Midea 310716 Wiring diagram
INSTALLATION
INSTRUCTIONS
USER GUIDE
Warning notices: Before using this product,
please read this manual carefully and keep
it for future reference. The design and
specifications are subject to change without
prior notice for product improvement.
Consult with your dealer or manufacturer
for details.
MIDEA
310716
BUILT-IN OVEN 82L
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4
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6
SAFETY INFOR
Intended use
Warning
Causes of damage
Auto menu chart
TYPICAL RECIPES
Cakes
Bread & pizza
Meat
AUTOMATIC RECIPES
TEST FOOD ACCORDING TO EN 60350-1
ENERGY EFFICIENCY ACCORDING TO EN 60350-1
COOKING BY ECO MODE
DATASHEET (EU 65/2014 & EU 66/2014)
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ACCESSORIES
ENERGY EFFICIENT USE
ENVIRONMENT
HEALTH
MAINTENANCE YOUR APPLIANCE
APPLIANCE DOOR
CURE YOUR APPLIANCE WHEN NEEDED
CUSTOMER SERVICE
TIPS AND TRICKS
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9
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11
INSTALLATION
Component
Before using the appliance
Types of heating
Using your appliance
CONTENTS
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33
38
39
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39
SAFETY INFORMATION
WARNING
Intended Use
Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instruc-
tions carefully. Only then will you be able to operate your appliance safely and correctly.
Warmly recommend retain the instruction manual and installation instructions for future
use or for subsequent owners.
The appliance incorporates an earth connection for functional purposes only.
The appliance is only intended to be fitted in a kitchen. Observe the special installation
instructions.
Check the appliance if there is any damage after unpacking it. Do not connect the appli-
ance if it has been damaged. Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection is not covered under warranty.
Only use this appliance indoors. The appliance must only be used for the preparation of
food and drink. The appliance must be supervised during operation.
This appliance may be used by children over the age of 8 and by persons with reduced
physical, sensory or mental capabilities or by persons with a lack of experience or knowl-
edge if they are supervised or are instructed by a person responsible for their safety how
to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the
appliance or carry out general maintenance unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and
power cable.
And please always slide accessories into the cavity the right way round.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power
cables replaced by one of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch off the circuit breaker in the
fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the
appliance. Never bring electrical appliance cables into contact with hot parts of
the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric shock. Never switch on a defective appli-
ance. Unplug the appliance from the mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
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Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or
the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove acces
sories or ovenware from the cavity.
Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food
containing large quantities of drinks with high alcohol content. Only use small quanti
ties of drinks with high alcohol content. Open the appliance door with care.
Risk of scalding!
The accessible parts become hot during operation. Never touch the hot parts. Keep
children at a safe distance.
When you open the appliance door, hot steam can escape. Steam may not be visible,
depending on its temperature. When opening, do not stand too close to the appli-
ance. Open the appliance door carefully. Keep children away.
Water in a hot cavity may create hot steam. Never pour water into the hot cavity.
Risk of injury!
Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may
a°ect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic
implants must stay at least 10 cm away from the control panel.
Risk of fire!
Combustible items stored in the cavity may catch fire. Never store combustible items in
the cavity. Never open the appliance door if there is smoke inside. Switch off the
appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come
into contact with the heating element and catch fire. Do not place greaseproof paper
loosely over accessories during preheating. Always weight down the greaseproof paper
with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
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Scratched glass in the appliance door may develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you
may be trapped. Keep your hands away from the hinges.
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Causes of Damage
Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place
accessories on the cavity floor. Do not cover the cavity floor with any sort of foil o
greaseproof paper. Do not place ovenware on the cavity floor if a temperature of
over 50 ºC has been set. This will cause heat to accumulate. The enamel will be
damaged.
Aluminum foil: Aluminum foil in the cavity must not come into contact with the door
glass. This could cause permanent discoloration of the door glass.
Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that
contain silicone. The oven sensor may be damaged.
Water in a hot cooking compartment: do not pour water into the cavity when it is
hot. This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cavity: Over an extended period of time, moisture in the cavity may
lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the
closed cavity for extended periods of time. Do not store food in the cavity.
Cooling with the appliance door open: Following operation at high temperatures, only
allow the appliance to cool down with the door closed. Do not trap anything in the
appliance door. Even if the door is only left open a crack, the front of nearby furniture
may become damaged over time. Only leave the appliance to dry with the door open
if a lot of moisture was produced while the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too
generously. Fruit juice dripping from the baking tray leaves stains that cannot be
removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close
properly during operation. The fronts of adjacent units could be damaged. Always
keep the seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place
or hang anything on it. Do not place any cookware or accessories on the appliance
door.
Inserting accessories: depending on the appliance model, accessories can scratch the
door panel when closing the appliance door. Always insert the accessories into the
cavity as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
If you use the residual heat of the switched off oven to keep food warm, a high
moisture content inside the cavity can occur. This may lead to condensation and can
cause corrosion damage of your high quality appliance as well as harm your kitchen.
Avoid condensation by opening the door or use “Defrost” mode.
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INSTALLATION
To operate this appliance safe , please be sure that it has been installed to a professional
standard respecting the installation instructions . Damages occur because of incorrect
installation are not within the warranty.
While doing the installation , please wear protective gloves to prevent yourself from
getting cut by sharp edges .
Check the appliance if there is any damage before installation and do not connect the
appliance if there is .
Before turning on the appliance , please clean up all the packaging materials and adhe-
sive film from the appliance
The dimensions attached are in mm.
It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in
order to disconnect the appliance from the supply after installation when necessary.
Warning：The appliance must not be installed behind a decorative door in order to avoid
overheating.
+8
min.
600
min.
550
560
546
20
435
576
530
596
595
min.
550
560+8
460 460
105
min. 5
+8
105
min.35
min.
600
min.
550
560
546
20
435
576
530
596
595
590
min.585
max.595 min.
550
560+8
460 460
105
min. 5
min.35
min.35
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COMPONENT
1. Cancel
6. Quick preheat
3. Oven – Function
4. AUTO
5. Steam
7
. Slider
Duration & Clock Setting
8. Temperature Setting
9. Start / Pause
10. Water box
Use this to have a quick preheat.
Slide it to change the adjustment values shown
in the display.
Set a duration time then select function & set clock
in standby mode. Press to set temperature.
2. Lamp ON / OFF
Press this symbol to change heating mode.
Use this to choose auto menu or descaling and cleaning
Steam: Manual adding of steam
Start and pause the cooking process.
Water box for steam function, the box will pop-up
after press it.
Cancel
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BEFORE USING THE APPLIANCE
First using for the first time
Before using the appliance to prepare food for the first time, you must clean the
cavity and accessories.
Remove all stickers, surface protection foils and transport protection parts.
Remove all accessories and the side-racks from the cavity.
Clean the accessories and the side-racks thoroughly using soapy water and a dish
cloth or soft brush.
Ensure that the cavity does not contain any leftover packaging, such as polystyrene
pellets or wooden piece which may cause risk of fire
Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent
rooms.
Adjust the settings indicated. You can find out how to set the heating type and the
temperature in the next section.
→"Using Your Appliance" on page 11
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Heating Mode
Temperature
Time
250°C
1h
Settings
After the appliance has cooled down:
Clean the smooth surfaces and the door with soapy water and a dish cloth.
Dry all surfaces
Install the side-racks
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Setting the time
Before the oven can be used, the time should be set.
After the oven has been electrically connected, touch the clock symbol then you can
set time of day in hours by slider or “ “symbol.
Touch clock symbol again then you can set time in minutes by slider or “ / “symbol.
Touch clock symbol to finish the setting
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3.
NOTE: The clock has a 24 hour display.
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/
TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
di°erences and scopes of application here.
Types of Heating Temperature Use
Conventional 30～250℃
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection 50～250℃
For baking and roasting on one or more
levels. Heat comes from the ring heater
surrounding the fan evenly.
140～240℃For energy-saved cooking.
Conventional + Fan 50～250℃
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat 150～250℃
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating element.
Double Grill + Fan 50～250℃
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
Dough Proving 30～45℃For making yeast dough and sourdough to
prove and culturing yogurt.
Defrost _For gently defrosting frozen food.
Double Grill 150～250℃For grilling flat items and for browning food
Pizza 50～250℃
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
and ring heater will work.
Bottom Heat 30～220℃
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
ECO
10
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