NuWave NuWave Brio 3Q User manual
Owner’s Manual & Complete Recipe Book
NuWave Brio®3Q
Digital Air Fryer
NuWave Brio®6Q
Digital Air Fryer
NuWave
Oven®Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit:
NuWave Nutri-Pot®6Q
Digital Pressure Cooker
Easily cook rice, poultry, vegetables,
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
NuWave
Electric Skillet
Coated with Duralon®Healthy
Ceramic Non-Stick coating
for easy cleanup. Includes a
premium Tempered Glass Lid.
1-877-689-2838
NuWaveNow.com
NuWave Flavor-Lockers®
with Vacuum-Seal Technology
Keep food fresh for up to 21 days!
Slow the growth of mold by removing
trapped oxygen with a few easy pumps.
NuWave Duralon®Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit:
NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
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Note:
Actual cooking times may vary depending on the size and shape of the ingre-
dients used. Listed cooking times should be used as a guide. Adjust the settings as
necessary to suit your needs. According to the FDA, the safe internal temperature is
165°F for poultry and 160°F for pork.
The following guide indicates the amount of time, temperature, and weight for
the various food types that are listed below.
Food Type Shake/
Flip
Time
(min)
Temp
(˚F) Suggested
Amount Additional Notes
Frozen French Toast
Sticks Flip 8-10 380 8 oz
Frozen Hash Brown
Patties Flip 18-25 360 1-3 patties
Cinnamon Rolls 10-12 350 1-4 rolls Cover w/foil ½ way
Thin Frozen Fries Shake 8-14 400 16 oz
Frozen Fries Shake 14-17 400 16 oz Medium cut
Homemade Fries Shake 20-25 360 12 oz Soak in water - 30 minutes
Homemade Potato
Wedges Shake 20-25 360 12 oz Soak in water - 30 minutes
Homemade Potato
Cubes Shake 15-20 360 12 oz Soak in water - 30 minutes
Steak (½" ribeye) Flip 12-18 360 1-2 (8 oz each)
Pork Chops (with bone) Flip 15-20 375 1-2 (8 oz each)
Frozen Hamburgers Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers Flip 12-16 360 1-3 (8 oz each)
Italian Sausage Flip 13-15 400 1-4 (4 oz each)
Chicken Wings Shake 20-25 390 12 oz
Poultry Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Frozen Tater Tots Shake 6-8 360 12 oz
Spring Rolls Shake 6-8 360 12 oz
Chicken Nuggets Shake 8-12 400 8 oz
Fish Shake 6-10 400 8 oz Frozen Fish Sticks
Stuffed Poppers Shake 8-10 360 8 oz
Onion Rings Shake 12-16 360 12 oz
Breaded Mushrooms Shake 8-10 390 8 oz
Mozz. Sticks/Zucchini Shake 5-7 360 12 oz
GUIDE
TABLE OF CONTENTS
Guide ........................................................... 6
Important Safeguards ............................. 8-9
Additional Safeguards ............................. 10
Parts Description.......................................11
Operating Instructions........................ 12-15
Care & Maintenance................................. 16
Care & Use For Accessories ................... 17
Troubleshooting Guide....................... 18-19
Warranty .................................................... 20
Recipes
Baked Potato............................................ 22
Roasted Brussel Sprouts ......................... 23
Home Fries............................................... 24
Air Baked Eggs ........................................ 25
Air Fried Tortilla Chips .............................. 26
Sliders ...................................................... 27
Buffalo Wings .......................................... 28
Chicken Kiev ............................................ 29
Chicken Satay .......................................... 30
Grilled Chicken Tenders ........................... 31
Parmesan Chicken Tenders ..................... 32
Roasted Cornish Game Hen w/Honey
Mustard Glaze.......................................... 33
Cajun Shrimp ........................................... 34
Chimichurri Skirt Steak ............................ 35
Grilled Ham and Cheese.......................... 36
Tortilla Crusted Tilapia.............................. 37
Tuna Sliders ............................................. 38
Turkey Sliders........................................... 39
Pork Loin Sandwiches.............................. 40
Citrus Green Beans ................................. 41
Crispy Tofu ............................................... 42
Air Fryer Curry Calamari .......................... 43
Party Meatballs ........................................ 44
Kale Chips................................................ 45
Roasted Tomatoes ................................... 46
Roasted Root Vegetables......................... 47
Apple Pie Egg Rolls ................................. 48
Banana and Nutella Wontons .................. 49
Pineapple Crescents................................ 50
Crescents Rolls ........................................ 51
Spanish Manual................................... 52-67
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8Owner’s Manual
When using electrical units, basic safety precautions should always be followed
including the following:
1. To protect against electrical shock, do not immerse cord, plugs, or the unit in water
or other liquid.
2. Close supervision is necessary when any unit is used by or near children.
3. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
4. The use of other accessories that are not intended to be use with this unit is not
recommended. Doing so may damage the unit and can cause accidents.
5. NOT INTENDED FOR OUTDOOR USE.
6. Do not let cord hang over edge of table or counter, or touch hot surface.
7. Do not place on or near a hot gas, electric burner and or in a heated oven.
8. Extreme caution must be used when moving unit containing hot oil or other hot
liquids.
9. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
10. Never put the appliance against the wall or other appliances. There should be at
least 3 inches of free space for the back side. Left/right sides and the upper side of
the appliance. Do not place anything on top of appliance.
11. During air frying, hot steam is released from the air outlet opening. Keep your hands
and face distance from the steam and from the air outlet opening. Also, be careful of
hot steam and air when you remove the Fry Pan Basket from the appliance.
12. Make sure the ingredients prepared in this appliance come out golden yellow
instead of dark or brown. Remove burnt remnants.
13. Do not operate any appliance with a damaged cord, damaged plug or after the
appliance malfunctions or is damaged in any manner. Return the appliance to
the nearest authorized service facility for examination, repair or adjustment.
14. Do not use appliance for other than intended use.
READ ALL INSTRUCTIONS
WARNING
Please immediately cut off circuit and send unit to our Customer
Service Department in case of other problems.
1-877-689-2838 • Email: help@nuwavenow.com
IMPORTANT SAFEGUARDS
9
Owner’s Manual
CAUTION
• Always put the ingredients to be fried in the Fry Pan Basket to prevent
direct contact with the heating components.
• Do not cover the air inlet and outlet opening while the appliance is
operating.
• Do not pour oil into the Base Tray, this may create a re hazard.
• Never touch the inside of the appliance while it is operating.
15. HOUSEHOLD USE ONLY.
a) A short power supply cord should be used to reduce the risk of cords becoming
entangled or users tripping over longer cords.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If a longer extension cord is used:
1. The marked electrical rating of the cord set or extension cold should be at least
as great as the electrical rating of the appliance; and
2. The cord should be arranged so that it will not drape over the counter-top or
table top where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
Accessories:
The Grill Pan, Baking Pan and Reversible Rack become extremely HOT during the
cooking process. Do not touch the accessories during and immediately after cooking.
Only hold the grill pan by the handle and use caution when removing these items from the
unit. Always wear oven mitts or use pot holders when handling potentially hot accessories.
Allow everything to cool completely before cleaning.
1. Do not use the Grill Pan, Baking Pan or Reversible Rack in a microwave, toaster
oven, convection oven, conventional oven, ceramic cooktop, electric coil, gas
burner range or an outdoor grill.
2. Do not use sharp edged metal utensils or knives as doing so will scratch the
non-stick surface.
3. Do not ll the Base Tray, Basket or Grill Pan with oil or any other liquid.
Note: Put the appliance on a surface that is horizontal, even and stable. This appliance is
intended normal household use. It is not intended to be used in environments such as staff
kitchen of shops, ofces, farms or other work environments. Nor is it intended to be used by
clients in hotels, motels, bed and breakfast and other residential environments.
IMPORTANT SAFEGUARDS (Continued)
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug
does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied
electrician. Do not modify the plug in any way.
10 Owner’s Manual
ADDITIONAL SAFEGUARDS
1. Do not place the unit close to ammable materials heating units or wet
environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the
directions listed under “Operation Instructions”.
3. Do not replace with other parts that are not designed specically for the NuWave
Brio Digital Air Fryer.
4. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any parts
with other containers.
5. If a lot of smoke is escaping from the air vent during operation, unplug the unit
immediately and contact customer service.*
6. Do not move the unit while in operation. Only after the NuWave Brio Digital Air
Fryer has completely cooled down should you attempt to move it. Always wait for
the NuWave Brio Digital Air Fryer to cool down prior to handling it.
7. Never use a towel to block the vent.
8. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Fry Pan Basket as this can damage the
surface.
11. If the power cord is damaged, do not attempt to operate the unit.*
12. Keep the unit out of reach of children when the unit is operating or cooling down.
13. Keep hands and face away from the venting outlet or where heat is being released.
14. Make sure NuWave Brio Digital Air Fryer is always clean prior to cooking.
15. It is normal for some smoke to escape the unit when heating for the rst time.
*Customer Service Department at 1-877-689-2838
or email at help@nuwavenow.com
Table of contents
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