MKN SpaceCombi Compact Classic 6.10 User manual
Operating instructions
Combisteamer
Unit Model Type of energy Version
SpaceCombi Compact
Classic
6.10 Electric HandClean
WaveClean (optional)
1-point core temperature sensor
4-point core temperature sensor
(optional)
SpaceCombi Junior
Classic
6.23
Translation from the original document • 10015159-0ABDE-B • 01/02/2017
10015159-0ABBE-B en-GB
Read the operating instructions prior to
commissioning
Operating and display elements
gfedc
b
a
hijklmnopqr
a
On Off"I O"
button j
Ready2Cook
button
b Selection range k
Plus
button
c
Select
knob l
Minus
button
d
HandClean
symbol m
Fan speed
button
e Left display n Left knob
f Middle display o "STEP" button
g Right display p
WaveClean
symbol
h "START STOP" button q "Programs" button
i Right knob r Indicator light
10015159-0ABBE-B
2 Operating instructions
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions
Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs .................................................................................. 8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 13
3.1Overview of the unit ....................................................................... 13
3.2Features .......................................................................................... 13
3.2.1Characteristics......................................................................................... 13
3.2.2USB port.................................................................................................. 14
3.2.3HACCP log .............................................................................................. 14
3.2.4WaveClean automatic cleaning (optional)............................................... 14
3.2.5AutoShower automatic rinsing................................................................. 14
3.3Operating and cooking modes...................................................... 14
3.3.1Operating modes..................................................................................... 14
3.3.2Cooking modes ....................................................................................... 14
3.3.3Expanded cooking functions ................................................................... 15
3.3.4Core temperature measurement ............................................................. 15
3.4Operating, control and display element functions...................... 16
3.4.1Abbreviations in the displays................................................................... 17
3.5Loading capacity ............................................................................ 18
3.5.1Plate capacity during regeneration.......................................................... 18
3.6Standard setting values................................................................. 18
3.6.1Temperature standard setting ................................................................. 18
3.6.2Core temperature standard-setting ......................................................... 19
3.6.3Cooking zone humidity standard setting ................................................. 19
3.6.4Basic settings .......................................................................................... 20
4Operating the unit............................................................. 22
4.1Operating the unit in an environmentally responsible manner .......
22
4.2Switching the unit on and off ........................................................ 22
4.2.1Switching on ............................................................................................ 22
4.2.2Switching off ............................................................................................ 22
4.3Opening and closing the cooking zone door .............................. 22
4.3.1Open........................................................................................................ 22
4.3.2Close ....................................................................................................... 23
4.4Loading and emptying the unit ..................................................... 23
4.4.1Loading.................................................................................................... 23
4.4.2Emptying ................................................................................................. 23
4.5Making the basic settings.............................................................. 24
4.5.1Opening the Setting menu....................................................................... 24
10015159-0ABBE-B
Directory of contents
5Operating instructions
4.5.2Changing the basic setting ...................................................................... 24
4.6Basic functions............................................................................... 25
4.6.1Select cooking mode ............................................................................... 25
4.6.2Setting the cooking temperature ............................................................. 25
4.6.3Setting the cooking zone humidity level .................................................. 25
4.6.4Setting the cooking time .......................................................................... 26
4.6.5Setting the core temperature................................................................... 26
4.6.6Setting the fan speed .............................................................................. 27
4.6.7Displaying actual values.......................................................................... 27
4.6.8Inserting and removing a USB flash drive ............................................... 27
4.6.9Displaying the HAACP log number ......................................................... 28
4.6.10Exporting the HACCP log...................................................................... 28
4.7Using the core temperature sensor.............................................. 28
4.7.1Measuring with a 4-point core temperature sensor ................................. 29
4.7.2Measuring the core temperature when cooking frozen food ................... 29
4.8Manual cooking .............................................................................. 30
4.8.1Starting the type of cooking..................................................................... 30
4.8.2Cancelling the cooking mode .................................................................. 30
4.8.3Changing the cooking mode.................................................................... 31
4.9User's own cooking programs ...................................................... 31
4.9.1Creating user's own cooking program ..................................................... 31
4.9.2Saving user's own cooking program........................................................ 32
4.9.3Checks .................................................................................................... 32
4.9.4Deleting user's own cooking program ..................................................... 32
4.10Automatic cooking ....................................................................... 33
4.10.1Starting the cooking program ................................................................ 33
4.10.2Ending the cooking program ................................................................. 33
4.10.3Cancelling the cooking program............................................................ 34
4.10.4Changing the cooking program while cooking....................................... 34
4.10.5Saving the cooking program.................................................................. 34
4.11Expanded cooking functions ...................................................... 35
4.11.1Manual humidification............................................................................ 35
4.11.2Setting the start time delay.................................................................... 35
4.11.3Cancelling the start time delay .............................................................. 35
4.11.4Starting Ready2Cook ............................................................................ 36
4.11.5Cancelling Ready2Cook........................................................................ 37
4.12Pausing and finishing use........................................................... 37
5Cleaning and caring for the unit ..................................... 38
5.1Preventing corrosion ..................................................................... 38
5.2Remove rust spots ......................................................................... 38
5.3Cleaning the housing..................................................................... 39
5.4Cleaning the door handle, operating elements and control panel ..
39
10015159-0ABBE-B
Directory of contents
6 Operating instructions
5.5Cleaning the door seal................................................................... 39
5.6Cleaning the cooking zone door................................................... 39
5.6.1Cleaning the door with hygienic glazing .................................................. 40
5.7Cleaning the steam outlet.............................................................. 40
5.8Removing calcium deposits from the unit................................... 40
5.9Cleaning the cooking zone automatically with WaveClean
(optional) ............................................................................................... 41
5.9.1Preparing for cleaning ............................................................................. 42
5.9.2Selecting the cleaning level..................................................................... 42
5.9.3Inserting the cleaning cartridge ............................................................... 43
5.9.4Starting automatic cleaning ..................................................................... 43
5.9.5Cancelling automatic cleaning................................................................. 44
5.9.6Ending automatic cleaning ...................................................................... 44
5.10Cleaning the cooking zone semi-automatically ........................ 44
5.10.1Preparing the cooking zone................................................................... 44
5.10.2Starting the cleaning program ............................................................... 45
5.10.3Drying the cooking zone........................................................................ 46
5.11Rinsing the cooking zone door with AutoShower .................... 46
5.11.1Starting AutoShower ............................................................................. 46
5.11.2Stopping AutoShower............................................................................ 47
5.12Removing and installing the air diverter.................................... 47
5.13Inspecting the unit........................................................................ 48
5.13.1Performing a visual inspection .............................................................. 48
6Troubleshooting ............................................................... 49
6.1Emergency mode ........................................................................... 49
6.2Causes of errors and remedies..................................................... 49
6.3Nameplate ....................................................................................... 50
7Dispose of unit in an environmentally responsible
manner ................................................................................. 51
8Manufacturer's declaration.............................................. 52
10015159-0ABBE-B
Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
10015159-0ABBE-B
Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
10015159-0ABBE-B
Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Washing dishes
•Storing supplies
•Drying cloths, paper or dishes
•Heating acids, alkaline solutions or other chemicals
•Heating preserved food
•Heating flammable liquids
•Heating rooms
•Cleaning air filters
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
10015159-0ABBE-B
Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Children are not allowed to operate the unit or play with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Allow surfaces to cool prior to cleaning.
•Remove hot cookware only with suitable protective gloves or
potholders.
•Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
•Allow the cooking so to clean to a temperature below 60 °C and
then clean.
Risk of burns from steam
•Protect arms and hands by wearing protective gloves.
•Do not hold hands in front of the extractor hood.
•First open the cooking zone door slightly and allow the steam to
escape. Then open the cooking zone door completely.
•Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
•Disconnect a defective unit from the electric mains.
•Do not operate a defective unit.
•Allow only an authorized technician to repair the unit.
10015159-0ABBE-B
This manual suits for next models
1
Table of contents
Other MKN Electric Steamer manuals
Popular Electric Steamer manuals by other brands
Morphy Richards
Morphy Richards FS48751MEE manual
Cuisinart
Cuisinart STM1000AR instructions
Hastings
Hastings DIRECT GAS FIRED ELECTRIC STEAM Installation and service instructions
Galantine
Galantine SILVER Style SC-5003B instruction manual
Cleveland
Cleveland SteamChef 22CET3.1 Operator's manual
Cleveland
Cleveland Enodis 24-CDM Specification sheet
