Miele Tx2349 User manual

Quick Start Guide

for dishwashers

These short instructions are not a substitute for the

operating instructions supplied with the appliance.

Please read the operating instructions supplied with your

dishwasher before using it for the first time and take note of

the Warning and Safety instructions, as well as the full

descriptions on how to use your appliance.

en-AU, NZ

M.-Nr. 09 888 440 / 00

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Guide to the appliance

aProgramme selection

bDisplay

cCheck/Refill indicators

dStart button with indicator light

eShort button  with indicator light

fDelay start button  with indicator

light

gProgramme selector button 

hOn/Off button 

aSalt reservoir

bFilter combination

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Brief instructions

 Filling the salt reservoir 

Remove the lower basket and

unscrew the salt reservoir cap.

Water or saline solution will run out

of the reservoir when the cap is

removed.

It should therefore only be removed

in order to refill the salt reservoir.

Dishwasher detergent will

damage the water softener.

Do not fill the salt reservoir with

powder or liquid detergent.

Place the funnel provided over the

salt reservoir and carefully fill with

dishwasher salt until the reservoir is

full.

Clean any excess dishwasher salt

from around the reservoir opening

and then screw the cap on again

firmly.

Immediately after filling the salt

reservoir, run the Quick wash

programme with the Short

programme option selected and

without any crockery in the

dishwasher, to remove any traces of

salt from the cabinet.

 Adding rinse aid 

Press the button on the lid of the

rinse aid reservoir in the direction of

the arrow until the flap springs open.

Add rinse aid only until it is visible in

the opening.

Close the flap firmly. It should click

into place.

Wipe up any spilled rinse aid. This

prevents over-foaming occurring

during the next programme.

 Load the dishwasher

 Adding detergent 

Follow the dosage recommended by

the manufacturer on the packaging.

Press the opening catch on the

detergent dispenser. The flap will

spring open.

The flap is always open at the end of a

programme.

Add the required amount of detergent

and close the flap.

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 Switching on the dishwasher

Close the door.

Turn on the tap if it is turned off.

Switch the dishwasher on with the 

button.

 Selecting a programme

Use the programme selector button

to select the programme required.

 Selecting the Short 

programme option (if required)

The  button is used to select the

Short programme option.

The option selected will remain active

for that particular programme until the

setting is changed.

Press the  button.

The  indicator light comes on.

 Activating Delay start  (if

required)

Set the required time using the 

button.

 Starting the programme

Press the Start button.

 At the end of a programme -

Switching off

The programme has finished when .

appears in the display.

The drying fan may continue to run for

a few minutes at the end of the

programme.

Switch the dishwasher off with the 

button.

To prevent the risk of steam

damage to the worktop edging

above the dishwasher, it is advisable

to leave the door closed until you are

ready to unload the crockery.

Alternatively, you can open the door

fully until the crockery is cool enough

to unload. Do not leave the door only

partially open.

 Unloading the dishwasher

Dishes tend to break and chip more

easily when they are hot. Allow the

dishes to cool until they are

comfortable enough to handle before

unloading them.

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Cleaning and care

Checking the filters in the

wash cabinet

This dishwasher must not be

used without all the filters in place.

Check the condition of the filters

regularly and clean them if necessary.

Cleaning the filters

Switch the dishwasher off.

Turn the handle anti-clockwise to

release the filter combination .

Lift the filter combination out of the

dishwasher . Remove any coarse

particles and rinse the filter well

under running water.

Use a nylon brush if necessary.

Ensure that course soil doesn't

get into the circulation system and

cause a blockage.

To clean the inside of the filter, the flap

must be opened:

Press catches  together in the

direction of the arrows as shown, and

open the filter .

Rinse all the filters under running

water.

Then close the flap so that the catch

engages.

Replace the filter combination so that

it lies flat in the base of the wash

cabinet.

Then turn the handle clockwise until

both arrows point towards each

other. This will lock the filter

combination in place.

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Cleaning the spray arms

Particles of food can get stuck in the

spray arm jets and bearings. The spray

arms should therefore be inspected and

cleaned regularly (approx. every 4 - 6

months).

Switch the dishwasher off.

Remove the spray arms as follows:

Take out the cutlery tray (if your

dishwasher is fitted with one).

Push the top spray arm upwards to

engage the inner ratchet. Then

unscrew the spray arm.

Push the middle spray arm upwards

 to engage the ratchet. Then

unscrew the spray arm .

Remove the lower basket.

Pull the lower spray arm firmly

upwards to remove it.

Use a pointed object to push food

particles into the spray arm jets.

Rinse thoroughly under running

water.

Refit the spray arms and check that

they rotate freely.

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Programme chart

Mixed,

everyday crockery

Heat-sensitive glasses and

plastic

Mixed crockery

Pots, pans, everyday porcelain

and cutlery

All fresh to dried-on

food deposits

Fresh, easily removed food

deposits

Fresh food deposits which

have begun to dry on

Burnt-on, stubborn, dried-

on food deposits containing

starch or protein1)

Variable, sensor-controlled

programme sequence

Shorter duration

This needs a short programme

Shorter duration

This needs a gentle

programme with glass care

Shorter duration

This needs a water and energy

saving programme

Average programme values

Shorter duration

Maximum cleaning power

Shorter duration

1) Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein

can be left by food such as fried meat, ﬁsh or eggs and bakes.

Crockery Food deposits Action required

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25 ml

1 tab

Sensor wash

+short

20 ml

1 tab 3)

Quick wash 40 °C

+short

20 ml

1 tab

Sensor wash gentle 

+short

25 ml

1 tab

ECO

25 ml

1 tab

Light soiling 55 °C

+short

10 ml

25 ml

1 tab

Intensive 75 °C

+short

2) see "Detergent"

3) In some cases, tabs may not dissolve completely.

Detergent

Compartment I 2) Compartment II 2)

Programme

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