Miele H6860BP User manual
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 10 187 370
Contents
2
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Oven overview ..................................................................................................... 20
Controls................................................................................................................ 21
On/Off sensor................................................................................................... 22
Sensors controls ................................................................................................... 22
Touch display ........................................................................................................ 23
Main menu........................................................................................................ 24
Symbols............................................................................................................ 24
Operating principles .............................................................................................. 25
Features................................................................................................................ 27
Model numbers .................................................................................................... 27
Data plate ............................................................................................................. 27
Items supplied with delivery.................................................................................. 27
Standard and optional accessories....................................................................... 27
Shelf runners ....................................................................................................28
Baking tray, universal tray and rack with non-tip safety notches.....................28
FlexiClip telescopic runners HFC72 ................................................................ 29
Oven controls ........................................................................................................ 34
Oven safety features ............................................................................................. 34
System lock ................................................................................................. 34
Sensor lock for the oven .................................................................................. 34
Safety switch-off .............................................................................................. 34
Cooling fan ....................................................................................................... 35
Vented oven door ............................................................................................. 35
Door lock for Pyrolytic cleaning ....................................................................... 35
PerfectClean treated surfaces .............................................................................. 35
Pyrolytic accessories............................................................................................. 36
Using for the first time ........................................................................................ 37
General settings .................................................................................................... 37
Heating up the oven for the first time and rinsing the steam injection system ..... 39
Settings ................................................................................................................ 41
Calling up the "Settings" menu ............................................................................. 41
Changing and saving settings .......................................................................... 41
Settings overview .................................................................................................. 42
Language ........................................................................................................... 43
Time of day............................................................................................................ 43
Display.............................................................................................................. 43
Contents
3
Clock display.................................................................................................... 43
Clock format.....................................................................................................43
Setting .............................................................................................................. 43
Synchronise...................................................................................................... 43
Date ....................................................................................................................... 44
Lighting.................................................................................................................. 44
Start screen ........................................................................................................... 44
Brightness ............................................................................................................. 44
Volume................................................................................................................... 45
Buzzer tones..................................................................................................... 45
Keypad tone ..................................................................................................... 45
Welcome melody.............................................................................................. 45
Units ...................................................................................................................... 45
Weight .............................................................................................................. 45
Temperature ..................................................................................................... 45
Cooling fan run-on ................................................................................................ 46
Recommended temperatures................................................................................ 46
Pyrolytic cleaning .................................................................................................. 46
Safety .................................................................................................................... 47
System lock ................................................................................................. 47
Sensor lock ...................................................................................................... 47
Catalyser ............................................................................................................... 48
Showroom programme.......................................................................................... 48
Demo mode...................................................................................................... 48
Factory default settings......................................................................................... 48
MyMiele ................................................................................................................ 49
Adding an entry ..................................................................................................... 49
Editing MyMiele..................................................................................................... 50
Deleting entries................................................................................................. 50
Sorting entries ..................................................................................................50
Minute minder + Alarm ....................................................................................... 51
Using the alarm ................................................................................................. 51
Setting the alarm .............................................................................................. 51
Changing an alarm ........................................................................................... 51
Deleting an alarm .............................................................................................51
Using the minute minder................................................................................... 52
Setting the minute minder ................................................................................ 52
Changing the time set for the minute minder................................................... 53
Cancelling the time set for the minute minder ................................................. 53
Overview of functions ......................................................................................... 54
Contents
4
Tips on saving energy ......................................................................................... 56
Operation.............................................................................................................. 58
Basic operation ..................................................................................................... 58
Cooling fan ............................................................................................................ 58
Using the oven - further functions..................................................................... 59
Changing the temperature..................................................................................... 60
Rapid Heat-up....................................................................................................... 60
Rapid Heat-up..................................................................................................61
Pre-heating the oven ........................................................................................ 61
Using the Crisp function (moisture reduction)....................................................... 62
Changing the oven function .................................................................................. 62
Setting durations ................................................................................................... 63
Switching off automatically .............................................................................. 63
Switching on and off automatically .................................................................. 64
Sequence of a programme that switches on and off automatically.................64
Changing an entered cooking time .................................................................. 65
Cancelling cooking........................................................................................... 65
Moisture Plus ................................................................................................ 66
Cooking with the Moisture Plus function........................................................ 67
Setting the temperature.................................................................................... 67
Setting the number of bursts of steam............................................................. 67
When to add the bursts of steam..................................................................... 68
Preparing and starting the water intake process.............................................. 68
Changing the type of heating ........................................................................... 69
Injecting bursts of steam.................................................................................. 70
Automatic burst of steam ................................................................................. 70
1, 2 or 3 bursts of steam .................................................................................. 70
Evaporating residual moisture............................................................................... 71
Starting residual moisture evaporation immediately ........................................ 72
Skipping residual moisture evaporation ........................................................... 72
Automatic programmes ...................................................................................... 73
List of food types................................................................................................... 73
Using Automatic programmes............................................................................... 73
Notes on use .................................................................................................... 74
Search ................................................................................................................... 75
User programmes................................................................................................ 76
Creating a User programme.................................................................................. 76
Starting a User programme ................................................................................... 77
Contents
5
Changing User programmes ................................................................................. 78
Changing cooking stages.................................................................................78
Changing a name ............................................................................................. 78
Deleting User programmes ................................................................................... 79
Baking................................................................................................................... 80
Notes on using the baking charts ......................................................................... 81
Baking charts ........................................................................................................ 82
Creamed mixture.............................................................................................. 82
Rubbed in mixture............................................................................................84
Yeast mixtures and quark dough...................................................................... 86
Whisked mixture............................................................................................... 88
Choux pastry, puff pastry, meringue................................................................ 89
Roasting ............................................................................................................... 90
Notes on using the roasting charts ....................................................................... 91
Roasting charts ..................................................................................................... 92
Beef, veal.......................................................................................................... 92
Pork .................................................................................................................. 93
Lamb, game ..................................................................................................... 94
Poultry, fish....................................................................................................... 95
Food probe ............................................................................................................ 96
How it works..................................................................................................... 96
When the food probe can be used...................................................................97
Important notes about using the food probe ................................................... 97
Using the food probe .......................................................................................99
Time remaining display ..................................................................................100
Using residual heat......................................................................................... 100
Low temperature cooking ................................................................................ 101
Using the "Low temperature cooking" special application ................................. 102
Low temperature cooking - setting the temperature manually............................ 103
Grilling ................................................................................................................ 104
Notes on the grilling chart ................................................................................... 106
Fan Grill ......................................................................................................... 107
Grill ............................................................................................................... 109
Special applications .......................................................................................... 110
Defrost................................................................................................................. 111
Drying .................................................................................................................. 112
Reheat ................................................................................................................. 113
Heat crockery ...................................................................................................... 113
Prove yeast dough .............................................................................................. 114
Contents
6
Pizza .................................................................................................................... 114
Sabbath programme ........................................................................................... 115
Gentle Bake......................................................................................................... 116
Bottling ................................................................................................................ 117
Frozen food/Ready meals.................................................................................... 118
Cleaning and care ............................................................................................. 119
Unsuitable cleaning agents ................................................................................. 119
Useful tips ........................................................................................................... 120
Normal soiling...................................................................................................... 120
Food probe ..................................................................................................... 120
Stubborn soiling (excluding the FlexiClip telescopic runners)............................. 121
Pyrolytic cleaning of the oven interior .......................................................... 122
Setting up for the Pyrolytic cleaning programme........................................... 122
Starting the Pyrolytic cleaning programme .................................................... 123
Starting the Pyrolytic cleaning programme .................................................... 123
Delaying the start time of the Pyrolytic cleaning programme ........................123
At the end of the Pyrolytic cleaning programme ............................................ 124
The Pyrolytic cleaning programme is cancelled............................................. 125
Removing the door.............................................................................................. 126
Dismantling the door ...................................................................................... 127
Fitting the door .................................................................................................... 131
Removing the shelf runners with FlexiClip telescopic runners............................ 132
Lowering the top heat/grill element..................................................................... 133
Descaling the steam injection system............................................................ 134
Descaling process sequence ......................................................................... 134
Preparing the descaling process.................................................................... 135
Starting the descaling process.......................................................................135
Problem solving guide ...................................................................................... 139
After sales service and warranty ..................................................................... 145
Electrical connection ........................................................................................ 146
Building-in diagrams ......................................................................................... 147
Appliance dimensions and unit cut-out .............................................................. 147
Installation in a base unit................................................................................ 147
Installation in a tall unit................................................................................... 148
Front dimensions................................................................................................. 149
Installing the oven ............................................................................................. 150
Copyright and licences ..................................................................................... 151
Warning and Safety instructions
7
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
Warning and Safety instructions
8
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it
or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.
Warning and Safety instructions
9
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their heads with the risk of
suffocation. Keep children away from any packing material.
Warning and Safety instructions
10
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
Danger of injury! The maximum load capacity for the door is
15kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
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