GB│IE│NI│CY │ 1 ■
SFM 850 A5
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................3
Description of the appliance/accessories ...........................3
Technical details ...............................................4
Safety information .............................................4
Beforefirstuse ................................................7
Low-acrylamide cooking ........................................7
Deep frying ...................................................7
Preparations............................................................. 8
Frying foods............................................................10
Solid cooking fats .......................................................12
After frying ..................................................12
Changing the cooking oil or fat ..................................13
Cleaning and care.............................................13
Storage .....................................................16
Tips .........................................................16
Home-made chips ....................................................... 16
Deep-frozen foods .......................................................17
How to prevent unwanted aftertaste .........................................17
Healthy nutrition.........................................................17
Table – frying times ...........................................18
Troubleshooting ..............................................19
Appendix....................................................19
Disposal............................................................... 19
Kompernass Handels GmbH warranty .......................................20
Service................................................................21
Importer ............................................................... 21
IB_352648_SFM850A5_GB-IE-NI-CY.indb 1 17.12.2020 09:09:55
