MKN HansDampf 6.1 User manual
Service manual
Service manual & wiring diagrams
Electric and Gas Combisteamer Silver II
European CE-Version
2010/02/23 SEV/KA
Model Serial-No. / date
Csxxxxx From U to
HansDampf 6 1 07020766 / June 2007
HansDampf 6 2 Maxi 07020584 / June 2007
HansDampf 10 1 07020584 / June 2007
HansDampf 10 2 Maxi 07020584 / June 2007
HansDampf 20 1 07020584 / June 2007
HansDampf 20 2 Maxi 07020584 / June 2007
1
Service manual
Overview of the error messages
Error message Description
Err 1
Error core temperature probe
Err 2
Error chamber probe 1
Err 3
Error chamber probe 2
Err 4
Core temperature probe not calibrated
Err 5
Error drain probe
Err 7
Error reference probe on board defect
Err 8
Risk of ice
Err 9
Overtemperature cooking chamber
Err 10
Overtemperature electronic
Err 11
Electronic too hot
Err 20
Core temp replace not possible
Err 30*
No fan 1
Err 31*
Fan runs
Err 32*
No fan 2
Err 33*
Fan direction wrong
Err 36*
Jumper setting at frequency controller wrong
Err 40
Not authorized access
Err 66**
No water
Err 71*
No gas 1
Err 710*
No gas 2
Err 72*
No gas fan 1
Err 720*
No gas fan 1
Err 73*
General gas fault 1
Err 730*
General gas fault 2
Err 74*
No flame 1
Err 740*
No flame 2
Err 101***
Battery empty
Err 120
12 Volt ground error
Err 121
UREF0 Ground error at probe or pcb
SHO
Demo mode
-n-
Emergency program
-c-
Carry out unit configuration in the service area
*= Only at Gas units
**= Only at units with WaveClean
***= Only at units with gas and communication pcb
2
Service manual
Contents
Overview of the error messages 2
Overview of the technical features & options HansDampf Silver 2 5
Keypad and displays of the HansDampf Silver 2 6
Functional diagram of the DynaSteam technology 7
The automatic cleaning system WaveClean 8
How to open the Front Panel and the Side Walls 6 x – 20 x 12
Basics of the gas technology 13
CO2 value calibration 16
Gas orifices and fan speeds 20
Internal gas supply check 21
Check-up of the connection pressure (operating pressure) 22
Rearrangement of the gas type 23
Adjustment of the cooking chamber door for 6 x up to 20 x 24
DynaSteam unit documentation 25
Description of the frequency controller 28
The main menu (Password overview & Diagnosis memory) 30
Service menu HansDampf Silver 31
Settings area (basic settings) 46
Layout of the control pcb Silver2 (Electric-Version) 49
Layout of the control pcb Silver2 (Gas-Version) 51
Layout of the gas- und communication pcb Silver 2 53
Fuse protection schematic for CE Electric units 54
Fuse protection schematic for CE Gas units 55
Rewiring and reprogramming manual at use of the reserve relay K 23 56
Continuation rewiring and reprogramming the reserve relay 57
How to activate and disable the demo mode 58
Appendix A: Wiring diagram #209367 for HansDampf Silver 2 electric (6 x – 20 x)
Appendix B: Wiring diagram #209370 for HansDampf Silver 2 gas (6 x – 20 x)
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Service manual
4
Service manual
Overview of the technical features & o tions HansDam f Silver 2
Technical feature
HansDampf silver
Electric
HansDampf silver
Gas
Contactor controlled fan motor X
Frequency controlled fan motor X
Three-phase motor
without fan speed-sensor X
Frequency controlled motor
with fan speed sensor X
Gas- and communication pcb O tion X
Manual cleaning program Only if unit is not
equi ed with
WaveClean
o tion
Only if unit is not
equi ed with
WaveClean
o tion
Automatic cleaning system
WaveClean (two pumps, trap) O tion O tion
DynaSteam steaming unit X X
Pressure switch at the
DynaSteam steaming unit
Only at o tion
WaveClean
Only at o tion
WaveClean
Four point core temp probe O tion O tion
Tube shower integrated O tion O tion
DryTronic
(Fresh air pipe with lift magnet) O tion O tion
Back ventilated chamber door X X
Triple glazed camber door O tion O tion
This overview exclusively contains equipment/additional functions relevant for the service
Reserved for changes
5
Service manual
Key ad and dis lays of the HansDam f Silver 2
6
Service manual
Functional diagram of the DynaSteam technology
With automatic cleaning system WaveClean
Without automatic cleaning system WaveClean
The graphics shows units with the optional DryTronic system (Fresh air pipe with lift magnet)
7
Service manual
DynaSteam Features
➢The pcb controls the DynaSteam unit which is responsible for the amount of injected water
The incoming water flow pressure must be between 1,5 (21,75 psi) and 6 bar (87,00 psi) The
pressure switch controls the availability and the pressure of water (Only at units with
WaveClean)
➢The water runs now through a hose to the water supply pipe located in the chamber Inside the
hose is an orifice to stabilize the pulsed water flow from the DynaSteam unit
➢The water supply pipe injects the water on an centrifuge at the PHI fan wheel The heating
elements surround the fan wheel heats it up The water gets to steam now and by the speed of
the fan wheel tiny drops are flung against the chamber Surplus water runs into the drain
➢During heat up and after opening / closing the door during operation the steaming unit
increases the amount of water to speed up the steam production (controlled by the electronic)
➢At a temperature of more than 107°C (225°F) the steaming unit decreases the amount of water
(electronic controlled)
Average water consumption
during permanently steaming:
unit / type 6 23 6 1 6 2 10 1 10 2 20 1 20 2
steam water
volume in ml/h
7500 16000 21000 18000 24000 18000
18000
24000
24000
The automatic cleaning system WaveClean
Option
Selecting cleaning level and starting WaveClean
➢Press the "FLEXI" button after switching on the Combisteamer or
when a cooking process is complete
➢The upper display shows CL
➢The bottom display remains dark
➢Press the START/STOP button
➢ CL1 is displayed in the top display for the first WaveClean
cleaning stage
Select the cleaning stage with the adjustment knob:
CL1 -> WaveClean, short : approx 1,0 Std
CL2 ->WaveClean, normal: approx 2,0 Std
CL3 -> WaveClean, extra: approx 3,0 Std
Staring WaveClean Press the "START/STOP" button after selecting the
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Service manual
cleaning stage If the cooking chamber is too hot
when starting occurs, it is cooled down first (see
"Cooking chamber too hot")
If the cooking chamber is at the starting temperature,
cooling is skipped and insertion of the cartridges is
continued (see "Inserting cartridge")
Chamber to hot WaveClean does not start until the cooking chamber
temperature is 50 °C or below
If the temperature in the cooking chamber is over
50 °C, it is automatically cooled
• Hot appears in the upper display
• Preheat and Start/Stop button flashing
The signal is sounded briefly when the start
temperature is reached
• Preheat and Start/Stop button are off
• Car flashes in the bottom display
Insert cartridge The flashing information CAr in the bottom display prompts the insertion
of the cartridge
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Service manual
Continuation Description WaveClean II
Close the door again::
➢The START/STOP button illuminates and the Combisteamer
is ready for operation (standby)
➢The upper display shows the cleaning stage
➢The bottom display shows Car flashing
Start WaveClean by pressing the START/STOP button:
➢The START/STOP button flashes
➢The upper display shows the cleaning stage, e g CL3.
➢The bottom display shows the remaining cleaningtime
(countdown)
Schematic diagram exam le 6.x / 10.x
1
Solenoid valve Y12
Pump M16
Pump M24
This manual suits for next models
5
Table of contents
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