Miele H 6880-2 BP User manual
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 060 700
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
Guide to the oven ................................................................................................ 18
Control panel ....................................................................................................... 19
Sensor buttons...................................................................................................... 20
M Touch display .................................................................................................... 21
Symbols............................................................................................................ 22
Using the appliance............................................................................................... 23
Features................................................................................................................ 25
Model numbers .................................................................................................... 25
Data plate ............................................................................................................. 25
Items included....................................................................................................... 25
Standard and optional accessories....................................................................... 25
Shelf runners .................................................................................................... 25
Universal tray and wire oven rack with anti-tip safety notches........................ 26
FlexiClips with wire rack HFCBBR30-2........................................................... 27
Oven controls ....................................................................................................... 30
Oven safety features ............................................................................................. 31
System lock................................................................................................. 31
Sensor lock for the oven .................................................................................. 31
Safety shut-off.................................................................................................. 31
Cooling fan ....................................................................................................... 31
Vented oven door ............................................................................................. 31
Safety Door Lock for Self Clean.......................................................................31
PerfectClean surfaces ........................................................................................... 32
Self Clean ready accessories ................................................................................ 32
Before first use .................................................................................................... 33
Standard settings .................................................................................................. 33
Heating up the oven for the first time and rinsing the steam injection system ..... 35
Settings ................................................................................................................ 36
Accessing the “Settings” menu............................................................................. 36
Changing and saving settings .......................................................................... 36
Settings overview .................................................................................................. 37
Language ........................................................................................................... 39
Time of day............................................................................................................ 39
Display.............................................................................................................. 39
Clock type ........................................................................................................ 39
Clock format..................................................................................................... 39
Set .................................................................................................................... 39
Synchronize...................................................................................................... 39
Contents
3
Date ....................................................................................................................... 40
Lighting.................................................................................................................. 40
Start screen ........................................................................................................... 40
Brightness ............................................................................................................. 40
Volume................................................................................................................... 41
Buzzer tones..................................................................................................... 41
Keypad tone .....................................................................................................41
Welcome melody.............................................................................................. 41
Units of measurement ........................................................................................... 41
Weight .............................................................................................................. 41
Temperature ..................................................................................................... 41
Cooling fan ............................................................................................................ 42
Recommended temperatures................................................................................ 42
Self Clean .............................................................................................................. 43
Safety .................................................................................................................... 43
System lock................................................................................................. 43
Sensor lock ...................................................................................................... 44
Catalyzer................................................................................................................ 44
Voltage................................................................................................................... 45
Sensor group......................................................................................................... 45
Calibrate temperature............................................................................................ 45
Showroom program............................................................................................... 46
Demo mode...................................................................................................... 46
Factory default settings......................................................................................... 46
MyMiele ................................................................................................................ 47
To add an entry...................................................................................................... 47
Editing MyMiele..................................................................................................... 47
Deleting entries................................................................................................. 47
Sorting entries .................................................................................................. 47
Alarm + Timer ...................................................................................................... 48
Using the alarm................................................................................................. 48
Setting the alarm .............................................................................................. 48
Changing an alarm ........................................................................................... 48
Deleting an alarm .............................................................................................48
Using the Timer ................................................................................................. 49
Setting the timer............................................................................................... 49
Changing the timer........................................................................................... 50
Deleting the timer ............................................................................................. 50
Guide to the modes............................................................................................. 51
Contents
4
Operating the oven.............................................................................................. 54
Energy saving tips ................................................................................................. 54
Quick Guide........................................................................................................... 55
Cooling fan ........................................................................................................... 55
Additional functions ............................................................................................ 56
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 57
Rapid PreHeat .................................................................................................. 58
Using the Crisp function (moisture reduction)....................................................... 58
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically .............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................62
Moisture Plus ................................................................................................ 63
Cooking with the Moisture Plus function........................................................ 64
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam.................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation ........................................................... 67
Gourmet Center................................................................................................... 68
List of food types................................................................................................... 68
MasterChef +......................................................................................................... 68
Using MasterChef and MasterChef + programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 70
Contents
5
MasterChef + Recipes........................................................................................... 70
Baguette +........................................................................................................ 71
Banana Bread + ............................................................................................... 72
Brioche + .......................................................................................................... 73
Ciabatta +......................................................................................................... 74
Cinnamon Raisin Bread + ................................................................................ 75
French Bread +................................................................................................. 76
Italian Bread + .................................................................................................. 77
Jalapeño Cheese Bread +................................................................................ 78
Multigrain Bread +............................................................................................ 79
Rolls + .............................................................................................................. 80
Rye Bread +...................................................................................................... 81
San Francisco Sourdough +............................................................................. 82
Walnut Bread +................................................................................................. 83
White Bread +................................................................................................... 84
Whole Grain Bread + ........................................................................................ 85
Mini Cheesecake +........................................................................................... 86
Mini Chocolate Cakes + ................................................................................... 87
Turnovers +....................................................................................................... 88
Branzino + ........................................................................................................ 90
Cod Fillet + ....................................................................................................... 91
Halibut + ........................................................................................................... 92
Red Snapper + .................................................................................................93
Sea Bass + .......................................................................................................94
Trout + .............................................................................................................. 95
Whole Salmon Fillet + ...................................................................................... 96
Beef Tenderloin + ............................................................................................. 97
Bison Rib Roast + ............................................................................................ 98
Bison Short Ribs + ........................................................................................... 99
Lamb Crown Roast + ..................................................................................... 100
Lamb Shanks + .............................................................................................. 101
Veal Rib Roast +.............................................................................................102
Venison Rib Roast + ....................................................................................... 103
Chicken + ....................................................................................................... 104
Duck + ............................................................................................................ 105
Turkey +.......................................................................................................... 106
Coquilles St. Jacques + ................................................................................. 107
Lobster Tails + ................................................................................................ 108
Oysters Rockefeller + ..................................................................................... 109
Favorites............................................................................................................. 110
Creating a Favorite .............................................................................................. 110
Starting a Favorite ............................................................................................... 111
Contents
6
Changing Favorites.............................................................................................. 111
Changing cooking stages............................................................................... 111
Changing the name ........................................................................................ 112
Deleting a Favorite............................................................................................... 112
Bake.................................................................................................................... 113
Roast .................................................................................................................. 115
Roast probe......................................................................................................... 116
How it works................................................................................................... 116
When to use the roast probe.......................................................................... 117
Important notes regarding the roast probe ....................................................117
Using the roast probe..................................................................................... 119
Time-left display............................................................................................. 119
Residual heat utilization .................................................................................120
Slow Roasting.................................................................................................... 121
Using “Slow Roasting” special mode ................................................................. 122
Adjusting the Slow Roasting temperature........................................................... 123
Broil..................................................................................................................... 124
Special Modes ................................................................................................... 126
Defrost................................................................................................................. 127
Dehydrate ............................................................................................................ 127
Reheat ................................................................................................................. 128
Warm-up Cookware ............................................................................................ 129
Proof.................................................................................................................... 129
Pizza .................................................................................................................... 129
Sabbath Program ................................................................................................ 130
Gentle Bake......................................................................................................... 131
Canning ............................................................................................................... 132
Frozen food.......................................................................................................... 133
Cleaning and care ............................................................................................. 134
Unsuitable cleaning agents ................................................................................. 134
Tips...................................................................................................................... 135
Normal soiling...................................................................................................... 135
Wireless Roast Probe ..................................................................................... 135
Stubborn soiling .................................................................................................. 136
Cleaning the oven interior with Self Clean .................................................... 137
Preparing for the Self Clean program............................................................. 137
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Contents
7
Delaying the start of the Self Clean program ................................................. 138
At the end of the Self Clean program............................................................. 139
If the Self Clean program is cancelled............................................................ 140
Door removal....................................................................................................... 141
Reinstalling the door ........................................................................................... 142
Runner removal ................................................................................................... 143
Frequently Asked Questions ............................................................................ 144
Technical Service............................................................................................... 150
Contact in case of fault ....................................................................................... 150
Warranty .............................................................................................................. 150
Caring for the environment .............................................................................. 151
Plumbing ............................................................................................................ 152
Notes on connecting to the water supply ........................................................... 152
Attaching the stainless steel hose to the oven.................................................... 153
Connecting to the water supply .......................................................................... 153
Electrical connection ........................................................................................ 154
Installation diagrams......................................................................................... 155
Appliance and cut-out dimensions ..................................................................... 155
Undercounter installation ............................................................................... 155
Installation in a tall cabinet ............................................................................. 156
Installing the oven ............................................................................................. 157
Copyright and licenses ..................................................................................... 158
IMPORTANT SAFETY INSTRUCTIONS
8
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
9
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS
10
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See “Electrical connection - GROUNDING
INSTRUCTIONS”. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This manual suits for next models
1
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