Midea 315545 User manual

315545

USER MANUAL

Warning notices: Before using this product,please read this manual carefully and keep it for future reference.

The design and speciﬁcations are subject to change without prior notice for product improvement.

Consult with your dealer or manufacturer for details.

The diagram above is just for reference. Pleasetake the appearance of the actual product as the standard.

BUILT-IN COMPACT OVEN

THANK YOU LETTER

Thank you for choosing Midea! Before using your new Midea product, please read

this manual thoroughly to ensure that you know how to operate the features and

CONTENTS

functions that your new appliance oers in a safe way.

THANK YOU LETTER

THANK YOU LETTER -------------------------------------------------- 01

SAFETY INSTRUCTIONS--------------------------------------------- 02

SPECIFICATION --------------------------------------------------------

PRODUCT OVERVIEW------------------------------------------------ 1

PRODUCT INSTALLATION ------------------------------------------- 12

OPERATION INSTRUCTIONS ---------------------------------------- 1

198

CLEANING AND MAINTENANCE-----------------------------------23

TROUBLE SHOOTING--------------------------------------------------25

TRADEMARKS, COPYRIGHTS AND LEGAL STATEMENT ---27

----------------------------------------28

DATA PROTECTION NOTICE

0 1

Danger

This symbol indicates that there are dangers to the life and health of

persons due to extremely ﬂammable gas.

Warning of electrical voltage

This symbol indicates that there is a danger to life and health of

persons due to voltage.

Warning

The signal word indicates a hazard with a medium level of risk which, if

not avoided, may result in death or serious injury.

Caution

The signal word indicates a hazard with a low degree of risk which, if

not avoided, may result in minor or moderate injury.

Attention

The signal word indicates important information (e.g. damage to

property), but not danger.

Observe instructions

This symbol indicates that a service technician should only operate and

maintain this appliance in accordance with the operating instructions.

Intended Use

SAFETY INSTRUCTIONS

Read these operating instructions carefully and attentively before using/commissioning the

unit and keep them in the immediate vicinity of the installation site or unit for later use!

The following safety guidelines are intended to prevent unforeseen risks or damage from

unsafe or incorrect operation of the appliance. Please check the packaging and appliance

on arrival to make sure everything is intact to ensure safe operation. If you ﬁnd any

damage, please contact the retailer or dealer. Please note modiﬁcations or alterations to

the appliance are not allowed for your safety concern. Unintended use may cause

hazards and loss of warranty claims.

Explanation of Symbols

SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of ﬁre, electric shock, persons when

injury to using your appliance, follow basic precautions,

including the following:

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision

or instruction concerning use of the appliance in

a safe way and understand the hazards involved

Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children

without supervision.

• Read and follow the speciﬁc:"PRE-CAUTIONS".

• Keep the appliance and its cord out of reach of

children less than 8 years.

• If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualiﬁed persons in order to avoid a hazard. (For

appliance with type Y attachment)

• WARNING: It is hazardous for anyone other than a

competent person to carry out any service or repair

operation.

• When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of

ignition.

• Only use the temperature probe recommended for

this oven.(for ovens provided with a facility to use a

temperature-sensing probe. )

• This appliance is intended to be used in household

and similar applications such as:

- Sta kitchen areas in shops, oces and other

working environments;

- By clients in hotels, motels and other residential

type environments;

- Farm houses;

- Bed and breakfast type environments.

• The appliance shall not be cleaned with a steam

cleaner.

• WARNING: Ensure that the appliance is switched o

before replacing the lamp to avoid the possibility of

electric shock.

• WARNING: Accessible parts may become hot during

use. Young children should be kept away.

• Surface of a storage drawer can get hot.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than

8 years of age shall be kept away unless continuously

supervised.

• During use the appliance becomes hot Care should

be taken to avoid touching heating elements inside

the oven.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

• The appliance is intended to be used built-in.

• WARNING: When move the oven, do not carry

handle. ( Oven is overweight, handles are easily

broken. )

• Do not use the paper cups and plastic containers

with temperature resistance below 120 degrees. The

glass, ceramic, stainless steel utensils can be used.

READ CAREFULLY AND KEEP FOR FUTURE

REFERENCE

CAUSES OF DAMAGE

CAUTION

• Creation of sparks: Metal e.g. a spoon in a glass must

be kept at least 2 cm from the oven walls and the

inside of the door. Sparks could irreparably damage

the glass on the inside of the door.

• Water in the hot cooking compartment: Never pour

water into the hot cooking compartment. This will

cause steam. The temperature change can cause

damage.

• Moist food: Do not store moist food in the closed

cooking compartment for long periods.

Do not use the appliance to store food. This can lead

to corrosion.

• Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed.

Do not trap anything in the appliance door. Even if

the door is only slightly ajar, the fronts of adjacent

units may be damaged over time.

• Heavily soiled seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

• Using the appliance door for standing on or placing

objects on: Do not stand or place anything on the

open appliance door. Do not place ovenware or

accessories on the appliance door.

• Transporting the appliance: Do not carry or hold

the appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

• Liquid that has boiled over must not be allowed to

run through the turntable drive into the interior of

the appliance. Monitor the cooking process. Choose

a shorter cooking time initially, and increase the

cooking time as required.

• Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could

adversely aect the life of the appliance and possibly

result in a hazardous situation.

SPECIFICATION

MODEL 315545

RATED VOLTAGE 220-240V~ 50 Hz

1700 W

1000 W

2200 W

3000 W

RATED INPUT POWER(CONVECTION)

RATED INPUT GRILL POWER(BOTTOM)

RATED INPUT GRILL POWER(DOUBLE TOP)

RATED INPUT POWER(MAX)

PRODUCT OVERVIEW

Use this section to familiarise yourself with your new appliance. The control panel and

the individual operating controls are explained. You will ﬁnd information on the cooking

compartment and the accessories.

Control Panel

Touch Keys And Display

The touch keys are used to set the various additional functions. On the display, you can

read the values that you have set.

Symbol Function

Cancel

Kitchen Timer

Childproof Lock

Preheat

Clock

Temperature

Light bulb

Start/Stop

Function And Displayscreen

Use the function knob( the left knob ) to set the type of heating.

Function Use

Conventional

The top and bottom elements work together to provide

conventional cooking. The oven needs to be pre-eated to the

required temperature: ideal for slow cooking dishes such as

casseroles and stews.

Convection

For baking on several levels(e.g. baking trays of chocolate chip

cookies).

Convection

ECO mode optimises the cooking process at the maximum energy

eciency level decreasing the energy consumption.

Conventional + Fan

Convenient and time savings, up to 4 dishes can be cooked

simultaneously on dierent shelves without mixing of taste or

smell.

Radiant Grilling

Best results can be obtained from using the top shelf for small

items and lower shelves for larger items.

Double Grill +

Fan

For gratin dishes and ﬁnishing roasted vegetables.

Double Grilling

The inside radiant elements and out-. side top element work

simultaneously giving a rapid and even grilling heat, therefore

eectively browning the top surface of the food.

Pizza

Pizza is perfectly cooked with extra heat from both bottom and

sides of the oven, guaranteening pizza bases are crispy.

Lower Heater

Element

This is ideal for slow cooking dishes such as casseroles, stews.

Defrost

The circulation of air at room temperature enables quicker thawing

of frozen food(without the use of any heat).

Dough Prooﬁng

This function provides a warm environment, perfect for proving

yeast dough while improving the texture and quality of pastry

foods, such as cakes and breads.

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