Range Master Elite SE User manual

Elite SE

110 Dual Fuel FSD

Users Guide

Installation & Service Instructions

U103980-07A

Contents

Be safe Page 4

Hotplate Burners Page 5

The Griddle Page 6

The Wok cradle Page 7

The Ovens Page 8

The Clock Page 9

Multi-function oven Page 12

The Handygrill Page 13

Oven shelves Page 14

Oven light Page 15

Storage Page 15

Multi-function Oven cooking guide Page 16

Cooking chart - Conventional and full Fan oven functions Page 17

Cleaning your cooker Page 18

Troubleshooting Page 21

General Safety Instructions Page 22

Installation Page 24

Servicing Page 32

Circuit Diagram Page 36

Technical Data Page 37

Due to our policy of continual improvement, we reserve the right to change specications without prior notice.

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.

You need clean fresh air - so does your cooker. Burner ames produce exhaust gases, heat and moisture. Make sure

that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents

outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan.

For more detail see the Installation Instructions.

We recommend you read the‘General Safety Instructions’section if you have not used a gas cooker before. We

describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

The cooker needs electricity.

Peculiar smells

When you rst use your cooker it may give o a slight odour. This should stop after a little use.

Before using for the rst time, make sure that all packing materials have been removed and then to dispel

manufacturing odours, turn the ovens to 200°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood

for example. We recommend that people with respiratory or allergy problems should vacate the area for this

brief period.

Installation

In the UK:

The cooker must be installed by a Gas Safe registered engineer.

In the Republic of Ireland:

The installation must be carried out by a Competent Person.

The installation must be in accordance with the installation instructions and comply with the relevant regulations

and also the local gas and electricity supply companies’requirements.

Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this appliance.

Hotplate Burners

The drawing by each knob indicates which burner that

knob controls. There is a spark ignition system that works

when the knob is pressed in. Each burner also has a

special safety device that stops the ow of gas if the ame

goes out.

Push in and turn a knob to the solid ame symbol ( ).

Keep holding the knob pressed in to let the gas through

to the burner for few seconds. The igniter should spark

and light the gas.

If, when you let go of the control knob, the burner goes

out, the safety device has not held in. Turn the control to

the o position and wait one minute, then try again this

time holding in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob.

On this cooker the low position is beyond high, not

between high and o. The outline ame symbol marks the

‘low position’. Turn the knob towards it after the contents

of a pan have boiled.

Make sure ames are under the pans. Using a lid will help

the contents boil more quickly.

Pans and kettles with concave bases or down turned base

rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT

recommended. They will reduce burner performance and

could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt

easily and pans with a very small base diameter e.g. milk

pans, single egg poachers. The minimum pan diameter

recommended is 120mm (about 43/4").

The Wok burners are designed to provide even heat over

a large area. They are ideal for large pans and stir frying.

For heating smaller pans the smaller burners may be more

ecient.

When hotplate control knob is pressed in, sparks will

be made at every burner, this is normal.

If after lighting, a hotplate burner’s ame goes

out, turn it o and leave it for one minute before

relighting it.

You can remove the burner cap and trim rings for

cleaning, see the‘Cleaning your cooker’section.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them o while

the enamel is still warm.

Note:

Use of aluminium pans may cause metallic marking of

the pan supports. This does not aect the durability

of the enamel and may be cleaned o with a metal

cleaner such as 'Brasso'.

The Griddle

The griddle ts the centre left pan support, front to back.

It is designed for cooking food on directly. Don’t use pans

of any kind on it. The griddle surface is non-stick and

metal cooking utensils (e.g. spatulas) will damage the

surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not t properly and will be

unstable.

Don’t put it on the Wok burners - it is not designed to t

the Wok burner pan supports.

Position the griddle over the hotplate burners resting on

the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

use. Light the hotplate burners. Adjust the ame heights

to suit.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. The

controls can be turned to a lower position simply by

turning the control knobs towards the lower position

marked with the small ame symbol.

Always leave space around the griddle for the gases to

escape. Never t two griddles side by side. Large pans

should also be spaced well apart.

Use the following heat settings as a guide for griddle

cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct

setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to t the

Wok burner pan supports.

If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is

normal and will not aect the performance of your griddle

The Wok cradle

The Wok cradle is designed to t a TyphoonTM Professional

35cm Wok (Part Code 13840S)

This is available from leading retailers.

If you use a dierent Wok make sure that it ts the cradle.

Woks vary very widely in size and shape. It’s important

that the Wok sits down on the pan support - but if the

Wok is too small the cradle will not support it properly.

The cradle should be used on the triple ring Wok burner

only.

When you t the cradle check that the Wok is properly

located on the front and rear ngers and that it is

supported properly on a pan support.

Make sure the cradle is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use - allow plenty of time

for it to cool before you pick it up.

Wok Cooking

A Wok may be used for 5 traditional methods of

oriental cooking:

Stir Frying

Shallow Frying

Deep Frying

Steaming

Braising

Stir frying has become the most familiar and popular

method of oriental cooking. The continual manual

process requires the addition of one food item at a

time with the relatively fast preparation time oering

the benet of colour and nutrient retention whilst

retaining a crisp texture.

The other 4 types of Wok cooking do not require

constant stirring. These methods require a steadier

base for the utensil as the Wok contains very hot

water or oil. The Wok cradle gives greater stability

when practising these methods of cooking - but take

care. For safety do not ll your wok more than 1/3 full

with oil or fat.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy

water, a moistened soap pad, cream cleaner or a

nylon scourer.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the

oven.

Before using for the rst time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear

the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood

for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief

period.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on

setting the time of day.

The Left Hand Oven The Right Hand Oven

The left hand oven is a Multi-function oven. As well as

the oven fan and fan element, it is tted with two extra

heating elements, one visible in the top of the oven

and the second under the oven base. Take care to avoid

touching the top element and element deector when

placing or removing items from the oven. For more

detail on this oven see the section‘Multi-function oven’.

The fan in the right hand oven circulates hot air

continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned

oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function

selector and a temperature setting knob.

The right hand fan oven control is at the right hand end

of the control panel.

Turn the function selector

control to a cooking

function.

This is the fan oven

setting.

Turn the oven

temperature knob to the

temperature you need.

The oven indicator

light will glow until the

oven has reached the

temperature you selected.

It will then cycle on and

o during cooking.

Turn the oven

temperature knob to the

temperature you need.

The oven indicator

light will glow until

the oven has reached

the temperature you

selected. It will then

cycle on and o during

cooking.

The Clock

You can use the timer to turn the ovens on and o.

The clock must be set to the time of day before the

ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is rst connected the display will ash

() and ( ) alternately.

To set the clock to read the

time of day turn and hold

the Setting knob to the

clock symbol ( ).

At the same time turn the

Adjusting knob left or right

until the clock shows the

time of day. .

Let go of the Setting knob and it will spring back to

the vertical ( ) oven manual setting.

If the key symbol ( ) appears on the left of the display

you have accidentally turned on the key lock feature.

See the section ‘Clock Special Features’.

To time something that’s cooking

(minute minder)

Turn the Timer knob

to the right to the ( )

minute minder setting - it

should click into position.

Use the Adjusting knob to

set the time you need.

You can turn the knob back to the ( ) manual setting

to keep an eye on the time of day or leave it in the (

) minute minder position as the time ticks down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the

() position.

Use the Adjusting knob to

set the time you need.

‘Stop Time’ shows.

AUTO will show in the

display.

Turn the Timer knob to the (auto) setting.

When your cooking is nished the beeper sounds.

Turn the Timer knob to the vertical ( ) to return to

manual cooking.

To start and stop the oven

automatically

Before you set the clock, you must have two numbers

clearly in mind.

The‘cook time’, which is the period of time you want

the oven to cook.

The‘stop time’, which is the time of day you want the

oven to stop cooking.

You cannot set a start time directly - this is set

automatically by setting the cooking period and stop

time.

Turn the Timer knob to the

() position.

Use the Adjusting knob to

set the‘cooking time’you

need.

Turn the Timer knob to the

() position. The display

will show the current

time of day plus the‘cook

period’ you just set.

Use the Adjusting knob

to set the‘Stop time’you

need.

‘Stop Time’shows. AUTO

will show in the display.

Set the oven(s) to the cooking temperature you need

(don’t forget to set a function if using the Multi-

function oven).

Turn the Timer knob to the (auto) setting.

When your cooking is nished the beeper sounds.

Turn the Timer knob to the vertical ( ) to return to

manual cooking.

If you are out, don’t worry about the beeper going o,

it stops after a while. When you return, turn the Timer

knob to the vertical ( ) to return to manual cooking.

Turn the thermostat to the o position.

AUTO is showing, you want to reset to

manual cooking.

You can cancel any automatic settings by turning the

Timer knob to the vertical manual symbol ( ).

Clock Special Features - Key Lock

When the key lock is activated, the clock can be

operated as usual but the ovens are locked and will

not come on. This means that your child could select

a cook program but the program will not be activated

and ovens will not switch on.

To activate the key lock

Make sure that the clock is in manual mode and

cancel any active programs.

Turn and hold the Timer

knob to the clock symbol

() for about 8 seconds.

‘On’will appear on the

display.

Keep holding the Timer

knob turned to the clock

symbol ( ) and turn the

Adjusting knob clockwise

until the key symbol (

) and‘Of’ shows on the

display. Let go of the

knobs

The ovens are now locked.

After a few seconds the

display will revert to show

the time of day and the

key symbol.

To turn off the key lock

Turn and hold the Timer

knob to the clock symbol

() for about 8 seconds.

‘Of’will appear on the

display.

Keep holding the Timer

knob turned to the clock

symbol ( ) and turn the

Adjusting knob clockwise

until the key symbol

() goes out on the display

and‘On’ shows. Let go of

the knobs.

After a few seconds the

display will revert to show

the time of day.

The ovens can now be

used normally.

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