Miele DGC 7440 X User manual
Operating and installation instructions
Steam combination oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 218 710
Contents
2
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 17
Overview............................................................................................................... 18
Steam oven ........................................................................................................... 18
Accessories supplied ............................................................................................ 20
Controls................................................................................................................ 21
On/Off sensor........................................................................................................ 22
Display................................................................................................................... 22
Sensor controls ..................................................................................................... 22
Symbols................................................................................................................. 24
Operating principles............................................................................................ 25
Selecting a menu option ....................................................................................... 25
Changing a setting in a list .................................................................................... 25
Changing the setting with a segment bar ............................................................. 25
Selecting a function............................................................................................... 26
Entering numbers .................................................................................................. 26
Entering letters ...................................................................................................... 27
Activating MobileStart ........................................................................................... 27
Description of the functions............................................................................... 28
Control panel......................................................................................................... 28
Water container ..................................................................................................... 28
Condensate container ........................................................................................... 28
Temperature .......................................................................................................... 28
Moisture................................................................................................................. 29
Cooking duration................................................................................................... 29
Noises.................................................................................................................... 29
Heating-up phase.................................................................................................. 30
Cooking phase ...................................................................................................... 30
Steam reduction .................................................................................................... 30
Oven interior lighting ............................................................................................. 30
Before using for the first time ............................................................................ 31
Miele@home.......................................................................................................... 31
Standard settings .................................................................................................. 32
Cleaning for the first time ...................................................................................... 33
Setting the correct boiling point for water............................................................. 34
Heating up the appliance ...................................................................................... 35
Settings ................................................................................................................ 36
Settings overview .................................................................................................. 36
Contents
3
Opening the “Settings” menu................................................................................ 38
Language........................................................................................................... 38
Time....................................................................................................................... 38
Date ....................................................................................................................... 39
Lighting.................................................................................................................. 39
Display................................................................................................................... 39
Volume................................................................................................................... 40
Units ...................................................................................................................... 40
Keeping warm ....................................................................................................... 41
Steam reduction .................................................................................................... 41
Recommended temperatures................................................................................ 42
Booster.................................................................................................................. 42
Water hardness ..................................................................................................... 43
Automatic rinsing .................................................................................................. 44
Safety .................................................................................................................... 44
Miele@home.......................................................................................................... 45
Remote control...................................................................................................... 46
Activating MobileStart ...................................................................................... 46
Remote update...................................................................................................... 46
Software version.................................................................................................... 47
Showroom programme.......................................................................................... 47
Factory default....................................................................................................... 47
Minute minder...................................................................................................... 48
Main and sub-menus .......................................................................................... 50
Energy saving tips ............................................................................................... 52
Operation.............................................................................................................. 54
Changing values and settings for a cooking programme...................................... 55
Changing the temperature................................................................................ 56
Changing the moisture level............................................................................. 56
Setting cooking durations ................................................................................ 56
Changing the set cooking durations ................................................................ 58
Deleting the set cooking durations................................................................... 58
Cancelling cooking................................................................................................ 59
Interrupting a cooking programme........................................................................ 60
Pre-heating the oven ............................................................................................. 61
Booster............................................................................................................. 61
Pre-heat............................................................................................................ 62
Crisp function ........................................................................................................ 63
Injecting bursts of steam....................................................................................... 64
Contents
4
General notes....................................................................................................... 65
The advantages of cooking with steam ................................................................ 65
Suitable containers................................................................................................ 65
Shelf level .............................................................................................................. 66
Frozen.................................................................................................................... 66
Temperature .......................................................................................................... 66
Duration................................................................................................................. 66
Cooking with liquid................................................................................................ 66
Your own recipes - steam cooking........................................................................ 66
Universal tray and combi rack............................................................................... 67
Steam cooking..................................................................................................... 68
Eco Steam cooking ............................................................................................... 68
Notes on the cooking charts ................................................................................. 68
Vegetables............................................................................................................. 69
Fish........................................................................................................................ 72
Meat ...................................................................................................................... 75
Rice ....................................................................................................................... 77
Grains .................................................................................................................... 78
Pasta/Noodles....................................................................................................... 79
European dumplings ............................................................................................. 80
Dried pulses .......................................................................................................... 81
Hen's eggs ........................................................................................................... 83
Fruit ....................................................................................................................... 84
Sausages............................................................................................................... 84
Shellfish ................................................................................................................. 85
Mussels ................................................................................................................. 86
Menu cooking........................................................................................................ 87
Sous-vide (vacuum) cooking .............................................................................. 89
Other applications ............................................................................................... 97
Reheat ................................................................................................................... 97
Defrost................................................................................................................... 99
Mix & Match ........................................................................................................ 102
Blanch ................................................................................................................. 113
Bottling ................................................................................................................ 113
Bottling cakes...................................................................................................... 116
Drying food.......................................................................................................... 117
Prove yeast dough .............................................................................................. 118
Disinfect items .................................................................................................... 118
Heat crockery ...................................................................................................... 119
Keeping warm ..................................................................................................... 119
Heat damp towels ............................................................................................... 120
Contents
5
Dissolve gelatine ................................................................................................. 120
Decrystallise honey ............................................................................................. 121
Melt chocolate..................................................................................................... 121
Make yoghurt ...................................................................................................... 122
Render fat............................................................................................................ 123
Sweat onions....................................................................................................... 123
Extracting juice.................................................................................................... 124
Fruit jam............................................................................................................... 125
Skinning fruit and vegetables.............................................................................. 126
Preserving apples ............................................................................................... 127
Preparing custard royale ..................................................................................... 127
Automatic programmes .................................................................................... 128
Categories ........................................................................................................... 128
Using Automatic programmes............................................................................. 128
Usage notes ........................................................................................................ 128
User programmes.............................................................................................. 129
Baking................................................................................................................. 132
Baking guidelines ................................................................................................ 132
Tips on baking..................................................................................................... 133
Notes on the oven functions ............................................................................... 133
Roasting ............................................................................................................. 135
Roasting tips ....................................................................................................... 135
Notes on the oven functions ............................................................................... 135
Grilling ................................................................................................................ 137
Grilling tips .......................................................................................................... 137
Tips for grilling..................................................................................................... 137
Notes on the oven functions ............................................................................... 138
Cleaning and care ............................................................................................. 140
Notes on cleaning and care................................................................................. 140
Cleaning the steam oven front ............................................................................ 141
PerfectClean........................................................................................................ 142
Oven compartment ............................................................................................. 143
Cleaning the water container and condensate container.................................... 144
Accessories ......................................................................................................... 145
Cleaning the shelf runners................................................................................... 146
Lowering the top heat/grill element..................................................................... 147
Contents
6
Maintenance........................................................................................................ 148
Soak ............................................................................................................... 148
Drying ............................................................................................................. 148
Rinsing............................................................................................................ 148
Descaling the steam oven .............................................................................. 148
Removing the door.............................................................................................. 150
Fitting the door .................................................................................................... 151
Problem solving guide ...................................................................................... 152
Optional accessories ........................................................................................ 159
Cooking containers ............................................................................................. 159
Other.................................................................................................................... 159
Cleaning and care products ................................................................................ 159
Service................................................................................................................ 160
Contact in case of fault ....................................................................................... 160
Warranty .............................................................................................................. 160
Installation.......................................................................................................... 161
Safety instructions for installation ....................................................................... 161
Building-in dimensions........................................................................................ 162
Installation in a tall unit................................................................................... 162
Installation in a base unit................................................................................ 163
Side view ........................................................................................................ 164
Room for the control panel to open and close............................................... 165
Connection and ventilation............................................................................. 166
Installing the steam oven..................................................................................... 167
Electrical connection ........................................................................................... 168
Warning and Safety instructions
7
The steam combination oven is referred to in the following instructions as a
steam oven.
This appliance complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Please read these operating and installation instructions carefully
before using the steam oven for the first time. They contain
important information on safety, installation, use and maintenance
of the appliance. This prevents both personal injury and damage to
the steam oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and Safety instructions
8
Correct application
This steam oven is designed for domestic use and for use in
similar environments by guests in hotel or motel rooms, bed &
breakfasts and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
The steam oven is not suitable for outdoor use.
The steam oven is intended only to steam, bake, roast, grill,
defrost and reheat food.
Any other use is not permitted.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning its use by a person responsible
for their safety, and are able to recognise the dangers of misuse.
This steam oven is supplied with a special lamp to cope with
particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). This special lamp
must only be used for the purpose for which it is intended. It is not
suitable for room lighting. Replacement lamps may only be replaced
by a Miele authorised technician.
Warning and Safety instructions
9
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Young children must not be allowed to use this appliance.
Older children may only use the appliance if its operation has
been clearly explained to them and they are able to use it safely.
They must be able to understand and recognise the possible
dangers caused by incorrect operation.
Cleaning may only be carried out by older children under the
supervision of an adult.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the steam oven such as the door glass, control panel and the vent
become quite hot. Do not let children touch the steam oven when it
is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
Risk of injury from the open door. The oven door can support a
maximum weight of 10kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
If you touch the sensor, the door will fully open automatically.
In doing so, it can knock against small children or animals, for
example. When opening the door, make sure that nobody is in the
area around the door.
Warning and Safety instructions
10
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged
appliance.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency)
matches the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance. Consult a
qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used after it has
been built in.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
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