauons and Observaons before Turning on the Equipment ..........................15
4.5 Advices.................................................................................................................16
4.3 Operaon .............................................................................................................16
4.4 Operação de Manutenção.....................................................................................16
5. Analysis and Problems Solving......................................................... 17
5.1 Problem, causes and soluons .............................................................................17
6. Maintenance ................................................................................... 18
7. Electrical Diagrams .......................................................................... 20

3
1. Introducon
1.1 Safety
When incorrectly used this appliance is a potenally DANGEROUS machine. Before using
the equipment, read the manual carefully and keep it on an accessible place for future
checks.
To avoid accidents, seizures and damages to the equipment, follow the instrucons below:
1.1.1 Read completely these instrucons.
1.1.2 To avoid to risk electric shocks and damage to the equipment, never use it with wet
clothes or shoes and/or standing on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.3 When the equipment is in operaon the operator shall supervise it, principally
when children might be near.
1.1.4 Unplug the equipment when: It is not in use, before to clean it, before to remove or
to place some accessory during maintenance or any other service that is in operaon.
1.1.5 Do not operate the equipment if the cord or plug are damaged. Do not lean the
cord on table edges, nor let them lie on hot surfaces.
1.1.6 If the equipment falls, has been damaged in any way, or simply does not work, take
it to Technical Assistance to check.
1.1.7 Do not use spare parts that are not Recommended by the manufacturer.
1.1.8 Keep the hands or any other object away from moving parts while the equipment is
in operaon.
1.1.9 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.
1.1.10 Disconnect the equipment from the power grid when changing the OIL.
1.1.11 Never turn on the equipment without oil.
1.1.12 Never touch the heang element N°08 (Fig.02) and the oil when the equipment is
on or in cooling me, because they will be hot and cause burns.
1.1.13 This product was developed to be used in commercial kitchens. It is used, for
example, in restaurantes, cafeterias, hospitals, bakeries, butlers and others.

4
For the use of this equipment, it is not recommended that:
- The producon process be done connuously, in industrial scale;
- The workplace be with corrosive or explosive atmosphere, or contaminated with water,
steam, dust or gas.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced physical or
mental aptness, lack of experience or knowledge, unless they are under supervision
or have received from the person responsible for safety, proper instrucons on how
to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
Pay aenon and be careful with boiling sprouts that may occur when placing
excessively wet/frozen foods in the tank. Boiling sprouts may also occur if excessive
loads of food are placed in the tank.

5
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Do not use direct water jets on the equipment.
IMPORTANT
We strongly recommend that the End Users of this machine have readily accessible
and available K Class (US Standard or in accordance with local norms/laws) re
exnguishers at the place where the machine will be used.
IMPORTANT
Make sure that the oil level is at the indicated level at ALL TIMES. The use of the
machine with the oil below the indicated level may result in a re.
IMPORTANT
Never turn on the equipment without oil.
IMPORTANT
The oil should also be changed, as old oil can have a reduced ash point and can be
more prone to boiling spurts.
IMPORTANT
This equipment should not be cleaned with a steam cleaner.
IMPORTANT
This appliance must be installed and used in such a way that any water cannot come
into contact with grease or oil.

6
1.2 Main Components
All components are made with carefully selected materials, in accordance with SKYMSEN
experience and standard tesng procedures.
01 - Tank
02 - Basket
03 - Feet
04 - Motor Housing
05 - Draining Support
06 - Pilot Lamp
07 - Temperature Thermostat Knob
08 - Resistance (heang element)
09 - Safety Thermostat
10 - Valve ¾”
FIGURE 01
01
02
03
04
07
06
05

7
CHART 01
CHARACTERISTICS UNIT FZM FZM8 FZP FZP8
Maximum Load kg 2 x 0,600 2 x 0,600 2 x 0,600 2 x 0,600
Height mm 465 465 965 965
Width mm 400 400 400 400
Depth mm 470 470 470 470
Net Weight kg 14,2 15,5 15,5 15,5
Gross Weight kg 17,2 17,2 18,5 18,5
Heang Time min 9 7 9 7
Oil Capacity L 15 15 15 15
1.3 Technical Characteriscs
10
09
08
FIGURE 02
1
A
2 3 4
B
C
D
FE
EXECUTADO:
CÓDIGO:
DENOMINAÇÃO:
ESCALA:
PRODUTO:
NOME: DATA:
METALÚRGICA
SIEMSEN
LTDA
MATERIAL OU DENOMINAÇÃODIMENSÕES CÓDIGO
alisson.minella 16/11/2021
DESCRIÇÃO
MÁQUINA 704563
copia
APROVADO:
REVESTIMENTO:
TRATAMENTO:
PESO: N/A
CHECK - LIST
R.A. RESUMO DAS MODIFICAÇÕES EXECUTADO DATA REV.
NOTAS:
1 - A peça deveráestar isenta de rebarbas e deformações.
2 - Quebrar cantos vivos.

8
2. Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Posioning
The Electric Fryer is to be installed onto a levelled, dry and clean surface.
2.1.2 Electrical Installaon
IMPORTANT
Make sure that the voltage of the power source is 220V.
IMPORTANT
Before lling the tank with OIL, make sure that the Valve ¾” No. 10 (Fig.01) is
closed to avoid a leakage.
2.2 Pre-Operaon
Before using your equipment, all parts that come in contact with the product to be
processed must be washed with water and neutral soap.
Make sure that the fryer is rm on its posion and stable.
This equipment has been designed to be used on 220 V single phase network. When
receiving the equipment check the voltage given on the cord label;
The cord has no plug and features three wires, ground wire is green and yellow.
Connecon to the electric network has to be made at the installaon local by a qualied
technician, giving special aenon to the ground connecon.
It is recommended to connect the cord to the network by means of a plug and a socket to
allow to unplug the equipment when cleaning or maintenance are performed.

9
3. Operaon
3.1 Starng
Before turning on the machine, ll the Tank N°01 (Fig.01) with 15 liters of comsble oil. The
oil level must reach the “MIN OLEO” mark located in the inner part of the tank and must
not exceed the “MAX OLEO” mark.
To turn on the machine, follow the procedure below:
Machine 5.000 W:
Turn the temperature thermostat knob N°07 (Fig.01) to the desired temperature and the
pilot lamp will light up.
When the oil reaches the desired temperature the pilot light will turn o.
Machine 8.000 W:
Turn both temperature thermostat knobs to the desired temperature. The pilot lights will
go on. When the oil has reached the desired temperature, the pilot lights will go out.

10
Oil levels are shown in FIGURE 03, for a perfect operaon and enhanced safety it is
necessary a strict respect for the oil levels.
3.2 Operaon Procedures
Aer the oil has reached the temperature indicated on the Thermostat Knob N°07 (Fig.01)
(approximate me from 7 to 9 minutes), introduce the products to be fried inside the
basket N°02 (Fig.01) and then dip the basket into the Tank N°01 (Fig.01) leaving the frying
me according to each product.
FIGURE 03
CORTE A-A
A
A
1
A
2 3 4 5 6 7 8
B
C
D
E
F
G
H
EXECUTADO
:
CÓDIGO
:
DENOMINAÇÃO:
ESCALA:
PRODUTO:
NOME: DATA: METALÚRGICA
SIEMSEN
LTDA
MATERIAL OU DENOMINAÇÃODIMENSÕES CÓDIGO
alisson.minella 16/11/2021
DESCRIÇÃO
MÁQUINA 704563
copia
APROVADO:
REVESTIMENTO:
TRATAMENTO:
Marcação do
nível de óleo
Resistência
Óleo (15 litros)
Oil Level
Mark
Resistance
Oil (15 liters)
This manual suits for next models
7
Table of contents
Languages:
Other Skymsen Fryer manuals























