Robot Coupe R4N User manual

Prepare 2000-plus servings

in 21/2 to 3 hours

Vegetable prep attachment designed for quality

continuous feed slicing, dicing, shredding, grating,

french fry, and julienne. Accommodates 39 different

processing discs. Bowl attachment designed for

mixing, chopping, pureeing, and blending.

• Fan-cooled, 3 HP three phase

motor with magnetic safety

switch. Push button “On-Off”,

“High-Low” switch.

• Metal motor support with

polycarbonate motor base.

• Large range of processing discs.

• Large feed pusher assembly and

two deep feed openings on the

continuous feed attachment.

• 5.5 Qt Stainless Steel Bowl

attachment with stainless steel

“S” blade.

• Attachments easily removed for

superior cleanability.

• Unit base uses minimal counter

space (14 1/4” x 14 1/2”).

• Standard package includes two

processing discs (28064 & 28058)

and one disc rack.

• 1 year parts and labor warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

“The Inventor & World Leader in Food Processors”

Combination Vegetable Prep

and Vertical Cutter-Mixer

“Series D”

R4N

Commercial Food Processor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit, continuous feed

attachment, discharge plate, one 1/8” (3mm) slicing disc, one

1/8” (3mm) medium grating disc and 5.5 Qt. stainless steel bowl

with handle and stainless steel smooth edge “S”blade.

ELECTRICAL REQUIREMENTS: 208-240V, 60Hz, 2.6/2.8 Amps,

three phase. NEMA L15-20P

SWITCHING: Control panel with push-type on and off buttons

and latest type LOW-HIGH speed selector.

MOTOR: 3 HP, 850/1725 RPM, direct-drive, fan-cooled.

WEIGHT: 73 lbs. net, 74 lbs. approximate shipping weight.

OPTIONAL EQUIPMENT: 37 additional processing discs

and single or multiple disc rack or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

“The Inventor & World Leader in Food Processors”

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits**

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm)

28115 1” x 1” (25mm x 25mm)

* For Series D machines only

“Series D”

R4N

Commercial Food Processor

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