Philips HD9630/96 User manual

HD9630 series

2ENGLISH

TABLE OF CONTENTS

Important 3

Automatic shut-o 5

Introduction 6

General description 6

Before rst use 8

Preparing for use 8

Placing the removable mesh bottom and fat

reducer 8

Food table 9

Using the appliance 12

Airfrying 12

Making home-made fries 15

Cleaning 16

Storage 17

Recycling 18

Guarantee and support 18

Troubleshooting 18

3ENGLISH

Important

Read this important information carefully before you use the

appliance and save it for future reference.

Danger

-Always put the ingredients to be fried in the

basket, to prevent them from coming into

contact with the heating elements.

-Do not cover the air inlet and the air outlet

openings while the appliance is operating.

-Do not ll the pan with oil as this may cause

a re hazard.

-Never immerse the appliance in water or

any other liquid, nor rinse it under the tap.

Warning

-Check if the voltage indicated on the

appliance corresponds to the local mains

voltage before you connect the appliance.

-Do not use the appliance if the plug,

the mains cord or the appliance itself is

damaged.

-If the mains cord is damaged, you must

have it replaced by Philips, a service centre

authorised by Philips or similarly qualied

persons in order to avoid a hazard.

-This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use of

the appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

unless they are older than 8 years and

supervised.

-Keep the appliance and its cord out of

reach of children less than 8 years.

-Keep the mains cord away from hot

surfaces.

4ENGLISH

-Only connect the appliance to an earthed

wall socket. Always make sure that the plug

is inserted into the wall socket properly.

-Always place and use the appliance on a

dry, stable, level and horizontal surface.

-This appliance is not intended to be

operated by means of an external timer or a

separate remote-control system.

-Do not place the appliance against a wall

or against other appliances. Leave at least

10cm free space on the back and sides and

10cm free space above the appliance. Do

not place anything on top of the appliance.

-Do not use the appliance for any other

purpose than described in the user manual.

-During hot air frying, hot steam is released

through the air outlet openings. Keep

your hands and face at a safe distance

from the steam and from the air outlet

openings. Also be careful of hot steam

and air when you remove the pan from the

appliance.

-The accessible surfaces may become hot

during use.

-The Airfryer accessories become hot when

you use them in the Airfryer. Be careful

when you handle them.

-Make sure before each use of the device

that the heater and heater surrounding are

clean and clear from any food remainders in

order to ensure a awless function.

-Do not place the appliance on or near a hot

gas stove or all kinds of electric stove and

electric cooking plates, or in a heated oven.

Caution

-This appliance is intended for normal

household use only. It is not intended

for use in environments such as sta

kitchens of shops, oces, farms or other

work environments. Nor is it intended

to be used by clients in hotels, motels,

5ENGLISH

bed and breakfasts and other residential

environments.

-Always return the appliance to a

service centre authorised by Philips for

examination or repair. Do not attempt to

repair the appliance yourself, otherwise the

guarantee becomes invalid.

-This appliance is designed to be used at

ambient temperatures between 5°C and

40°C.

-Always unplug the appliance after use.

-Let the appliance cool down for approx.

30 minutes before you handle or clean it.

-Do not overll the basket. Only ll the

basket to the MAX indication.

-Make sure the ingredients prepared in this

appliance come out golden-yellow instead

of dark or brown. Remove burnt remnants.

Do not fry fresh potatoes at a temperature

above 180°C (to minimise the production of

acrylamide).

-Be careful when cleaning the upper area of

the cooking chamber: Hot heating element,

edge of Metal parts.

-Do not use the appliance for any other

purpose than described in the user manual

and use only original accessories.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards

and regulations regarding electromagnetic elds.

Automatic shut-o

This appliance is equipped with an automatic shut-o function.

When the time of the timer has elapsed, the device will shut o

automatically. To switch o the appliance manually turn the

timer to the “0” position.

6ENGLISH

Introduction

Congratulations on your purchase and welcome to

Philips!

To fully benet from the support that Philips oers,

Philips Airfryer XXL uses hot air to fry your favorite food

with little or no added oil. It is built to fry as crispy as

deep fried with minimum amount of fat. By combining

a powerful heater and motor with new Twin TurboStar

technology, the hot air in the Airfryer XXL swirls fast,

like a tornado – throughout the entire cooking basket.

This extracts fat from food, and captures it all in the fat

reducer at the bottom of the Airfryer.

Fat released from the food is captured in one place at the

bottom of the pan for easy disposal and cleaning.

You can now enjoy perfectly cooked fried food – crispy

on the outside tender on the inside – Fry, grill, roast and

bake to prepare a variety of tasty dishes in a healthy, fast

and easy way.

For more inspiration, recipes and information about the

Airfryer, visit www.philips.com/kitchen or download the

free Airfryer App for IOS®or Android™.

General description

1 Timer/power-on knob

2 Drawer

3 Basket with removable mesh bottom

4 Removable mesh bottom

5 Fat reducer

6 Pan

7 Cord storage compartment

8 Air outlets

9 Temperature control knob

10 MAX indication

11 Power cord

12 Heating-up light

13 Air inlet

7ENGLISH

200°

120°

80°

160°

°C

8ENGLISH

Before rst use

1 Remove all packing material.

2 Remove any stickers or labels from the appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning table.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

4 Insert the removable mesh bottom into the slot on the

right bottom side of the basket. Push the mesh bottom

down until it locks into position (“click” on both sides).

9ENGLISH

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

•Never use the pan without the fat reducer or the basket in it.

Food table

The table below helps you select the basic settings for the

types of food you want to prepare.

Note

•Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee

the best setting for your ingredients.

•When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in

the basket 2 to 3 times in order to achieve a consistent result.

Ingredients Min.- max.

amount

Time

(min) Temperature

Shake,

turn,

or stir

halfway

Additional

information

Thin frozen fries

(7x7 mm) 200-1400 g 13-32 180°C Yes

Thick frozen fries

(10x10 mm) 200-1400 g 13-33 180°C Yes

Home-made fries

(10x10 mm) 200-1400 g 18-35 180°C Yes

Soak 30 minutes

in water, dry

then add

1/4 to 1 tbsp of oil.

Homemade potato

wedges 200-1400 g 20-42 180°C Yes

Soak 30 minutes

in water, dry

then add

1/4 to 1 tbsp of oil.

10 ENGLISH

Ingredients Min.- max.

amount

Time

(min) Temperature

Shake,

turn,

or stir

halfway

Additional

information

Frozen snacks

(chicken nuggets)

80-1300 g

(6-50 pieces) 7-18 180°C Yes

Ready when

golden yellow

and crispy

outside.

Frozen snacks

(small spring rolls

around 20 g)

100-600 g

(5-30 pieces) 14-16 180°C Yes

Ready when

golden yellow

and crispy

outside.

Whole chicken 1200-1500 g 50-55 180°C

Avoid that legs

touch the heating

element.

Chicken breast

Around 160 g 1-5 pieces 18-22 180°C

Drumsticks 200-1800 g 18-35 180°C Yes

Chicken ngers

bread crumbed

3-12 pieces

(1 layer) 10-15 180°C

Add oil to the

breadcrumbs.

Ready when

golden yellow.

Chicken wings

Around 100 g

2-8 pieces

(1 layer) 14-18 180°C Yes

Meat chops without

bone

Around 150 g

1-5 chops 10-13 200°C

Hamburger

Around 150 g

(diameter 10 cm)

1-4 patties 10-15 200°C

Thick sausages

Around 100 g

(diameter 4 cm)

1-6 pieces

(1 layer) 12-15 200°C

Thin sausages

Around 70g

(diameter 2 cm)

1-7 pieces 9-12 200°C

Pork roast 500-1000 g 40-60 180°C

Let it rest for 5

minutes before

cutting.

Whole sh

Around 300-400 g 1-2 18-22 200°C

Cut o the tail if

it does not t into

the basket.

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